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PubAg - Explore 82,647 full-text journal articles on the agricultural sciences, in addition to over 2,140,000 citations

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Ag Data Commons

Ag Data Commons

Open data, data sets, databases, software, and multimedia, relevant to agriculture.

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NAL Digital Collections

Access to Library collection materials available in digital format.

NAL Thesaurus

NAL Thesaurus (NALT)

Online vocabulary tool of agricultural terms in English and Spanish.

USDA VIVO

Collaboration tool used to connect USDA researchers across the Department with each other, to peers and potential collaborators from other research institutions and organizations.

fisheries

1. Reconstructing governability: How fisheries are made governable

2. Report card on ecosystem‐based fisheries management in tuna regional fisheries management organizations

3. A framework for results‐based management in fisheries

4. Fisheries management under nutrient influence: Cod fishery in the Western Baltic Sea

5. Lake Victoria fisheries: Outlook and management

carbohydrate metabolism

1. Impact of anti-acidification microbial consortium on carbohydrate metabolism of key microbes during food waste composting

2. Improvement in Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by PsERF and PsCIPK

3. Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri

4. Comparative proteomic analysis: SclR is importantly involved in carbohydrate metabolism in Aspergillus oryzae

5. Effects of nitrogen forms on carbohydrate metabolism and storage‐root formation of sweet potato

food processing

1. Fungal Spoilage in Food Processing

2. Phages as friends and enemies in food processing

3. Prebiotic flours in dairy food processing: Technological and sensory implications

4. Energy modeling framework for optimizing heat recovery in a seasonal food processing facility

5. Recovery and utilization of seaweed pigments in food processing

olives

1. Elaboration of Table Olives: Assessment of New Olive Genotypes

2. Yeast Identification During Fermentation of Turkish Gemlik Olives

3. Quality of olives: A focus on agricultural preharvest factors

4. Operation setup of a nanofiltration membrane unit for purification of two-phase olives and olive oil washing wastewaters

5. An effective HPLC‐based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process

spectral analysis

1. Spectral analysis of temporal non-stationary rainfall-runoff processes

2. Conditional adaptive Bayesian spectral analysis of nonstationary biomedical time series

3. Hydraulic diffusivity in a coastal aquifer: spectral analysis of groundwater level in responses to marine system

4. A cloud shadow detection method combined with cloud height iteration and spectral analysis for Landsat 8 OLI data

5. Spectral analysis of wetlands using multi-source optical satellite imagery