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PubAg - Explore 217,073 full-text journal articles on the agricultural sciences, in addition to over 2,772,100 citations

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Ag Data Commons

Ag Data Commons

Open data, data sets, databases, software, and multimedia, relevant to agriculture.

NAL Digital Collections

NAL Digital Collections

Access to Library collection materials available in digital format.

NAL Thesaurus

NAL Thesaurus (NALT)

Online vocabulary tool of agricultural terms in English and Spanish.

USDA VIVO

Collaboration tool used to connect USDA researchers across the Department with each other, to peers and potential collaborators from other research institutions and organizations.

fisheries

1. Using harmonized historical catch data to infer the expansion of global tuna fisheries

2. Drivers of recruitment dynamics in Japanese major fisheries resources: Effects of environmental conditions and spawner abundance

3. JABBA-Select: Incorporating life history and fisheries’ selectivity into surplus production models

4. Collaborative fisheries research: the Canadian Fisheries Research Network experience

5. Individual assignment and mixed-stock analysis of short mackerel (Rastrelliger brachysoma) in the Inner and Eastern Gulf of Thailand: Contrast migratory behavior among the fishery stocks

carbohydrate metabolism

1. Revealing liver specific microRNAs linked with carbohydrate metabolism of farmed carp, Labeo rohita (Hamilton, 1822)

2. Sex Differences in Intestinal Carbohydrate Metabolism Promote Food Intake and Sperm Maturation

3. Dietary sugars, exercise and hepatic carbohydrate metabolism

4. A novel crustacean hyperglycemic hormone (CHH) from the mud crab Scylla paramamosain regulating carbohydrate metabolism

5. Predicting bloom dates by temperature mediated kinetics of carbohydrate metabolism in deciduous trees

food processing

1. Robustness of Food Processing Classification Systems

2. Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery

3. Novel, energy efficient and green cloud point extraction: technology and applications in food processing

4. Effects of daily food processing on allergenicity

5. Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing

olives

1. The PDO and PGI Table Olives of Spain

2. An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin

3. Phytophthora oleae, a new root pathogen of wild olives

4. Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives

5. Processing of extracted olive oil pomace residue by hydrothermal or dilute acid pretreatment and enzymatic hydrolysis in a biorefinery context

spectral analysis

1. Assessment model of economic and environmental synergies for water surface photovoltaic projects based on spectral analysis

2. Bayesian copula spectral analysis for stationary time series

3. Spectral analysis of temporal variability of nonlinear and nonstationary rainfall-runoff processes

4. Application of bioinformatics to spectral analysis: soil organic carbon structure distinguished by X-ray photoelectron spectroscopy

5. A new spray deposition pattern measurement system based on spectral analysis of a fluorescent tracer