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You searched for: Journal Clinical nutrition Remove constraint Journal: Clinical nutrition Journal name Clinical nutrition Remove constraint Journal name: Clinical nutrition Subject confidence interval Remove constraint Subject: confidence interval
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1. Adherence to a Mediterranean diet is associated with lower prevalence of osteoarthritis: Data from the osteoarthritis initiative

Author:
Nicola Veronese; Brendon Stubbs; Marianna Noale; Marco Solmi; Claudio Luchini; Toby O. Smith; Cyrus Cooper; Giuseppe Guglielmi; Jean-Yves Reginster; Renè Rizzoli; Stefania Maggi
Source:
Clinical nutrition 2017 v.36 no.6 pp. 1609-1614
ISSN:
0261-5614
Subject:
Mediterranean diet; confidence interval; females; grains; odds ratio; osteoarthritis; regression analysis
Abstract:
... The Mediterranean diet appears to be beneficial for several medical conditions, but data regarding osteoarthritis (OA) are not available. The aim of this study was to investigate if adherence to the Mediterranean diet is associated with a lower prevalence of OA of the knee in a large cohort from North America.4358 community-dwelling participants (2527 females; mean age: 61.2 years) from the Osteoa ...
DOI:
10.1016/j.clnu.2016.09.035
PubMed:
27769781
PubMed Central:
PMC5385158

2. Adherence to healthy lifestyle factors and risk of death in men with diabetes mellitus: The Physicians' Health Study

Author:
Yash R. Patel; Taraka V. Gadiraju; J. Michael Gaziano; Luc Djoussé
Source:
Clinical nutrition 2018 v.37 no.1 pp. 139-143
ISSN:
0261-5614
Subject:
adults; body mass index; confidence interval; death; drinking; exercise; healthy diet; lifestyle; men; mortality; noninsulin-dependent diabetes mellitus; physicians; regression analysis; risk factors
Abstract:
... The relationship between healthy lifestyle factors and mortality in people with type 2 diabetes is unclear. The purpose of this study was to examine whether healthy lifestyle factors are associated with mortality in people with type 2 diabetes.We prospectively studied 1163 men with type 2 diabetes from the Physicians' Health Study. Lifestyle factors consisted of currently not smoking, moderate dri ...
DOI:
10.1016/j.clnu.2016.11.003
PubMed:
27866759
PubMed Central:
PMC5513764

3. Adherence to the Mediterranean diet is associated with the severity of non-alcoholic fatty liver disease

Author:
Meropi D. Kontogianni; Nafsika Tileli; Aikaterini Margariti; Michael Georgoulis; Melanie Deutsch; Dina Tiniakos; Elisabeth Fragopoulou; Rodessa Zafiropoulou; Yannis Manios; George Papatheodoridis
Source:
Clinical nutrition 2014 v.33 no.4 pp. 678-683
ISSN:
0261-5614
Subject:
Mediterranean diet; abdominal fat; adiponectin; adults; alanine transaminase; biopsy; blood serum; confidence interval; correlation; environmental factors; fatty liver; insulin; insulin resistance; liver; odds ratio; patients; regression analysis; risk
Abstract:
... Nutrition has been proposed as a potential environmental factor affecting the risk of non-alcoholic fatty liver disease (NAFLD). In the present study, the impact of adherence to the Mediterranean diet (MD) on the presence and severity of NAFLD was explored.Seventy-three consecutive adult patients with recent NAFLD diagnosis were included. Adherence to the MD was estimated with MedDietScore. Demogr ...
DOI:
10.1016/j.clnu.2013.08.014

4. Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program

Author:
Simona Bertoli; Angela Spadafranca; Maira Bes-Rastrollo; Miguel Angel Martinez-Gonzalez; Veronica Ponissi; Valentina Beggio; Alessandro Leone; Alberto Battezzati
Source:
Clinical nutrition 2015 v.34 no.1 pp. 107-114
ISSN:
0261-5614
Subject:
Mediterranean diet; anxiety; binge eating disorder; binging; body mass index; butter; cakes; confidence interval; cream; education; food frequency questionnaires; gender; nutritional status; odds ratio; olive oil; patients; physical activity; prospective studies; risk; risk reduction; sweets; waist circumference; weight loss; women
Abstract:
... The key factors influencing the development of Binge Eating Disorder (BED) are not well known. Adherence to the Mediterranean diet (MD) has been suspected to reduce the risk of several mental illnesses such as depression and anxiety. There are no existing studies that have examined the relationships between BED and MD.Cross-sectional study of 1472 participants (71.3% women; mean age: 44.8 ± 12.7) ...
DOI:
10.1016/j.clnu.2014.02.001

5. Adverse impact of egg consumption on fatty liver is partially explained by cardiometabolic risk factors: A population-based study

Author:
Mohsen Mazidi; Dimitri P. Mikhailidis; Maciej Banach
Source:
Clinical nutrition 2020 v.39 no.12 pp. 3730-3735
ISSN:
0261-5614
Subject:
National Health and Nutrition Examination Survey; age; alanine transaminase; alcohol drinking; analysis of covariance; aspartate transaminase; blood serum; confidence interval; databases; diabetes; educational status; eggs; energy intake; fatty liver; gender; hypertension; income; liver; men; models; odds ratio; pathogenesis; physical activity; poverty; races; regression analysis; risk factors; triacylglycerols
Abstract:
... We evaluated the association of egg consumption with liver tests (LTs) and non-alcoholic fatty liver disease (NAFLD). This relationship is poorly documented.The National Health and Nutrition Examination Survey (NHANES, 2005–2010) database was used. Analysis of covariance, adjusted linear and logistic regression models were used.Of the 14,369 participants, 46.8% were men and 45.2% had NAFLD. After ...
DOI:
10.1016/j.clnu.2020.03.035

6. Alcohol consumption and risk of heart failure: meta-analysis of 13 prospective studies

Author:
Susanna C. Larsson; Alice Wallin; Alicja Wolk
Source:
Clinical nutrition 2017 pp. -
ISSN:
0261-5614
Subject:
alcohol drinking; confidence interval; heart failure; meta-analysis; prospective studies; relative risk
Abstract:
... Controversy exists on the association between alcohol consumption and risk of heart failure (HF). We carried out a meta-analysis to summarize available prospective data on alcohol consumption and HF.We searched PubMed for relevant studies published until January 1, 2017. Relative risk (RR) estimates from individual studies were pooled in a random-effects meta-analysis.A total of 13 prospective stu ...
DOI:
10.1016/j.clnu.2017.05.007

7. Alcohol consumption and risk of metabolic syndrome: A meta-analysis of prospective studies

Author:
Kan Sun; Meng Ren; Dan Liu; Chuan Wang; Chuan Yang; Li Yan
Source:
Clinical nutrition 2014 v.33 no.4 pp. 596-602
ISSN:
0261-5614
Subject:
alcohol drinking; confidence interval; databases; meta-analysis; metabolic syndrome; models; prospective studies; relative risk; risk reduction
Abstract:
... Epidemiological evidence suggests that alcohol consumption is related to the incidence and development of metabolic syndrome. However, data on this issue are unstable and controversial. We conducted a meta-analysis to provide a quantitative assessment of the association between alcohol intake and risk of metabolic syndrome.We searched the Pubmed and Embase databases up to May 2013 to identify pros ...
DOI:
10.1016/j.clnu.2013.10.003

8. Alcohol drinking patterns and risk of functional limitations in two cohorts of older adults

Author:
Luz Ma León-Muñoz; Pilar Guallar-Castillón; Esther García-Esquinas; Iñaki Galán; Fernando Rodríguez-Artalejo
Source:
Clinical nutrition 2017 v.36 pp. 831-838
ISSN:
0261-5614
Subject:
alcohol drinking; alcohols; body mass index; confidence interval; education; elderly; lifestyle; men; odds ratio; risk; wines; women; Mediterranean region; Spain
Abstract:
... Several studies have found that moderate alcohol intake is associated with lower risk of functional limitations in older adults. However, no previous investigation has assessed this association in older adults from Mediterranean countries, who show characteristic drinking patterns.Data were taken from the UAM and the Seniors-ENRICA cohorts in Spain, comprising community-dwelling people aged ≥60 ye ...
DOI:
10.1016/j.clnu.2016.05.005

9. Alcohol – The myth of cardiovascular protection

Author:
Rudolph Schutte; Lee Smith; Goya Wannamethee
Source:
Clinical nutrition 2022 v.41 no.2 pp. 348-355
ISSN:
0261-5614
Subject:
alcohol drinking; alcohols; beers; cardioprotective effect; cerebrovascular disorders; ciders; clinical nutrition; confidence interval; data collection; hazard ratio; myocardial ischemia; risk; risk reduction; wines; United Kingdom
Abstract:
... To investigate potential biases that exist in available epidemiological evidence resulting in negative associations or underestimation of cardiovascular (CV) risk associated with alcohol consumption.UK Biobank involved baseline data collection from 22 assessment centres across the United Kingdom. The cohort consisted of 333 259 alcohol consumers and 21 710 never drinkers. Participants were followe ...
DOI:
10.1016/j.clnu.2021.12.009

10. Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis

Author:
Yunes Panahi; Mahboobeh Sadat Hosseini; Nahid Khalili; Effat Naimi; Muhammed Majeed; Amirhossein Sahebkar
Source:
Clinical nutrition 2015 v.34 no.6 pp. 1101-1108
ISSN:
0261-5614
Subject:
C-reactive protein; anti-inflammatory activity; antioxidants; bioavailability; blood serum; cardiovascular diseases; confidence interval; inflammation; malondialdehyde; meta-analysis; metabolic syndrome; oxidative stress; patients; placebos; polyphenols; randomized clinical trials; risk factors; superoxide dismutase; therapeutics
Abstract:
... Oxidative stress and inflammation have been proposed as emerging components of metabolic syndrome (MetS). Curcuminoids are natural polyphenols with strong antioxidant and anti-inflammatory properties.To study the effectiveness of supplementation with a bioavailable curcuminoid preparation on measures of oxidative stress and inflammation in patients with MetS. Our secondary aim was to perform a met ...
DOI:
10.1016/j.clnu.2014.12.019

11. Antioxidant therapy for patients with chronic pancreatitis: A systematic review and meta-analysis

Author:
Dongkai Zhou; Weilin Wang; Xiaofei Cheng; Jianfeng Wei; Shusen Zheng
Source:
Clinical nutrition 2015 v.34 no.4 pp. 627-634
ISSN:
0261-5614
Subject:
adverse effects; analgesia; analgesics; antioxidant activity; antioxidants; blood; confidence interval; databases; diabetes mellitus; malabsorption; meta-analysis; models; oxidative stress; pain; pancreas; pancreatitis; pathophysiology; patients; placebos; relative risk; systematic review
Abstract:
... Chronic pancreatitis is a progressive, inflammatory disease of pancreas characterized by significant abdominal pain, malabsorption, and diabetes mellitus. Antioxidant therapy has been proposed as an effective treatment for painful chronic pancreatitis. We performed a meta-analysis of trials in which antioxidant therapy was compared with placebo in chronic pancreatitis.We searched six databases to ...
DOI:
10.1016/j.clnu.2014.07.003

12. Association between breastfeeding duration and postpartum weight retention of lactating mothers: A meta-analysis of cohort studies

Author:
Mingjun Jiang; Haer Gao; Gerard Vinyes-Pares; Kai Yu; Defu Ma; Xueying Qin; Peiyu Wang
Source:
Clinical nutrition 2017 pp. -
ISSN:
0261-5614
Subject:
body mass index; bottle feeding; breast feeding; cohort studies; confidence interval; databases; lactating women; lactation; meta-analysis; mothers; systematic review
Abstract:
... To clarify the relationship between different breastfeeding duration and postpartum weight retention through meta-analysis.In this study, all relevant studies that described the effect of breastfeeding duration on postpartum weight retention were identified from Pubmed, Cochrane, and WANGFANG databases and so on (1960–2016). This meta-analysis had been registered in International Prospective Regis ...
DOI:
10.1016/j.clnu.2017.05.014

13. Association between dairy protein and body composition in middle-aged and older women: A community-based, 12-year, prospective cohort study

Author:
Jun-Hyuk Lee; A-Ra Cho; Yu-Jin Kwon
Source:
Clinical nutrition 2022 v.41 no.2 pp. 460-467
ISSN:
0261-5614
Subject:
body composition; clinical nutrition; cohort studies; confidence interval; equations; food frequency questionnaires; genome; mortality; obesity; protein intake; regression analysis; risk; sarcopenia; skeletal muscle; whey protein
Abstract:
... Changes in body composition during aging include decreased muscle mass and increased fat mass. Women with low muscle mass with abdominal obesity (LMAO), in particular, could be at higher risk of morbidities and mortality than those with either sarcopenia or obesity alone. Dairy products, which contain whey protein and all essential amino acids, could have a beneficial role in preserving muscle mas ...
DOI:
10.1016/j.clnu.2021.12.015

14. Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis

Author:
Yihua Wu; Yufeng Qian; Yiwen Pan; Peiwei Li; Jun Yang; Xianhua Ye; Geng Xu
Source:
Clinical nutrition 2015 v.34 no.4 pp. 603-611
ISSN:
0261-5614
Subject:
confidence interval; coronary disease; dietary fiber; dose response; fruits; grains; meta-analysis; models; mortality; relative risk; vegetables
Abstract:
... The association between coronary heart disease (CHD) and dietary fiber intake is not consistent, especially for the subtypes of dietary fiber. The aim of our study was to conduct a meta-analysis of existing cohort published studies assessing the association between dietary fiber intake and risk of CHD, and quantitatively estimating their dose–response relationships.We searched PubMed and EMBASE be ...
DOI:
10.1016/j.clnu.2014.05.009

15. Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares

Author:
Prem Raj Shakya; Yohannes Adama Melaku; Amanda Page; Tiffany K. Gill
Source:
Clinical nutrition 2020 v.39 no.9 pp. 2811-2823
ISSN:
0261-5614
Subject:
adults; cohort studies; confidence interval; docosahexaenoic acid; eating habits; eicosapentaenoic acid; fast foods; fish; folic acid; food frequency questionnaires; fruits; high fat dairy products; least squares; legumes; longitudinal studies; magnesium; males; men; mental depression; nutritional intervention; nuts; odds ratio; principal component analysis; red meat; risk reduction; snacks; soft drinks; takeout foods; vegetables; white bread; women; zinc
Abstract:
... There have been inconsistent findings on the association between dietary patterns and depressive symptoms (DepS). In addition, studies have used single analysis methods to identify dietary patterns. In the current study, we aimed to determine the association between dietary patterns, derived by principal component analysis (PCA), reduced-rank regressions (RRR) and partial least-squares (PLS), and ...
DOI:
10.1016/j.clnu.2019.12.011

16. Association between fibre intake and indoxyl sulphate/P-cresyl sulphate in patients with chronic kidney disease: Meta-analysis and systematic review of experimental studies

Author:
Mengyin Wu; Xianlei Cai; Jingjing Lin; Xinhan Zhang; E. Marian Scott; Xiuyang Li
Source:
Clinical nutrition 2019 v.38 no.5 pp. 2016-2022
ISSN:
0261-5614
Subject:
confidence interval; dialysis; dietary fiber; dietary recommendations; hemodialysis; kidney diseases; meta-analysis; patients; sulfates; systematic review
Abstract:
... Indoxyl sulphate (IS) and p-cresyl sulphate (PCS), which are difficult to excrete adequately out of the body, are closely related to the progression of chronic kidney disease (CKD) and various deuteropathy. Better than peritoneal dialysis (PD) and haemodialysis (HD), dietary fibre has been considered to reduce IS and PCS levels. In view of the absence of formal recommendations on fibre intake in C ...
DOI:
10.1016/j.clnu.2018.09.015

17. Association between hypertension-mediated organ damage and obesity defined by novel anthropometric indices in community-dwelling elderly individuals

Author:
Jiamin Tang; Song Zhao; Shikai Yu; Chen Chi; Hongwei Ji; Jing Xiong; Jiadela Teliewubai; Ximin Fan; Rusitanmujiang Maimaitiaili; Yawei Xu; Yi Zhang
Source:
Clinical nutrition 2021 v.40 no.6 pp. 4473-4480
ISSN:
0261-5614
Subject:
age; albuminuria; area; atherosclerosis; body mass index; clinical nutrition; confidence interval; correlation; cross-sectional studies; elderly; exhibitions; females; hypertrophy; males; men; models; obesity; odds ratio; population; regression analysis; risk; shape; waist-to-hip ratio; China
Abstract:
... Body mass index (BMI), the most common anthropometric index, has recently been challenged by two emerging parameters: a body shape index (ABSI) and body roundness index (BRI). The purpose of this study was to explore the associations of hypertension-mediated organ damage (HMOD) with conventional and novel anthropometric parameters.This is a multistage community-based observational and cross-sectio ...
DOI:
10.1016/j.clnu.2020.12.035

18. Association between improved adherence to the Japanese diet and incident functional disability in older people: The Ohsaki Cohort 2006 Study

Author:
Sanae Matsuyama; Shu Zhang; Yasutake Tomata; Saho Abe; Fumiya Tanji; Yumi Sugawara; Ichiro Tsuji
Source:
Clinical nutrition 2020 v.39 no.7 pp. 2238-2245
ISSN:
0261-5614
Subject:
beef; cohort studies; confidence interval; databases; eating habits; elderly; fish; food frequency questionnaires; green tea; long term care insurance; macroalgae; miso; models; pickles; pork; rice; soups; vegetables; Japan
Abstract:
... Although it has been reported that the Japanese dietary pattern is associated with a lower risk of incident functional disability among older people, the potential benefits of improving adherence to the Japanese diet remain unclear. The aim of the present study was to evaluate the association between 12-year change in adherence to the Japanese diet and the subsequent risk of incident functional di ...
DOI:
10.1016/j.clnu.2019.10.008

19. Association between intake of dairy products and short-term memory with and without adjustment for genetic and family environmental factors: A twin study

Author:
Soshiro Ogata; Haruka Tanaka; Kayoko Omura; Chika Honda; Kazuo Hayakawa
Source:
Clinical nutrition 2016 v.35 pp. 507-513
ISSN:
0261-5614
Subject:
alcohol drinking; body mass index; cognition; confidence interval; cross-sectional studies; dairy products; dementia; diabetes; educational status; environmental factors; equations; food intake; hypertension; marital status; medical history; memory; men; metabolism; regression analysis; risk; smoking (habit); twins; women
Abstract:
... Previous studies have indicated associations between intake of dairy products and better cognitive function and reduced risk of dementia. However, these studies did not adjust for genetic and family environmental factors that may influence food intake, cognitive function, and metabolism of dairy product nutrients.In the present study, we investigated the association between intake of dairy product ...
DOI:
10.1016/j.clnu.2015.03.023

20. Association between malnutrition and long-term mortality in older adults with ischemic stroke

Author:
Kang Yuan; Shuanggen Zhu; Huaiming Wang; Jingjing Chen; Xiaohao Zhang; Pengfei Xu; Yi Xie; Xinyi Zhu; Wusheng Zhu; Wen Sun; Gelin Xu; Xinfeng Liu
Source:
Clinical nutrition 2021 v.40 no.5 pp. 2535-2542
ISSN:
0261-5614
Subject:
clinical nutrition; confidence interval; hazard ratio; malnutrition; mortality; multivariate analysis; nutrition assessment; nutrition risk assessment; nutritional status; prognosis; risk; stroke
Abstract:
... Malnutrition is associated with poor prognosis of different diseases. This study aimed to investigate the association of malnutrition with long-term mortality of older adults with ischemic stroke in China.We selected patients aged ≥65 years with first-ever ischemic stroke from the Nanjing Stroke Registry Program. Malnutrition was defined according to the controlling nutritional status score (CONUT ...
DOI:
10.1016/j.clnu.2021.04.018

21. Association between plasma concentration of copper and gestational diabetes mellitus

Author:
Peiyun Li; Jiawei Yin; Yalun Zhu; Shuzhen Li; Sijing Chen; Taoping Sun; Zhilei Shan; Jiawei Wang; Qianqian Shang; Xiaoqin Li; Wei Yang; Liegang Liu
Source:
Clinical nutrition 2019 v.38 no.6 pp. 2922-2927
ISSN:
0261-5614
Subject:
atomic absorption spectrometry; blood glucose; blood sampling; case-control studies; cohort studies; confidence interval; copper; gestational diabetes; glucose; metabolism; odds ratio; pregnancy; regression analysis; risk factors; screening; standard deviation; China
Abstract:
... Emerging findings have raised concerns about significant associations between excessive copper (Cu) and abnormal glucose metabolism. Nevertheless, related researches on the relationship of Cu concentration and gestational diabetes mellitus (GDM) are limited. The objective of this study was to determine whether plasma Cu concentration is associated with GDM.A case–control study of 248 cases of GDM ...
DOI:
10.1016/j.clnu.2018.12.032

22. Association between plasma strontium, a bone-seeking element, and type 2 diabetes mellitus

Author:
Liangkai Chen; Qianqian Guo; Qiang Wang; Cheng Luo; Sijing Chen; Sheng Wen; Aijun Tan; Wei Yang; Wei Bao; Frank B. Hu; Liegang Liu
Source:
Clinical nutrition 2020 v.39 no.7 pp. 2151-2157
ISSN:
0261-5614
Subject:
atomic absorption spectrometry; bone metabolism; case-control studies; confidence interval; drinking water; glucose; glucose tolerance; lifestyle; lipid metabolism; lipid peroxidation; low density lipoprotein cholesterol; malondialdehyde; minerals; noninsulin-dependent diabetes mellitus; odds ratio; patients; regression analysis; strontium
Abstract:
... Drinking water and food are the major sources of strontium in human. Strontium is essential for bone metabolism, while its role in glucose and lipid metabolism is largely unknown. We aimed to investigate the association of strontium, a bone-seeking element, with type 2 diabetes mellitus (T2DM) and impaired glucose regulation (IGR) and to further explore the potential mechanisms.The case-control st ...
DOI:
10.1016/j.clnu.2019.08.033

23. Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis

Author:
Hanze Chen; Beidi Zhang; Yusong Ge; Han Shi; Siqi Song; Weishuang Xue; Jinwei Li; Kailei Fu; Xinxin chen; Weiyu Teng; Li Tian
Source:
Clinical nutrition 2020 v.39 no.10 pp. 2982-2988
ISSN:
0261-5614
Subject:
breakfast; cardiovascular diseases; cohort studies; confidence interval; databases; eating habits; meta-analysis; mortality; relative risk
Abstract:
... Previous studies on the association between skipping breakfast and risk of cardiovascular disease and all cause mortality have drawn controversial conclusions. Therefore, we carried out a meta-analysis to illuminate this association.Studies about the association between skipping breakfast and risk of cardiovascular disease and all cause mortality were identified by searching Pubmed, Embase, Cochra ...
DOI:
10.1016/j.clnu.2020.02.004

24. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study

Author:
Clara Gómez-Donoso; Miguel Ángel Martínez-González; Aurora Perez-Cornago; Carmen Sayón-Orea; J. Alfredo Martínez; Maira Bes-Rastrollo
Source:
Clinical nutrition 2021 v.40 no.3 pp. 1085-1094
ISSN:
0261-5614
Subject:
beverages; cohort studies; confidence interval; energy; food frequency questionnaires; food intake; fruits; hazard ratio; health policy; healthy diet; legumes; mortality; neoplasms; nutrient content; nutrition labeling; nutritive value; olive oil; rapeseed; regression analysis; saturated fats; sodium; sugars; vegetables; walnuts; Spain
Abstract:
... Front-of-pack nutrition labelling is a key public health policy that can be adopted as part of a comprehensive set of measures to promote healthy diets. The Nutri-Score, a five-colour summary label based on a modified version of the British Food Standards Agency Nutrient Profiling System (FSAm-NPS), is being considered for implementation in several European countries including Spain. This study ai ...
DOI:
10.1016/j.clnu.2020.07.008

25. Association between ultrasound quadriceps muscle status with premorbid functional status and 60-day mortality in mechanically ventilated critically ill patient: A single-center prospective observational study

Author:
Zheng-Yii Lee; Su Ping Ong; Ching Choe Ng; Cindy Sing Ling Yap; Julia Patrick Engkasan; Mohd Yusof Barakatun-Nisak; Daren K. Heyland; M. Shahnaz Hasan
Source:
Clinical nutrition 2021 v.40 no.3 pp. 1338-1347
ISSN:
0261-5614
Subject:
adults; age; area; clinical nutrition; confidence interval; functional status; length; measurement; mortality; muscles; nutrition risk assessment; observational studies; odds ratio; optimal nutrition; patients; population; questionnaires; risk; sarcopenia; skeletal muscle; standard deviation; surveys; thickness; ultrasonics; ultrasonography
Abstract:
... In critically ill patients, direct measurement of skeletal muscle using bedside ultrasound (US) may identify a patient population that might benefit more from optimal nutrition practices. When US is not available, survey measures of nutrition risk and functional status that are associated with muscle status may be used to identify patients with low muscularity. This study aims to determine the ass ...
DOI:
10.1016/j.clnu.2020.08.022

26. Association between vitamin D status and sepsis in children: A meta-analysis of observational studies

Author:
Dongqiong Xiao; Xiaoyan Zhang; Junjie Ying; Yan Zhou; Xihong Li; Dezhi Mu; Yi Qu
Source:
Clinical nutrition 2020 v.39 no.6 pp. 1735-1741
ISSN:
0261-5614
Subject:
children; confidence interval; experimental design; meta-analysis; models; neonates; observational studies; odds ratio; patients; sepsis (infection); vitamin D deficiency; vitamin status
Abstract:
... The consequences of vitamin D deficiency regarding sepsis in children remain controversial. We conducted a meta-analysis of studies evaluating the association between vitamin D status and sepsis in children.We used EMBASE, Ovid Medline and Cochrane Library to conduct a meta-analysis of studies published in English before November 21, 2017.Among 1146 initially identified studies, we included 13 stu ...
DOI:
10.1016/j.clnu.2019.08.010

27. Association of alcohol consumption with prevalence of fatty liver after adjustment for dietary patterns: Cross-sectional analysis of Japanese middle-aged adults

Author:
Ryoko Tajima; Fumiaki Imamura; Takeshi Kimura; Satomi Kobayashi; Katsunori Masuda; Kaoruko Iida
Source:
Clinical nutrition 2020 v.39 no.5 pp. 1580-1586
ISSN:
0261-5614
Subject:
alcohol drinking; body mass index; clinical examination; confidence interval; cross-sectional studies; eating habits; energy; factor analysis; fatty liver; food frequency questionnaires; hospitals; liver; middle-aged adults; obesity; ultrasonography; Japan
Abstract:
... Moderate alcohol intake is associated with reduced prevalence or incidence of fatty liver. However, whether or not the association is independent of dietary patterns remains unclear. We aimed to evaluate the cross-sectional association of alcohol intake with fatty liver after accounting for dietary patterns and obesity.We assessed 4579 adults aged 30–79 years who participated in routine clinical e ...
DOI:
10.1016/j.clnu.2019.07.001
PubMed:
31427182
PubMed Central:
PMC7218709

28. Association of body mass index and its long-term changes with cardiometabolic diseases: A nationwide twin study

Author:
Jie Guo; Xuerui Li; Rongrong Yang; Anna Marseglia; Abigail Dove; Kristina Johnell; Weili Xu
Source:
Clinical nutrition 2021 v.40 no.11 pp. 5467-5474
ISSN:
0261-5614
Subject:
alcohol drinking; body mass index; clinical nutrition; confidence interval; hazard ratio; lifestyle; noninsulin-dependent diabetes mellitus; obesity; patients; people; physical activity; risk
Abstract:
... The association between higher body mass index (BMI) and cardiometabolic diseases (CMDs, including type 2 diabetes and cardiovascular diseases) is not well understood. We aimed to examine the association of BMI and its long-term changes with cardiometabolic diseases (CMDs) and explore the role of familial background and healthy lifestyle in this association. Within the Swedish Twin Registry, 36 62 ...
DOI:
10.1016/j.clnu.2021.09.030

29. Association of choline and betaine levels with cancer incidence and survival: A meta-analysis

Author:
Jiyoung Youn; Eunyoung Cho; Jung Eun Lee
Source:
Clinical nutrition 2019 v.38 no.1 pp. 100-109
ISSN:
0261-5614
Subject:
betaine; blood; choline; cohort studies; colorectal neoplasms; confidence interval; databases; diet; disease course; exposure assessment; meta-analysis; moieties; observational studies; selection criteria; survival rate
Abstract:
... Evidences suggest possible link between betaine and choline, methyl group donors, and cancer progression. We examined the association between choline and betaine levels and cancer incidence and survival in a meta-analysis of observational studies.We identified observational studies examining the association between choline and/or betaine levels from diet or blood and cancer incidence and survival ...
DOI:
10.1016/j.clnu.2018.01.042

30. Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population

Author:
Ju-Sheng Zheng; Jie-sheng Lin; Hong-li Dong; Fang-fang Zeng; Duo Li; Yiqing Song; Yu-ming Chen
Source:
Clinical nutrition 2019 v.38 no.5 pp. 2195-2201
ISSN:
0261-5614
Subject:
alpha-linolenic acid; biomarkers; confidence interval; docosahexaenoic acid; docosapentaenoic acid; eicosapentaenoic acid; erythrocytes; gas chromatography; noninsulin-dependent diabetes mellitus; omega-3 fatty acids; prospective studies; regression analysis
Abstract:
... The association between circulating n-3 polyunsaturated fatty acid (PUFA) biomarkers and incident type 2 diabetes in Asian populations remains unclear. We aimed to examine the association of erythrocyte n-3 PUFA with incident type 2 diabetes in a Chinese population.A total of 2671 participants, aged 40–75 y, free of type 2 diabetes at baseline, were included in the present analysis. Incident type ...
DOI:
10.1016/j.clnu.2018.09.018

31. Association of famine exposure with the risk of type 2 diabetes: A meta-analysis

Author:
Haixia Liu; Xin Chen; Tingting Shi; Guangbo Qu; Tianming Zhao; Kun Xuan; Yehuan Sun
Source:
Clinical nutrition 2020 v.39 no.6 pp. 1717-1723
ISSN:
0261-5614
Subject:
World Health Organization; adolescents; adults; childhood; confidence interval; databases; experimental design; famine; females; meta-analysis; models; noninsulin-dependent diabetes mellitus; reference standards; relative risk; China
Abstract:
... The association between famine exposure and type 2 diabetes (T2DM) remains controversial. A meta-analysis was performed to clarify the relation of famine exposure to T2DM risk in detail.A systematic literature search was performed in PubMed, Cochrane library, Web of Science, China National Knowledge Infrastructure (CNKI), Sinomed (CBM), Wanfang Data Knowledge Service Platform and China Science and ...
DOI:
10.1016/j.clnu.2019.08.002

32. Association of fish oil supplementation with risk of incident dementia: A prospective study of 215,083 older adults

Author:
Xiaohui Liu; Pan Zhuang; Yin Li; Fei Wu; Xuzhi Wan; Yu Zhang; Jingjing Jiao
Source:
Clinical nutrition 2022 v.41 no.3 pp. 589-598
ISSN:
0261-5614
Subject:
Alzheimer disease; alleles; apolipoprotein E; blood; clinical nutrition; confidence interval; fish oils; food frequency questionnaires; food intake; genotyping; hazard ratio; omega-3 fatty acids; prospective studies
Abstract:
... Evidence linking the use of omega-3 PUFA supplements with incident dementia is scarce. We aim to assess the relationship between fish oil supplementation and incident dementia risk among older adults with different apolipoprotein E (APOE) genotypes in a large population-based cohort. We included 215,083 participants (average age: 64.1 ± 2.9 y) without dementia at baseline from UK Biobank study. Fi ...
DOI:
10.1016/j.clnu.2022.01.002

33. Association of geriatric nutritional risk index with infection-related mortality in patients undergoing hemodialysis: The Q-Cohort Study

Author:
Yuta Matsukuma; Shigeru Tanaka; Masatomo Taniguchi; Toshiaki Nakano; Kosuke Masutani; Hideki Hirakata; Takanari Kitazono; Kazuhiko Tsuruya
Source:
Clinical nutrition 2019 v.38 no.1 pp. 279-287
ISSN:
0261-5614
Subject:
blood serum; cohort studies; confidence interval; creatinine; hemodialysis; infectious diseases; models; mortality; nutrition risk assessment; patients; risk factors; serum albumin; taxonomic revisions
Abstract:
... The geriatric nutritional risk index (GNRI) is a simple but useful nutritional marker for all-cause mortality and cardiovascular mortality in patients undergoing hemodialysis (HD). However, whether the GNRI can predict infection-related mortality in patients undergoing HD remains unclear, and there is insufficient evidence regarding whether the GNRI improves the predictive value for risk assessmen ...
DOI:
10.1016/j.clnu.2018.01.019

34. Association of metabolomic markers and response to nutritional support: A secondary analysis of the EFFORT trial using an untargeted metabolomics approach

Author:
Tristan Struja; Witold Wolski; Ralph Schapbach; Beat Mueller; Endre Laczko; Philipp Schuetz
Source:
Clinical nutrition 2021 v.40 no.9 pp. 5062-5070
ISSN:
0261-5614
Subject:
arachidonic acid; blood; clinical nutrition; confidence interval; databases; hospitals; humans; liquid chromatography; malnutrition; metabolites; metabolome; metabolomics; mortality; niacin; nicotinamide; nitrogen; nutrition risk assessment; nutritional support; patients; phenotype; risk; risk reduction
Abstract:
... The EFFORT trial reported a substantial risk reduction for adverse events and mortality in medical in-patients receiving a nutritional support intervention. With the use of an untargeted metabolomics approach, we investigated the prognostic and therapeutic potential of metabolomic markers to understand, whether there are distinct metabolic patterns associated with malnutrition risk as assessed by ...
DOI:
10.1016/j.clnu.2021.07.029

35. Association of modified NUTRIC score with 28-day mortality in critically ill patients

Author:
Amartya Mukhopadhyay; Jeyakumar Henry; Venetia Ong; Claudia Shu-Fen Leong; Ai Ling Teh; Rob M. van Dam; Yanika Kowitlawakul
Source:
Clinical nutrition 2017 v.36 pp. 1143-1148
ISSN:
0261-5614
Subject:
adults; body mass index; confidence interval; databases; drugs; energy intake; food intake; hospitals; males; mortality; nutrition risk assessment; nutritional adequacy; observational studies; odds ratio; patients; regression analysis; risk; therapeutics; weight loss
Abstract:
... For patients in the intensive care unit (ICU), nutritional risk assessment is often difficult. Traditional scoring systems cannot be used for patients who are sedated or unconscious since they are unable to provide information on their history of food intake and weight loss. We aim to validate the NUTRIC (NUTrition RIsk in Critically ill) score, an ICU-specific nutrition risk assessment tool in As ...
DOI:
10.1016/j.clnu.2016.08.004

36. Association of normalized protein catabolic rate (nPCR) with the risk of bone fracture in patients undergoing maintenance hemodialysis: The Q-Cohort Study

Author:
Shotaro Ohnaka; Shunsuke Yamada; Hiroaki Tsujikawa; Hokuto Arase; Masatomo Taniguchi; Masanori Tokumoto; Kazuhiko Tsuruya; Toshiaki Nakano; Takanari Kitazono
Source:
Clinical nutrition 2021 v.40 no.3 pp. 997-1004
ISSN:
0261-5614
Subject:
bone fractures; confidence interval; dialysis; dietary protein; hazard ratio; hemodialysis; models; nutritional status; observational studies; patients; protein intake; renal function; risk
Abstract:
... Normalized protein catabolic rate (nPCR) is used as a surrogate for daily dietary protein intake and nutritional status in patients receiving maintenance hemodialysis. It remains uncertain whether the nPCR level is associated with the incidence of bone fracture. A total of 2869 hemodialysis patients registered in the Q-Cohort Study, a multicenter, prospective, observational study, were followed up ...
DOI:
10.1016/j.clnu.2020.07.003

37. Association of red and processed meat consumption with cardiovascular morbidity and mortality in participants with and without obesity: A prospective cohort study

Author:
Jufen Zhang; Karen Hayden; Ruth Jackson; Rudolph Schutte
Source:
Clinical nutrition 2021 v.40 no.5 pp. 3643-3649
ISSN:
0261-5614
Subject:
age; alcohols; cerebrovascular disorders; clinical nutrition; cohort studies; confidence interval; death; education; females; frequency; literature; meat consumption; morbidity; mortality; myocardial ischemia; nationalities and ethnic groups; obesity; processed meat; questionnaires; risk
Abstract:
... There is increasing evidence that red and processed meat consumption is associated with increased risk of cardiovascular (CV) disease. However, little literature reported the association among people with obesity versus those without obesity. We sought to investigate this using the UK Biobank data.In this large prospective population-based cohort study, the red and processed meat consumption was a ...
DOI:
10.1016/j.clnu.2020.12.030

38. Association of serum 25-hydroxyvitamin D with influenza in case-control study nested in a cohort of Japanese employees

Author:
Akiko Nanri; Kengo Nakamoto; Nobuaki Sakamoto; Teppei Imai; Shamima Akter; Daisuke Nonaka; Tetsuya Mizoue
Source:
Clinical nutrition 2017 v.36 no.5 pp. 1288-1293
ISSN:
0261-5614
Subject:
blood serum; business enterprises; case-control studies; confidence interval; human resources; influenza; odds ratio; protein binding; questionnaires; regression analysis; risk; vaccination; vitamin D; winter; Japan
Abstract:
... Several intervention studies have examined the effect of vitamin D supplementation on influenza or influenza-like illness, but their results have been inconsistent. We prospectively examined the association of serum 25-hydroxyvitamin D with influenza among Japanese workers. We conducted a nested case-control study in a cohort of workers in 4 companies in the Kanto and Tokai areas of Japan. Physici ...
DOI:
10.1016/j.clnu.2016.08.016

39. Association of systemic inflammation and low performance status with reduced survival outcome in older adults with cancer

Author:
Guo-Tian Ruan; Hai-Lun Xie; He-Yang Zhang; Qi Zhang; Li Deng; Zi-Wen Wang; Xi Zhang; Yi-Zhong Ge; Chun-Lei Hu; Meng Tang; Meng-Meng Song; Xiao-Wei Zhang; Tong Liu; Xiang-Rui Li; Kang-Ping Zhang; Ming Yang; Yi-Zhen Gong; Yong-Bing Chen; Kai-Ying Yu; Ming-Hua Cong; Lei Pan; Wei-Zhong Tang; Kun-Hua Wang; Han-Ping Shi
Source:
Clinical nutrition 2022 v.41 no.10 pp. 2284-2294
ISSN:
0261-5614
Subject:
C-reactive protein; albumins; biomarkers; clinical nutrition; cohort studies; confidence interval; death; hazard ratio; inflammation; patients; prediction; prognosis; risk
Abstract:
... Inflammation is involved in the progression and prognosis of cancer because it can affect the physical status and prognosis of patients. Among numerous systemic inflammatory markers, the optimal prognostic indicator of older adults with cancer is still unclear. We aimed to identify an ideal inflammatory immune marker in older adults with cancer and assess the survival outcome combined with eastern ...
DOI:
10.1016/j.clnu.2022.08.025

40. Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants

Author:
Mohsen Mazidi; Dimitri P. Mikhailidis; Naveed Sattar; Peter P. Toth; Suzanne Judd; Michael J. Blaha; Adrian V. Hernandez; Peter E. Penson; Maciej Banach; International Lipid Expert Panel (ILEP) & Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group
Source:
Clinical nutrition 2020 v.39 no.12 pp. 3677-3686
ISSN:
0261-5614
Subject:
National Health and Nutrition Examination Survey; confidence interval; coronary disease; dietary fat; fat intake; meta-analysis; models; mortality; noninsulin-dependent diabetes mellitus; polyunsaturated fatty acids; prospective studies; saturated fatty acids; stroke
Abstract:
... Associations between dietary fats and mortality are unclear.We evaluated the relationship between quartiles of total fat, mono-unsaturated (MUFA), polyunsaturated (PUFA) and saturated fatty acid (SFA) consumption, and all-cause, coronary heart disease (CHD), stroke, and type 2 diabetes (T2D)-associated mortality in 24,144 participants from the National Health and Nutrition Examination Surveys (NHA ...
DOI:
10.1016/j.clnu.2020.03.028

41. Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients

Author:
Cody Z. Watling; Rebecca K. Kelly; Tammy Y.N. Tong; Carmen Piernas; Eleanor L. Watts; Sandar Tin Tin; Anika Knuppel; Julie A. Schmidt; Ruth C. Travis; Timothy J. Key; Aurora Perez-Cornago
Source:
Clinical nutrition 2021 v.40 no.7 pp. 4685-4693
ISSN:
0261-5614
Subject:
alcohol drinking; alcohols; blood serum; cheeses; clinical nutrition; confidence interval; energy intake; insulin-like growth factor I; milk; milk proteins; protein content; protein intake; regression analysis; risk; starch; yogurt
Abstract:
... Circulating insulin-like growth factor-I (IGF-I) is associated with the risk of several cancers. Dietary protein intake, particularly dairy protein, may increase circulating IGF-I; however, associations with different protein sources, other macronutrients, and fibre are inconclusive. To investigate the associations between intake of protein, macronutrients and their sources, fibre, and alcohol wit ...
DOI:
10.1016/j.clnu.2021.04.021

42. Associations of maternal early-pregnancy dietary glycemic index with childhood general, abdominal and ectopic fat accumulation

Author:
Rama J. Wahab; Vincent W.V. Jaddoe; Romy Gaillard
Source:
Clinical nutrition 2021 v.40 no.4 pp. 1628-1636
ISSN:
0261-5614
Subject:
adiposity; childhood; childhood obesity; clinical nutrition; cohort studies; confidence interval; fat mass index; food frequency questionnaires; glucose; glycemic index; hyperglycemia; lifestyle; liver; mass; odds ratio; pregnancy; progeny; risk factors; socioeconomics; visceral fat; weight
Abstract:
... Maternal hyperglycemia during pregnancy is an important risk factor for childhood adiposity. Maternal dietary glycemic index during pregnancy directly influences maternal and fetal glucose concentrations. We examined the associations of maternal early-pregnancy dietary glycemic index with offspring general, abdominal and ectopic fat accumulation among normal weight and overweight or obese pregnant ...
DOI:
10.1016/j.clnu.2021.02.046

43. Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort

Author:
Pan Zhuang; Jingjing Jiao; Fei Wu; Lei Mao; Yu Zhang
Source:
Clinical nutrition 2021 v.40 no.3 pp. 1077-1084
ISSN:
0261-5614
Subject:
alternative foods; chronic diseases; confidence interval; eggs; hazard ratio; hypertension; longevity; meat consumption; mortality; nutrition surveys; patients; red meat; China
Abstract:
... Accumulating evidence has linked distinct associations of red/processed and white meat consumption with chronic diseases and longevity among the general population. However, the associations of meat consumption and changes with mortality among hypertensive patients remain unknown. We aimed to assess the associations of red and white meat consumption with all-cause mortality among hypertensive pati ...
DOI:
10.1016/j.clnu.2020.06.040

44. Associations of overweight and metabolic health with successful aging: 32-year follow-up of the Helsinki Businessmen Study

Author:
Satu K. Jyväkorpi; Annele Urtamo; Arto Y. Strandberg; Mikaela von Bonsdorff; Veikko Salomaa; Mika Kivimäki; Kari Luotola; Timo E. Strandberg
Source:
Clinical nutrition 2020 v.39 no.5 pp. 1491-1496
ISSN:
0261-5614
Subject:
confidence interval; longevity; men; mortality; obesity; odds ratio; pain; quality of life
Abstract:
... Prognostic significance of metabolically healthy overweight and obesity (MHO) is under debate. However the relationship between MHO and health-related quality of life (HRQoL) is less studied. We compared successful aging (longevity plus HRQoL) in men with MHO, metabolically healthy normal weight (MHN) and metabolically unhealthy overweight and obesity (MUO).In the Helsinki Businessmen Study longit ...
DOI:
10.1016/j.clnu.2019.06.011

45. Barriers to healthy eating in Switzerland: A nationwide study

Author:
Carlos de Mestral; Silvia Stringhini; Pedro Marques-Vidal
Source:
Clinical nutrition 2016 v.35 pp. 1490-1498
ISSN:
0261-5614
Subject:
confidence interval; education; food prices; gender; health surveys; healthy diet; income; men; nationalities and ethnic groups; obesity; odds ratio; regression analysis; women; Switzerland
Abstract:
... Several barriers can hinder healthy eating in the population. We aimed to assess the prevalence of self-reported barriers to healthy eating in Switzerland and examine their socioeconomic and demographic determinants.Using representative cross-sectional data from the Swiss Health Survey 2012, we assessed, separately by gender, the prevalence of ten barriers and their association with demographic an ...
DOI:
10.1016/j.clnu.2016.04.004

46. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population

Author:
Indira Paz-Graniel; Nerea Becerra-Tomás; Nancy Babio; Lluís Serra-Majem; Jesús Vioque; María Dolors Zomeño; Dolores Corella; Xavier Pintó; Aurora Bueno-Cavanillas; Josep A. Tur; Lidia Daimiel; M. Angeles Zulet; Antoni Palau-Galindo; Laura Torres-Collado; Helmut Schröder; Ignacio Manuel Gimenez-Alba; Mariela Nissenshon; Ana Galera; Blanca Riquelme-Gallego; Cristina Bouzas; Víctor Micó; J. Alfredo Martínez; Silvia Canudas; Olga Castañer; Z. Vázquez-Ruiz; Jordi Salas-Salvadó
Source:
Clinical nutrition 2021 v.40 no.6 pp. 3982-3991
ISSN:
0261-5614
Subject:
adiposity; body weight; bottled water; clinical nutrition; confidence interval; elderly; metabolic syndrome; questionnaires; regression analysis; risk; tap water; waist circumference
Abstract:
... The association between drinking water consumption and adiposity has been poorly explored. Therefore, we aimed to analyse the associations between the frequency of drinking water consumption and body weight and waist circumference changes in an elderly Mediterranean cohort.A total of 1832 elderly participants (aged 55–75 years) with metabolic syndrome from the PREDIMED-Plus study with baseline dat ...
DOI:
10.1016/j.clnu.2021.05.014

47. Baseline oxidative defense and survival after 5–7 years among elderly stroke patients at nutritional risk: Follow-up of a randomized, nutritional intervention trial

Author:
Per O. Iversen; Lisa Ha; Rune Blomhoff; Truls Hauge; Marit B. Veierød
Source:
Clinical nutrition 2015 v.34 no.4 pp. 775-778
ISSN:
0261-5614
Subject:
alpha-tocopherol; antioxidant activity; antioxidants; ascorbic acid; carotenoids; confidence interval; death; diet; elderly; glutathione; hospitals; mortality; nutritional intervention; patients; regression analysis; risk; risk reduction; stroke
Abstract:
... Patients at nutritional risk are particularly vulnerable to adverse outcomes of acute stroke. We previously found that increased energy- and protein intervention improved short-term survival among stroke patients with the highest baseline antioxidant capacity. We now examined survival of these patients after 5–7 years.We studied 165 patients >65 years admitted to hospital for acute stroke and enro ...
DOI:
10.1016/j.clnu.2014.07.002

48. Benefits of immunonutrition in patients with head and neck cancer receiving chemoradiation: A phase II randomized, double-blind study

Author:
Tanadech Dechaphunkul; Tippawan Arundon; Ponpis Raungkhajon; Rungarun Jiratrachu; Sarayut Lucien Geater; Arunee Dechaphunkul
Source:
Clinical nutrition 2022 v.41 no.2 pp. 433-440
ISSN:
0261-5614
Subject:
arginine; cisplatin; clinical nutrition; compliance; confidence interval; drug therapy; head and neck neoplasms; nucleotides; risk reduction; soluble fiber
Abstract:
... The benefits of immunonutrition in patients with head and neck cancer (HNC), especially for those undergoing definitive concurrent chemoradiation (CCRT), remain unclear. We evaluated the benefits of immunonutrition regarding the prevention of severe oral mucositis. Secondary objectives included assessments of other treatment-related toxicities, changes of nutritional and inflammatory marker levels ...
DOI:
10.1016/j.clnu.2021.12.035

49. Bias and accuracy of resting metabolic rate equations in non-obese and obese adults

Author:
David C. Frankenfield
Source:
Clinical nutrition 2013 v.32 no.6 pp. 976-982
ISSN:
0261-5614
Subject:
World Health Organization; adults; calorimetry; confidence interval; equations; prediction; resting metabolic rate; volunteers
Abstract:
... BACKGROUND & AIMS: Consensus on the best equation for predicting metabolic rate in healthy people remains elusive. New equations continue to appear. The purpose of the current study was to validate several standard and new metabolic rate equations in obese and non-obese adults. METHODS: Resting metabolic rate was measured with indirect calorimetry and calculated using the Mifflin St. Jeor, Livings ...
DOI:
10.1016/j.clnu.2013.03.022
PubMed:
23631843

50. Bioimpedance spectroscopy measurements of phase angle and height for age are predictive of outcome in children following surgery for congenital heart disease

Author:
L.V. Marino; R. Meyer; M. Johnson; C. Newell; C. Johnstone; A. Magee; K. Sykes; S.A. Wootton; J.V. Pappachan
Source:
Clinical nutrition 2017 pp. -
ISSN:
0261-5614
Subject:
anthropometric measurements; bioelectrical impedance; body composition; children; confidence interval; dielectric spectroscopy; heart; heart diseases; hospitals; infants; malnutrition; models; nutritional status; odds ratio; regression analysis; risk factors; surgery
Abstract:
... Children with congenital heart disease (CHD) are often growth restricted (low weight- and/or height-for-age) which may increase risk of poor post operative resilience. Bioelectrical impedance spectroscopy (BIS) has been used to determine body composition in different clinical settings and has been shown to mark differences in nutritional state and clinical outcome. In disease conditions were fluid ...
DOI:
10.1016/j.clnu.2017.06.020