PubAg

Main content area

Explore 310,451 full-text journal articles on the agricultural sciences, in addition to over 3,296,700 citations

Photomicrograph

Ag Data Commons

Ag Data Commons

Open data, data sets, databases, software, and multimedia, relevant to agriculture.

NAL Digital Collections

NAL Digital Collections

Access to Library collection materials available in digital format.

NAL Thesaurus

NAL Thesaurus (NALT)

Online vocabulary tool of agricultural terms in English and Spanish.

Food Composition

1. Protective effect of 6-paradol in acetic acid-induced ulcerative colitis in rats

2. Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

3. Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

4. Development of vegan kefir fortified with Spirulina platensis

5. Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages

Infectious bronchitis virus (IBV)

1. Analysis of chicken macrophage functions and gene expressions following infectious bronchitis virus M41 infection

2. Peptide enzyme‐linked immunosorbent assay (pELISA) as a possible alternative to the neutralization test for evaluating the immune response to IBV vaccine

3. Distribution and molecular characterization of avian infectious bronchitis virus in southern China

4. First description of natural concomitant infection of avian nephritis virus and infectious bronchitis virus reveals exacerbated inflammatory response and renal damage in broiler chicks

5. Research Note: An overview on distribution of fowl adenoviruses

Citrus Greening Disease

1. Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability

2. Tree growth, production and huanglongbing incidence of sweet orange varieties using different nursery tree standards

3. Identification of ‘Candidatus Phytoplasma’ species in “huanglongbing” infected citrus orchards in the Caribbean

4. A predatory mite as potential biological control agent of Diaphorina citri

5. Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation

Aquafeeds

1. Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)

2. In vitro antagonistic effect and in vivo protective efficacy of Gram-positive probiotics versus Gram-negative bacterial pathogens in finfish and shellfish

3. Microbial production of polyunsaturated fatty acids — high-value ingredients for aquafeed, superfoods, and pharmaceuticals

4. Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins

5. Interaction and effects of graded levels of dietary phytic acid on the moulting performance, whole body mineral composition and availability on the freshwater prawn Macrobrachium rosenbergii

Blackberries

1. Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis

2. Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols

3. Effect of ozone treatment on glutathione (GSH) status in selected berry fruit

4. Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals

5. Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation