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Explore 326,046 full-text journal articles on the agricultural sciences, in addition to over 3,922,500 citations

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Open data, data sets, databases, software, and multimedia, relevant to agriculture.

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Access to Library collection materials available in digital format.

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Online vocabulary tool of agricultural terms in English and Spanish.

Food Composition

1. 11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica

2. 1H NMR-Based Metabolomics Reveals the Intrinsic Interaction of Age, Plasma Signature Metabolites, and Nutrient Intake in the Longevity Population in Guangxi, China

3. A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

4. A Rapid colorimetric assay for field-portable authentication of Amanita sepiacea using the beta-tubulin gene sequence

5. A balancing act – Optimising harvest season of Cyclopia genistoides (honeybush tea) for enhanced phenolic content and acceptable sensory profile

Infectious bronchitis virus (IBV)

1. A sensitive triple nanoparticle-assisted PCR assay for detection of fowl adenovirus, infectious bursal disease virus and chicken anemia virus

2. Carbon-based low-pressure filtration membrane for the dynamic disruption of bacteria from contaminated water

3. Comparative trachea transcriptome analysis in SPF broiler chickens infected with avian infectious bronchitis and avian influenza viruses

4. Conserved Molecular Signatures in the Spike, Nucleocapsid, and Polymerase Proteins Specific for the Genus Betacoronavirus and Its Different Subgenera

5. Development and application of a visual microarray for synchronously detecting H5N1, H7N9 and H9N2 avian influenza virus RNA

Citrus Greening Disease

1. An Excised Leaf Assay to Measure Acquisition of ‘Candidatus Liberibacter asiaticus’ by Psyllids Associated with Citrus Huanglongbing Disease

2. Candidatus Liberibacter: From Movement, Host Responses, to Symptom Development of Citrus Huanglongbing

3. Citrus photosynthesis and morphology acclimate to phloem‐affecting huanglongbing disease at the leaf and shoot levels

4. Combining multicolor fluorescence imaging with multispectral reflectance imaging for rapid citrus Huanglongbing detection based on lightweight convolutional neural network using a handheld device

5. Comparative microbiome analysis reveals bacterial communities associated with Candidatus Liberibacter asiaticus infection in the Huanglongbing insect vector Diaphorina citri

Aquafeeds

1. Analysis of aquafeed sector competitiveness in Egypt

2. Arsenic species in mesopelagic organisms and their fate during aquafeed processing

3. Assessing the value of single-cell ingredients in aquafeeds

4. Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review

5. Characterization of storage stability of microalgal biomass for its applications as protein feed ingredients in animal and aquafeeds

Blackberries

1. A composite polyphenol-rich extract improved growth performance, ruminal fermentation and immunity, while decreasing methanogenesis and excretion of nitrogen and phosphorus in growing buffaloes

2. Analysis of protein components in blackberry wine and haze

3. Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

4. Berry anthocyanin-based films in smart food packaging: A mini-review

5. Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation