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PubAg - Explore 90,597 full-text journal articles on the agricultural sciences, in addition to over 2,420,000 citations

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Ag Data Commons

Ag Data Commons

Open data, data sets, databases, software, and multimedia, relevant to agriculture.

NAL Digital Collections

NAL Digital Collections

Access to Library collection materials available in digital format.

NAL Thesaurus

NAL Thesaurus (NALT)

Online vocabulary tool of agricultural terms in English and Spanish.

USDA VIVO

Collaboration tool used to connect USDA researchers across the Department with each other, to peers and potential collaborators from other research institutions and organizations.

fisheries

1. The legal impact of the common fisheries policy on the Galician fisheries sector

2. Improving consumption based accounting for global capture fisheries

3. Designing freshwater protected areas (FPAs) for indiscriminate fisheries

4. Steps to unlocking ecosystem based fisheries management: Towards displaying the N dimensional potato

5. Fishermen's perceptions of coastal fisheries management regulations: Key factors to rebuilding coastal fishery resources in Taiwan

carbohydrate metabolism

1. Seasonal changes in cold hardiness and carbohydrate metabolism in four garden rose cultivars

2. Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity

3. Kiwifruit: a unique carbohydrate metabolism

4. Hop bitter acids inhibit carbohydrate metabolism, enhance biogenic amine metabolism and alter L‐malic acid, glutamic acid and arginine metabolism of Lactobacillus brevis 49

5. Nanoparticles alter the withanolide biosynthesis and carbohydrate metabolism in Withania somnifera (Dunal)

food processing

1. Evaluation of factors influencing dairy biofilm formation in filling hoses of food-processing equipment

2. Fungal Spoilage in Food Processing

3. Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art

4. Advances of electro-freezing in food processing

5. Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments

olives

1. Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties

2. Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

3. Characterization of aroma, aroma‐active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives

4. Elaboration of Table Olives: Assessment of New Olive Genotypes

5. Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olives

spectral analysis

1. Spectral analysis of continuous redox data reveals geochemical dynamics near the stream–aquifer interface

2. Oxidation of cystatin imparted by riboflavin generated free radicals: Spectral analysis

3. Spectral analysis of temporal non-stationary rainfall-runoff processes

4. Conditional adaptive Bayesian spectral analysis of nonstationary biomedical time series

5. Hydraulic diffusivity in a coastal aquifer: spectral analysis of groundwater level in responses to marine system