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You searched for: Journal International journal of fruit science Remove constraint Journal: International journal of fruit science Subject term Ficus carica Remove constraint Subject term: Ficus carica
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1. The Influence of Photo-selective Netting on Tree Physiology and Fruit Quality of Fig (Ficus carica L.) Under Rain-fed Conditions

Author:
Ali Jokar; Hamid Zare; Abdolrasool Zakerin; Abdolhossein Abootalebi Jahromi
Source:
International journal of fruit science 2021 v.21 no.1 pp. 896-910
ISSN:
1553-8621
Subject:
Ficus carica; anthocyanins; antioxidant activity; carbon dioxide; carotenoids; chlorophyll; color; cultivars; figs; fruit quality; fruits; leaves; photosynthesis; stomatal conductance; temperature; titratable acidity; tree physiology; water content; water stress
Abstract:
... Covering fig trees with color nets changed the quality of light that reach trees. This study was carried out to assess the effects of shade provided by blue and yellow protection nets on leaf attributes and fruit quality of fig trees under rain-fed conditions. The experiment lasted for three months and was a split-plot treatment arrangement in a randomized complete block design with three replicat ...
DOI:
10.1080/15538362.2021.1936345

2. Process Standardization for Fruit Based Chakka Desserts

Author:
D. Joshna; A. Padmaja; P. Aravindakshan; C.N. Pagote; K. Jayaraj Rao
Source:
International journal of fruit science 2021 v.21 no.1 pp. 712-720
ISSN:
1553-8621
Subject:
Actinidia deliciosa; Averrhoa carambola; Ficus carica; Vaccinium myrtillus; blueberries; desserts; figs; fruits; kiwifruit; pulp; sensory evaluation; shelf life; sugars; whey; yogurt
Abstract:
... Chakka is a sour product obtained by draining off whey from fermented milk (Dahi, known as Indian yogurt). In this work, a process was developed for the preparation of desserts using chakka. Four fruits considered to have good health benefits have been used, namely kiwi (Actinidia deliciosa), fig (Ficus carica), star fruit (Averrhoa carambola) and blueberry (Vaccinium myrtillus). The pulp from the ...
DOI:
10.1080/15538362.2021.1926394

3. Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.)

Author:
Lahcen Hssaini; Jamal Charafi; Rachid Razouk; Francisca Hernández; Marie‐Laure Fauconnier; Said Ennahli; Hafida Hanine
Source:
International journal of fruit science 2020 v.20 no.S2 pp. 8-28
ISSN:
1553-8621
Subject:
Ficus carica; anthocyanidins; anthocyanins; antioxidant activity; climate; clones; color; cultivars; figs; free radical scavengers; fructose; fruits; genotype; glucose; information; literature; malic acid; metabolites; proanthocyanidins; reducing sugars; Morocco
Abstract:
... In the present study, morphological traits, organic acids, sugars, total phenols, total flavonoids, total anthocyanins, total anthocyanidins, antioxidant activity and color parameters such as lightness(L*), Chroma (c*) and hue angle (h°) were investigated in 11 local and introduced fig cultivars cultivated in Moroccan climate. Since only limited information on that topic is available in the litera ...
DOI:
10.1080/15538362.2019.1701615

4. Comparison of Dried ʻSabzʼ fig (Ficus carica cv. Sabz) Harvesting, Drying, Disinfection, and Storage Methods

Author:
Hamid Zare; Hasan Jalili
Source:
International journal of fruit science 2020 v.20 no.S3 pp. S1741
ISSN:
1553-8621
Subject:
Ficus carica; cold storage; color; cultivars; design; disinfection; drying; figs; fruits; genotype; harvesting; heat; methodology; microbial contamination; trees
Abstract:
... Sabz fig cultivar has the highest yield and quality of dried fig fruits among Iranian fig genotypes. The quality of dried figs is affected by harvesting, drying, disinfection, and storage methods, while the combined effect of existing methods has not yet been determined. The aim of this study was to compare these methods and to introduce suitable operations to maintain quality, reduce losses, and ...
DOI:
10.1080/15538362.2020.1830918

5. Diversity Screening of Fig (Ficus Carica L.) Germplasm through Integration of Morpho-agronomic and Biochemical Traits

Author:
Lahcen Hssaini; Hafida Hanine; Rachid Razouk; Said Ennahli; Abderrahman Mekaoui; Ibtissam Guirrou; Jamal Charafi
Source:
International journal of fruit science 2020 v.20 no.4 pp. 939-958
ISSN:
1553-8621
Subject:
2,2-diphenyl-1-picrylhydrazyl; Ficus carica; anthocyanins; antioxidant activity; beta-carotene; bleaching; breeding programs; cluster analysis; color; cultivars; figs; free radical scavengers; fruits; gene pool; genotype; germplasm; multivariate analysis; phenotypic variation; principal component analysis; screening; seed size; sugars
Abstract:
... This study aimed to screen 135 cultivars of fig (Ficus carica L.) to identify the most suitable cultivars in terms of morpho-agronomic and biochemical characters. The free radical scavenging activity was assessed through DPPH, ABTS and β-Carotene bleaching assays. The studied genotypes exhibited significant variability (p < .01) following all traits analyzed. The Canonical Correlation Analysis (CC ...
DOI:
10.1080/15538362.2019.1700871

6. Effect of N-P-K Fertilization on the Yield and Nutrient Status of Fig (Ficus Carica L. Cv. Kalamon) Trees Grown under Mediterranean Conditions

Author:
Stavros Sotiropoulos; Christos Paschalidis; Victor Kavvadias; Christos Chatzissavvidis; Antonia Koriki; Georgios Xirogiannis
Source:
International journal of fruit science 2020 v.20 no.S3 pp. S1920
ISSN:
1553-8621
Subject:
Ficus carica; NPK fertilizers; application rate; drying; equations; figs; fruits; harvest date; nitrogen; nutrients; nutritional status; orchards; phosphorus; potassium; research; trees; yields; Greece
Abstract:
... In a fig (Ficus carica L. cv. Kalamon) orchard, located in Peloponnese (Greece), the effect of fertilization with nitrogen (N), phosphorus (P) and potassium (K) (NPK) on the yield and the nutritional status of trees was studied. The particular fig orchard is rainfed, producing figs for drying. The experiment was carried out in 2005 and 2009, including the following treatments (the indexes show the ...
DOI:
10.1080/15538362.2020.1836706

7. Impacts of Elevational Changes and Leaf Maturity Stages on Photoprotective Strategies and Biochemical Traits of Wild Fig [Ficus Carica Subsp. Rupestris (Hausskn)]

Author:
A. Ranjbar-Fordoei
Source:
International journal of fruit science 2020 v.20 no.4 pp. 768-785
ISSN:
1553-8621
Subject:
Ficus carica; chloroplasts; fluorescence; leaf development; leaf water potential; leaves; maturity stage; photochemistry; photosynthesis; pigments; radiation resistance; rain; starch; temperature; water content
Abstract:
... Three leaf maturity indices were defined as young, mature and senescence leaves. The effect of leaf phenophase resulted in a significant alteration in photosynthetic pigments, whereas site position had no significant effect on them. FPC values significantly increased along leaf phenophase development. TSP showed a sharp descending trend in the final phase of leaf elasticity. On the contrary, the h ...
DOI:
10.1080/15538362.2019.1673874

8. Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)

Author:
Celia M. Cantín; Jordi Giné-Bordonaba; Gemma Echeverría
Source:
International journal of fruit science 2020 v.20 no.S2 pp. S414
ISSN:
1553-8621
Subject:
1-methylcyclopropene; African Americans; Dama; Ficus carica; bleaching; cooling; deterioration; figs; fruit quality; fruits; markets; modified atmosphere packaging; postharvest diseases; postharvest treatment; relative humidity; shelf life; storage; storage temperature; Spain
Abstract:
... The optimal postharvest handling to reduce postharvest decay and maintain quality of ‘Cuello Dama Negro’ fresh dark figs grown in Spain is been studied. Different storage temperatures (0ºC and 4ºC), relative humidity (RH, 75% to 95%) and cooling strategies (delayed and intermittent cooling) were tested. Moreover, different postharvest strategies such as 1-MCP (10 ppm), two different passive modifi ...
DOI:
10.1080/15538362.2020.1737303

9. The Pollen and Fruit Properties of Ficus carica Caprificus

Author:
Nihal Acarsoy Bilgin; Adalet Mısırlı; Aytekin Belge; Mesut Özen
Source:
International journal of fruit science 2020 v.20 no.S3 pp. S1696
ISSN:
1553-8621
Subject:
Ficus carica; cluster analysis; diameter; figs; fruits; genotype; length; males; mor; pollen; pollen size; sampling; shape; width
Abstract:
... Sarılop (Calimyrna) fig is an important dried variety known in the countries worldwide where fig cultivation is carried out caprification of this type of fig is required for its effect on yield and quality. For this purpose, fruit and pollen size, shape class, and surface sculpture are determined to identify male genotypes. In this study, these characteristics were examined for 12 genotypes were e ...
DOI:
10.1080/15538362.2020.1828226

10. Enzyme Activity Regarding Sugar and Organic Acid Changes during Developmental Stages in Rainfed Fig (Ficus carica L.cv Sabz)

Author:
Sahar Sedaghat; Majid Rahemi
Source:
International journal of fruit science 2018 v.18 no.1 pp. 14-28
ISSN:
1553-8621
Subject:
Ficus carica; beta-amylase; beta-fructofuranosidase; chromatography; citric acid; cultivars; developmental stages; enzyme activity; figs; fructose; fruit set; glucose; malic acid; ripening; starch
Abstract:
... The aim of this study was to assess the effects of invertase and amylase enzyme activities on starch, individual sugars, and organic acid changes during developmental stages (before caprification, fruit set, softening, and senescence) in Ficus carica L.cv Sabz with three replicates. The initial stage of fruit development showed the highest stored carbohydrates and the lowest total sugar and whilst ...
DOI:
10.1080/15538362.2017.1367984

11. Effect of Hydrogen Cyanamide on Vegetative Growth, Yield, and Fruit Quality of Fig cv. Zidi in a Warm Production Area

Author:
Badii Gaaliche; Mohamed Ghrab; Mehdi Ben Mimoun
Source:
International journal of fruit science 2017 v.17 no.1 pp. 63-71
ISSN:
1553-8621
Subject:
Ficus carica; budbreak; crop yield; dry matter content; field experimentation; figs; fruit quality; hydrogen cyanamide; leaf area; leaves; ripening; shoots; starch; total soluble solids; trees; vegetative growth; Mediterranean region; Tunisia
Abstract:
... The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean region under warm climates. Fig yield is governed by the previous crop load and is strongly dependent on shoot length. Special cultural practices are required to stimulate new vegetative growth that will ensure regular and high productivity. The present study focused on the use of the rest breaking agent hydrogen cyanamide (H ...
DOI:
10.1080/15538362.2016.1202169

12. Shoot Architecture and Morphology of Different Branch Orders in Fig Tree (Ficus carica L.)

Author:
Badii Gaaliche; Mouna Aїachi-Mezghani; Mehdi Trad; Evelyne Costes; Pierre-Eric Lauri; Messaoud Mars
Source:
International journal of fruit science 2016 v.16 no.4 pp. 378-394
ISSN:
1553-8621
Subject:
Ficus carica; branches; branching; community programs; cultivars; figs; genetic improvement; phenotypic variation; plant architecture; shoots; trees; Tunisia
Abstract:
... Tree architecture describes plant form by defining the spatial organization of different structures. Shoot branching is an important step in understanding the tree architecture. Such studies are required for analyzing phenotypic diversity of plant architecture. Because such studies are rare on fig trees, the architecture diversity among nine Tunisian fig cultivars grown in Chott-Mariem (center-eas ...
DOI:
10.1080/15538362.2015.1126699