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Explore 326,269 full-text journal articles on the agricultural sciences, in addition to over 3,990,100 citations

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1. 11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica

2. 1H NMR-Based Metabolomics Reveals the Intrinsic Interaction of Age, Plasma Signature Metabolites, and Nutrient Intake in the Longevity Population in Guangxi, China

3. ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species

4. Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking

5. Acrylamide mitigation in Californian-style olives after thermal and baking treatments

1. The Advances of Broad-Spectrum and Hot Anti-Coronavirus Drugs

2. Antimicrobial, antioxidant, antiviral activity, and gas chromatographic analysis of Varanus griseus oil extracts

3. Bacterial artificial chromosome-based reverse genetics system for cloning and manipulation of the full-length genome of infectious bronchitis virus

4. Carbon-based low-pressure filtration membrane for the dynamic disruption of bacteria from contaminated water

5. Comparative trachea transcriptome analysis in SPF broiler chickens infected with avian infectious bronchitis and avian influenza viruses

1. Candidatus Liberibacter: From Movement, Host Responses, to Symptom Development of Citrus Huanglongbing

2. Citrus greening disease recognition algorithm based on classification network using TRL-GAN

3. Citrus photosynthesis and morphology acclimate to phloem‐affecting huanglongbing disease at the leaf and shoot levels

4. Combining multicolor fluorescence imaging with multispectral reflectance imaging for rapid citrus Huanglongbing detection based on lightweight convolutional neural network using a handheld device

5. Comparative microbiome analysis reveals bacterial communities associated with Candidatus Liberibacter asiaticus infection in the Huanglongbing insect vector Diaphorina citri

1. Analysis of aquafeed sector competitiveness in Egypt

2. Arsenic species in mesopelagic organisms and their fate during aquafeed processing

3. Assessing the value of single-cell ingredients in aquafeeds

4. Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review

5. Characterization of storage stability of microalgal biomass for its applications as protein feed ingredients in animal and aquafeeds

1. Analysis of protein components in blackberry wine and haze

2. Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

3. Berry anthocyanin-based films in smart food packaging: A mini-review

4. Bioactive compounds in blackberry fruits under the conditions of Central Russia

5. Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation