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PubAg - Explore more than 42,000 full-text journal articles on the agricultural sciences, in addition to nearly 1,544,186 citations

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Open data, data sets, databases, software, and multimedia, relevant to agriculture.

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Access to Library collection materials available in digital format.

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Online vocabulary tool of agricultural terms in English and Spanish.

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Collaboration tool used to connect USDA researchers across the Department with each other, to peers and potential collaborators from other research institutions and organizations.

Clostridium

1. Isolation and molecular characterization of Clostridium perfringens from healthy Merino lambs in Patagonia region, Argentina

2. Detection of toxigenic Clostridium perfringens and Clostridium botulinum from food sold in Lagos, Nigeria

3. Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679

4. Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains

5. Effect of cassava pulp supplement on 1,3-propanediol production by Clostridium butyricum

Bacillus

1. Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste

2. The difference in in vivo sensitivity between Bacillus licheniformis PerR and Bacillus subtilis PerR is due to the different cellular environments

3. The Bacillus subtilis and Bacillus halodurans Aspartyl-tRNA Synthetases Retain Recognition of tRNAAsn

4. Microbiological assay with Bacillus licheniformis for the easy detection of quinolones in milk

5. Biological activities of wheat middlings bioprocessed with Bacillus spp.

Elymus

1. Phylogeny and maternal donor of Chinese Elymus (Triticeae: Poaceae) inferred from chloroplast trnH-psbA sequences

2. Diversity within the genus Elymus (Poaceae: Triticeae) II: analyses of variation within 5S nrDNA restrict membership in the genus to species with StH genomes

3. Importance of timing and repetition of stubble cultivation for post‐harvest control of Elymus repens

4. Phylogenetic relationships among Elymus and related diploid genera (Triticeae: Poaceae) based on nuclear rDNA ITS sequences

5. Altitude variation in chilling tolerance among natural populations of Elymus nutans in the Tibetan Plateau

Brassica

1. High‐throughput multiplex cpDNA resequencing clarifies the genetic diversity and genetic relationships among Brassica napus, Brassica rapa and Brassica oleracea

2. LC–MS profiling of glucosinolates in the seeds of Brassica elongata Ehrh., and of the two stenoendemic B. botteri Vis and B. cazzae Ginzb. & Teyber

3. Phytoremediation of aspirin and tetracycline by Brassica juncea

4. Distinct subgenome stabilities in synthesized Brassica allohexaploids

5. Small RNA changes in synthetic Brassica napus

food

1. Hydrocolloid-food component interactions

2. Food colors: Existing and emerging food safety concerns

3. Food contamination during food process

4. Ethnic congruence of music and food affects food selection but not liking

5. Indian perspective in food traceability: A review