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Explore 328,849 full-text journal articles on the agricultural sciences, in addition to over 4,058,800 citations

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Open data, data sets, databases, software, and multimedia, relevant to agriculture.

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Access to Library collection materials available in digital format.

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Online vocabulary tool of agricultural terms in English and Spanish.

Food Composition

1. Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try

2. Analysis of residual monepantel sulfone in milk using icELISA based on a monoclonal antibody developed from an easy-synthesized and low-cost hapten

3. Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

4. Application of near-infrared hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of protein content in single chickpea seed

5. Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea

Infectious bronchitis virus (IBV)

1. The Advances of Broad-Spectrum and Hot Anti-Coronavirus Drugs

2. Antimicrobial, antioxidant, antiviral activity, and gas chromatographic analysis of Varanus griseus oil extracts

3. Antioxidant and Antiviral Activity of Sulfated Polysaccharides Derived from Two Sargassum Species of Red Sea Egypt

4. Bacterial artificial chromosome-based reverse genetics system for cloning and manipulation of the full-length genome of infectious bronchitis virus

5. Carbon-based low-pressure filtration membrane for the dynamic disruption of bacteria from contaminated water

Citrus Greening Disease

1. Candidatus Liberibacter: From Movement, Host Responses, to Symptom Development of Citrus Huanglongbing

2. Citrus Huanglongbing detection and semi-quantification of the carbohydrate concentration based on micro-FTIR spectroscopy

3. Citrus greening disease recognition algorithm based on classification network using TRL-GAN

4. Citrus photosynthesis and morphology acclimate to phloem‐affecting huanglongbing disease at the leaf and shoot levels

5. Combining multicolor fluorescence imaging with multispectral reflectance imaging for rapid citrus Huanglongbing detection based on lightweight convolutional neural network using a handheld device

Aquafeeds

1. Analysis of aquafeed sector competitiveness in Egypt

2. Arsenic species in mesopelagic organisms and their fate during aquafeed processing

3. Assessing the value of single-cell ingredients in aquafeeds

4. Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review

5. Characterization of storage stability of microalgal biomass for its applications as protein feed ingredients in animal and aquafeeds

Blackberries

1. Authenticity assessment of cultivated berries via phenolic profiles of seeds

2. Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions

3. Does exposure to weathered coal ash with an enhanced content of uranium-series radionuclides affect flora? Changes in the physiological indicators of five referent plant species

4. A 2019 Outbreak Investigation of Hepatitis A Virus Infections in the United States Linked to Imported Fresh Blackberries

5. Amplicon Sequencing of Fusarium Translation Elongation Factor 1α Reveals that Soil Communities of Fusarium Species Are Resilient to Disturbances Caused by Crop and Tillage Practices