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1. A highly pathogenic GI-19 lineage infectious bronchitis virus originated from multiple recombination events with broad tissue tropism

2. Natural product-derived phytochemicals as potential agents against coronaviruses: A review

3. Immunomodulatory effect of ginseng stem-leaf saponins and selenium on Harderian gland in immunization of chickens to Newcastle disease vaccine

4. Genetic sequence changes related to the attenuation of avian infectious bronchitis virus strain TW2575/98

5. Characterization of infectious bronchitis virus D181, a new serotype (GII-2)

1. Fast-track breeding system to introduce CTV resistance of trifoliate orange into citrus germplasm, by integrating early flowering transgenic plants with marker-assisted selection

2. Gene expression studies and molecular characterization of a cathepsin L-like from the Asian citrus psyllid Diaphorina citri, vector of Huanglongbing

3. Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges

4. Peptide conjugated morpholinos for management of the huanglongbing pathosystem

5. Comparison of the performance of the main real-time and conventional PCR detection tests for ‘Candidatus Liberibacter’ spp., plant pathogenic bacteria causing the Huanglongbing disease in Citrus spp.

1. Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels

2. Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome

3. Dietary butyrate alone or in combination with succinate and fumarate improved survival, feed intake, growth and nutrient retention efficiency of juvenile Penaeus monodon

4. Effects of including triticale on growth performance, digestive enzyme activity, and growth-related genes of Nile tilapia (Oreochromis niloticus)

5. Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species

1. Logging-debris and vegetation-control treatments influence competitive relationships to limit 15-year productivity of coast Douglas-fir in western Washington and Oregon

2. Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo

3. Estimation of the kinetic parameters of anthocyanins degradation at different water activities during treatments at high temperature (100–140 °C) using an unsteady-state 3D model

4. Evaluation of full-season programs for the management of Fusarium wilt of blackberry caused by a new lineage of the Fusarium oxysporum species complex

5. Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution