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PubAg - Explore 294,079 full-text journal articles on the agricultural sciences, in addition to over 2,968,900 citations

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Ag Data Commons

Ag Data Commons

Open data, data sets, databases, software, and multimedia, relevant to agriculture.

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NAL Digital Collections

Access to Library collection materials available in digital format.

NAL Thesaurus

NAL Thesaurus (NALT)

Online vocabulary tool of agricultural terms in English and Spanish.

USDA VIVO

Collaboration tool used to connect USDA researchers across the Department with each other, to peers and potential collaborators from other research institutions and organizations.

fisheries

1. Production Risk in the Norwegian Fisheries

2. Technological entropy and its implications to fisheries governability

3. Seasonal Harvest Patterns in Multispecies Fisheries

4. Changing fish distributions challenge the effective management of European fisheries

5. Strategic behavior and dynamic externalities in commercial fisheries

carbohydrate metabolism

1. Revealing liver specific microRNAs linked with carbohydrate metabolism of farmed carp, Labeo rohita (Hamilton, 1822)

2. Drought-induced disturbance of carbohydrate metabolism in anthers and male abortion of two Gossypium hirsutum cultivars differing in drought tolerance

3. Rumex dentatus L. phenolics ameliorate hyperglycemia by modulating hepatic key enzymes of carbohydrate metabolism, oxidative stress and PPARγ in diabetic rats

4. Bacillus amyloliquefaciens inoculation alters physiology of rice (Oryza sativa L. var. IR-36) through modulating carbohydrate metabolism to mitigate stress induced by nutrient starvation

5. Genome analysis of sponge symbiont ‘Candidatus Halichondribacter symbioticus’ shows genomic adaptation to a host‐dependent lifestyle

food processing

1. Nanobubbles: Fundamental characteristics and applications in food processing

2. Antimicrobial effect of oxidative technologies in food processing: an overview

3. Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review

4. Food proteins: processing solutions and challenges

5. Recent advances and perspectives of ultrasound assisted membrane food processing

olives

1. Ergosterol as a marker for the use of degraded olives in the production of olive oil

2. Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation

3. Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions

4. Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars)

5. Quality of lipid fraction during Spanish-style table olives processing of Sigoise and Azzeradj cultivars

spectral analysis

1. Assessment model of economic and environmental synergies for water surface photovoltaic projects based on spectral analysis

2. A spectral analysis approach for the a priori generation of computational grids in the 2-D hydrodynamic-based runoff simulations at a basin scale

3. Bayesian copula spectral analysis for stationary time series

4. Drimane sesquiterpenoids from cultures of the basidiomycete Gymnopilus sp. BCC 19384

5. Spectral Analysis of Polaron Dynamics in Conjugated Polymers