PubAg

Main content area

PubAg - Explore 83,198 full-text journal articles on the agricultural sciences, in addition to over 1,790,000 citations

Photomicrograph

Ag Data Commons

Ag Data Commons

Open data, data sets, databases, software, and multimedia, relevant to agriculture.

NAL Digital Collections

NAL Digital Collections

Access to Library collection materials available in digital format.

NAL Thesaurus

NAL Thesaurus (NALT)

Online vocabulary tool of agricultural terms in English and Spanish.

USDA VIVO

Collaboration tool used to connect USDA researchers across the Department with each other, to peers and potential collaborators from other research institutions and organizations.

fisheries

1. Responsible Recreational Fisheries: A Chinese Perspective

2. Fisheries management and the value chain: The Northeast Atlantic pelagic fisheries case

3. Management strategy evaluation in regional fisheries management organizations − How to promote robust fisheries management in international settings

4. Using fisheries modeling to assess candidate species for marine fisheries enhancement

5. Satellite and Airborne Remote Sensing Applications for Freshwater Fisheries

carbohydrate metabolism

1. Comparison of carbohydrate metabolism key enzymes in different generations of growth-selected Portunus trituberculatus families

2. Redox rather than carbohydrate metabolism differentiates endodormant lateral buds in walnut cultivars with contrasting chilling requirements

3. Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes

4. Synthesis of a suite of click-compatible sugar analogs for probing carbohydrate metabolism

5. (p-ClPhSe)2 stimulates carbohydrate metabolism and reverses the metabolic alterations induced by high fructose load in rats

food processing

1. Generation of bioactive peptides during food processing

2. Review of Green Food Processing techniques. Preservation, transformation, and extraction

3. Biofuels from food processing wastes

4. Conversion of food processing wastes to biofuel using clostridia

5. Hydrogen from food processing wastes via photofermentation using Purple Non-sulfur Bacteria (PNSB) – A review

olives

1. Quality of olives: A focus on agricultural preharvest factors

2. Study of Volatile Compounds of Virgin Olive Oils with ‘Frostbitten Olives’ Sensory Defect

3. Optimization of the natural debittering of table olives

4. Oleuropein hydrolysis by lactic acid bacteria in natural green olives

5. Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

spectral analysis

1. Spectral analysis to assess exposure to extremely low frequency magnetic fields in cars

2. Short-term wind speed forecasting by spectral analysis from long-term observations with missing values

3. Spectral analysis: A rapid tool for species detection in meat products

4. Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

5. 3D spectral analysis in the VNIR–SWIR spectral region as a tool for soil classification