U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Journal Acta horticulturae Remove constraint Journal: Acta horticulturae Publication Year 2012 Remove constraint Publication Year: 2012 Subject term carbon dioxide Remove constraint Subject term: carbon dioxide Subject term catechol oxidase Remove constraint Subject term: catechol oxidase Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
Start Over

Search

2  Search Results

1 - 2 of 2
Number of results to display per page

Search Results

1. Influence of high CO2 atmosphere composition on fresh-cut artichoke quality attributes

Author:
La Zazzera, M.; Rinaldi, R.; Amodio, M.L.; Colelli, G.
Source:
Acta horticulturae 2012 v. no.934 pp. 633-640
ISSN:
0567-7572
Subject:
Cynara cardunculus; adverse effects; air; ammonia; artichokes; bracts; carbon dioxide; catechol oxidase; fruits; modified atmosphere packaging; weight loss
Abstract:
... Atmosphere modification can improve the storability of some fruits and vegetables, but also has the potential to induce undesirable effects. In this work, the effect of high-CO2 atmospheres on the quality of fresh-cut artichokes (Cynara cardunculus L. subsp. scolymus (L.) Hayek ‘Catanese’) was tested. Freshly harvested artichoke heads were cut into halves and stored at 5°C in air (control) and in ...
DOI:
10.17660/ActaHortic.2012.934.84

2. Involvement of antioxidant activity in flesh browning of astringent persimmon

Author:
Besada, C.; Salvador, A.; Vázquez-Gutiérrez, J.L.; Herando, I.; Pérez-Munuera, I.
Source:
Acta horticulturae 2012 v. no.934 pp. 713-718
ISSN:
0567-7572
Subject:
antioxidant activity; astringency; carbon dioxide; catechol oxidase; cell walls; cultivars; intercellular spaces; mechanical damage; microstructure; persimmons; tannins
Abstract:
... Flesh browning caused by mechanical damage is one of the most important disorders during shelf-life of persimmon 'Rojo Brillante', which is an astringent cultivar. Our previous studies have shown that browning manifestation is influenced by the level of astringency of the fruit; the present work studies the implication of polyphenol oxidase activity and total antioxidant capacity. Astringent and n ...
DOI:
10.17660/ActaHortic.2012.934.93