U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Journal Acta horticulturae Remove constraint Journal: Acta horticulturae Subject cell walls Remove constraint Subject: cell walls Subject antioxidant activity Remove constraint Subject: antioxidant activity Subject term carbon dioxide Remove constraint Subject term: carbon dioxide Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
Start Over

Search

3  Search Results

1 - 3 of 3
Number of results to display per page

Search Results

1. Effect of different packaging materials on the quality of lemon slices

Author:
S. Castillo; P. J. Zapata; F. Guillen; D. Martinez-Romero; H. M. Diaz-Mula; D. Valero; M. Serrano
Source:
Acta horticulturae 2015 v. no.1071 pp. 237-240
ISSN:
0567-7572
Subject:
antioxidant activity; beverages; carbon dioxide; cell walls; cold storage; crop production; garnishes; juices; juiciness; lemons; markets; modified atmosphere packaging; odors; oxygen; packaging materials; salads; yeasts; Spain
Abstract:
... In Spain and in southern east of Spain in particular, citrus production has predominantly focused on lemon, which is a fruit with great possibilities as a fresh-cut product for use in fruit salads and as garnishes for drinks or cocktails. Lemon slices have good stability during cold storage because of their antioxidant activity. Nevertheless, fresh-cut lemon slices, already present to a limited ex ...

2. Involvement of antioxidant activity in flesh browning of astringent persimmon

Author:
Besada, C.; Salvador, A.; Vázquez-Gutiérrez, J.L.; Herando, I.; Pérez-Munuera, I.
Source:
Acta horticulturae 2012 v. no.934 pp. 713-718
ISSN:
0567-7572
Subject:
antioxidant activity; astringency; carbon dioxide; catechol oxidase; cell walls; cultivars; intercellular spaces; mechanical damage; microstructure; persimmons; tannins
Abstract:
... Flesh browning caused by mechanical damage is one of the most important disorders during shelf-life of persimmon 'Rojo Brillante', which is an astringent cultivar. Our previous studies have shown that browning manifestation is influenced by the level of astringency of the fruit; the present work studies the implication of polyphenol oxidase activity and total antioxidant capacity. Astringent and n ...
DOI:
10.17660/ActaHortic.2012.934.93

3. Physiology of CA treated produce

Author:
Kader, A.A.
Source:
Acta horticulturae 2003 v. no.600 pp. 349-354
ISSN:
0567-7572
Subject:
1-aminocyclopropane-1-carboxylate synthase; acidity; aminocyclopropanecarboxylate oxidase; antioxidant activity; ascorbic acid; biosynthesis; carbon dioxide; cell walls; chlorophyll; esters; ethylene; ethylene production; flavor; fruits; lignification; nutritive value; odors; oxidation; oxygen; phenolic compounds; starch; stress response; vegetables
Abstract:
... Storage of fresh horticultural perishables within the optimum range of low oxygen and/or elevated carbon dioxide atmospheres for each commodity reduces their respiration and ethylene production rates. However, outside this range respiration and ethylene production rates can be stimulated indicating a stress response, which can contribute to incidence of physiological disorders and increased suscep ...