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1. Analysis of aquafeed sector competitiveness in Egypt
2. Arsenic species in mesopelagic organisms and their fate during aquafeed processing
3. Assessing the value of single-cell ingredients in aquafeeds
4. Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review
1. Analysis of protein components in blackberry wine and haze
3. Berry anthocyanin-based films in smart food packaging: A mini-review
4. Bioactive compounds in blackberry fruits under the conditions of Central Russia
5. Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation