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1. Revealing liver specific microRNAs linked with carbohydrate metabolism of farmed carp, Labeo rohita (Hamilton, 1822)

2. Changes in carbohydrate metabolism and endogenous hormone regulation during bulblet initiation and development in Lycoris radiata

3. Effects of hypoxia on immune responses and carbohydrate metabolism in the Chinese mitten crab, Eriocheir sinensis

4. The temporary modulation of tyramine on immune responses, carbohydrate metabolism, and catecholamines in Macrobrachium rosenbergii

5. Exogenous melatonin improves cotton (Gossypium hirsutum L.) pollen fertility under drought by regulating carbohydrate metabolism in male tissues

1. Nanobubbles: Fundamental characteristics and applications in food processing

2. Challenges, trends and opportunities in food processing

3. Foaming Characteristics of Beverages and Its Relevance to Food Processing

4. Antimicrobial effect of oxidative technologies in food processing: an overview

5. Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger

1. Ergosterol as a marker for the use of degraded olives in the production of olive oil

2. Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation

3. Influence of the type of alkali on the processing of black ripe olives

4. Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions

5. ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin

1. Spectral Analysis of Satellite Altimeter and Tide Gauge Data around the Northern Australian Coast

2. Assessment model of economic and environmental synergies for water surface photovoltaic projects based on spectral analysis

3. Spectral analysis combined with nonlinear optical measurement of laser printed biopolymer composites comprising chitosan/SWCNT

4. Dynamic Inversion of Inland Aquaculture Water Quality Based on UAVs-WSN Spectral Analysis

5. Rapid spectral analysis of agro-products using an optimal strategy: dynamic backward interval PLS–competitive adaptive reweighted sampling