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PubAg - Explore 300,309 full-text journal articles on the agricultural sciences, in addition to over 3,021,900 citations

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Ag Data Commons

Ag Data Commons

Open data, data sets, databases, software, and multimedia, relevant to agriculture.

NAL Digital Collections

NAL Digital Collections

Access to Library collection materials available in digital format.

NAL Thesaurus

NAL Thesaurus (NALT)

Online vocabulary tool of agricultural terms in English and Spanish.

USDA VIVO

Collaboration tool used to connect USDA researchers across the Department with each other, to peers and potential collaborators from other research institutions and organizations.

fisheries

1. Production Risk in the Norwegian Fisheries

2. Technological entropy and its implications to fisheries governability

3. Seasonal Harvest Patterns in Multispecies Fisheries

4. Changing fish distributions challenge the effective management of European fisheries

5. Strategic behavior and dynamic externalities in commercial fisheries

carbohydrate metabolism

1. Revealing liver specific microRNAs linked with carbohydrate metabolism of farmed carp, Labeo rohita (Hamilton, 1822)

2. Changes in carbohydrate metabolism and endogenous hormone regulation during bulblet initiation and development in Lycoris radiata

3. Exogenous melatonin improves cotton (Gossypium hirsutum L.) pollen fertility under drought by regulating carbohydrate metabolism in male tissues

4. Drought-induced disturbance of carbohydrate metabolism in anthers and male abortion of two Gossypium hirsutum cultivars differing in drought tolerance

5. Rumex dentatus L. phenolics ameliorate hyperglycemia by modulating hepatic key enzymes of carbohydrate metabolism, oxidative stress and PPARγ in diabetic rats

food processing

1. Nanobubbles: Fundamental characteristics and applications in food processing

2. Challenges, trends and opportunities in food processing

3. Foaming Characteristics of Beverages and Its Relevance to Food Processing

4. Antimicrobial effect of oxidative technologies in food processing: an overview

5. Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review

olives

1. Ergosterol as a marker for the use of degraded olives in the production of olive oil

2. Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation

3. Influence of the type of alkali on the processing of black ripe olives

4. Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions

5. Profiling of pentacyclic triterpenes and polyphenols by LC-MS in Arbequina and Empeltre table olives

spectral analysis

1. Assessment model of economic and environmental synergies for water surface photovoltaic projects based on spectral analysis

2. Spectral analysis combined with nonlinear optical measurement of laser printed biopolymer composites comprising chitosan/SWCNT

3. Rapid spectral analysis of agro-products using an optimal strategy: dynamic backward interval PLS–competitive adaptive reweighted sampling

4. Rapid extraction of arsenic species from traditional Chinese herbal by dual-frequency ultrasound-assisted enzymatic digestion prior to spectral analysis

5. Bayesian copula spectral analysis for stationary time series