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You searched for: Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Source 2005 v.85 no.9 Remove constraint Source: 2005 v.85 no.9 Subject benzyl isothiocyanate Remove constraint Subject: benzyl isothiocyanate Subject term antifungal properties Remove constraint Subject term: antifungal properties
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1. Effect of benzyl isothiocyanate on tomato fruit infection development by Alternaria alternata

Author:
Troncoso-Rojas, R.; Sanchez-Estrada, A.; Ruelas, C.; Garcia, H.S.; Tiznado-Hernandez, M.E.
Source:
Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1427-1434
ISSN:
0022-5142
Subject:
tomatoes; postharvest diseases; Alternaria alternata; benzyl isothiocyanate; disease control; antifungal properties; postharvest treatment; postharvest physiology; cell respiration; ethylene production; food storage
Abstract:
... Benzyl isothiocyanate (BITC) is known to be a strong antifungal compound in vitro against different fungi. The effectiveness of benzyl isothiocyanate to control Alternaria alternata growth in vitro and in vivo was tested. BITC in vitro activity was evaluated in A alternata growing on potato dextrose agar and exposed to 0.025, 0.05, 0.1, 0.2 or 0.4 mg ml(-1). In vivo activity was evaluated by expos ...
DOI:
10.1002/jsfa.2129