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PubAg - Explore more than 42,000 full-text journal articles on the agricultural sciences, in addition to nearly 1,700,300 citations

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Ag Data Commons

Ag Data Commons

Open data, data sets, databases, software, and multimedia, relevant to agriculture.

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NAL Digital Collections

Access to Library collection materials available in digital format.

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NAL Thesaurus (NALT)

Online vocabulary tool of agricultural terms in English and Spanish.

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Collaboration tool used to connect USDA researchers across the Department with each other, to peers and potential collaborators from other research institutions and organizations.

Clostridium

1. Reclassification of non-type strain Clostridium pasteurianum NRRL B-598 as Clostridium beijerinckii NRRL B-598

2. Mono- and co-substrate utilization kinetics using mono- and co-culture of Clostridium beijerinckii and Clostridium saccharoperbutylacetonicum

3. RNA-based control mechanisms of Clostridium difficile

4. Glycolysis without pyruvate kinase in Clostridium thermocellum

5. The Tcp conjugation system of Clostridium perfringens

Bacillus

1. Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes

2. Characterization of Bacillus megaterium, Bacillus pumilus, and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State

3. An improved protocol for harvesting Bacillus subtilis colony biofilms

4. Development of an efficient electroporation method for rhizobacterial Bacillus mycoides strains

5. A report on extensive lateral genetic reciprocation between arsenic resistant Bacillus subtilis and Bacillus pumilus strains analyzed using RAPD-PCR

Elymus

1. Flavonolignans from Elymus natans L. and Phytotoxic Activities

2. Genomic constitution and intergenomic translocations in the Elymus dahuricus complex revealed by multicolor GISH

3. Phylogeny and maternal donor of Chinese Elymus (Triticeae: Poaceae) inferred from chloroplast trnH-psbA sequences

4. Diversity within the genus Elymus (Poaceae: Triticeae) II: analyses of variation within 5S nrDNA restrict membership in the genus to species with StH genomes

5. Importance of timing and repetition of stubble cultivation for post‐harvest control of Elymus repens

Brassica

1. Phosphate-assisted phytoremediation of arsenic by Brassica napus and Brassica juncea: Morphological and physiological response

2. Lead effects on Brassica napus photosynthetic organs

3. Pod drop in Brassica napus is linked to weight-adjusted pod-retention resistance

4. High‐throughput multiplex cpDNA resequencing clarifies the genetic diversity and genetic relationships among Brassica napus, Brassica rapa and Brassica oleracea

5. Purification and Characterization of β‐Glucosidase from Brassica oleracea

food

1. Hydrocolloid-food component interactions

2. Chinese consumers food purchasing behaviors and awareness of food safety

3. Chemical composition and food uses of teff (Eragrostis tef)

4. On food security and the economic valuation of food

5. Food contamination during food process