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PubAg - Explore 82,585 full-text journal articles on the agricultural sciences, in addition to over 1,940,000 citations

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Ag Data Commons

Ag Data Commons

Open data, data sets, databases, software, and multimedia, relevant to agriculture.

NAL Digital Collections

NAL Digital Collections

Access to Library collection materials available in digital format.

NAL Thesaurus

NAL Thesaurus (NALT)

Online vocabulary tool of agricultural terms in English and Spanish.

USDA VIVO

Collaboration tool used to connect USDA researchers across the Department with each other, to peers and potential collaborators from other research institutions and organizations.

fisheries

1. Fisheries productivity under progressive coral reef degradation

2. Global marine fisheries discards: A synthesis of reconstructed data

3. Modelling South Pacific jack mackerel spatial population dynamics and fisheries

4. Offsetting Externalities in Estimating MEY in Multispecies Fisheries

5. Trade‐offs in triple‐bottom‐line outcomes when recovering fisheries

carbohydrate metabolism

1. Impact of anti-acidification microbial consortium on carbohydrate metabolism of key microbes during food waste composting

2. Improvement in Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by PsERF and PsCIPK

3. Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri

4. Comparative proteomic analysis: SclR is importantly involved in carbohydrate metabolism in Aspergillus oryzae

5. Potential allelopathic effects of the tropical legume Sesbania virgata on the alien Leucaena leucocephala related to seed carbohydrate metabolism

food processing

1. Fungal Spoilage in Food Processing

2. Phages as friends and enemies in food processing

3. Prebiotic flours in dairy food processing: Technological and sensory implications

4. Effect of novel technologies on polyphenols during food processing

5. A review of sublethal effects of pulsed electric field on cells in food processing

olives

1. Yeast Identification During Fermentation of Turkish Gemlik Olives

2. Quality of olives: A focus on agricultural preharvest factors

3. Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food

4. Analysis of moisture, oil, and fatty acid composition of olives by near‐infrared spectroscopy: development and validation calibration models

5. Study of Volatile Compounds of Virgin Olive Oils with ‘Frostbitten Olives’ Sensory Defect

spectral analysis

1. Spectral analysis of temporal non-stationary rainfall-runoff processes

2. Conditional adaptive Bayesian spectral analysis of nonstationary biomedical time series

3. Hydraulic diffusivity in a coastal aquifer: spectral analysis of groundwater level in responses to marine system

4. A cloud shadow detection method combined with cloud height iteration and spectral analysis for Landsat 8 OLI data

5. Downscaling of passive microwave soil moisture retrievals based on spectral analysis