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You searched for: Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Subject carcass characteristics Remove constraint Subject: carcass characteristics Subject color Remove constraint Subject: color Subject term carcass characteristics Remove constraint Subject term: carcass characteristics
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1. Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot

Author:
Elsje Pieterse; Sara W Erasmus; Tulimo Uushona; Louwrens C Hoffman
Source:
Journal of the science of food and agriculture 2019 v.99 no.2 pp. 893-903
ISSN:
0022-5142
Subject:
Hermetia illucens; breast muscle; broiler chickens; carcass characteristics; chicken meat; color; cooking quality; dietary protein; ethics; feed industry; feeds; fish meal; flavor; insects; juiciness; long chain fatty acids; meat quality; mineral content; odors; pH; poultry production; production technology; protein sources
Abstract:
... BACKGROUND: Animal products (fishmeal etc.) are typically used in commercial broiler production systems. However, progressively more pressure is placed on the animal feed industry to find alternative protein sources that are more sustainable, ethical and green, such as insect meal, without having negative effects on the sensory and meat quality. Hence this study aimed to validate the commercial va ...
DOI:
10.1002/jsfa.9261

2. Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean

Author:
Mirco Corazzin; Edi Piasentier; Elena Saccà; Ilario Bazzoli; Stefano Bovolenta
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 938-944
ISSN:
0022-5142
Subject:
Pisum sativum; bulls; carcass characteristics; color; cooking quality; fatty acid composition; genetically modified organisms; laws and regulations; meat; meat quality; organic foods; peas; protein sources; protein supplements; rearing; sensory evaluation; shear stress; soybeans
Abstract:
... BACKGROUND: One of the main constraints established by organic legislation that limits the development of the rearing of young bulls is the ban on the use of genetically modified organisms (GMO). Most of the worldwide cultivated soybean is GMO, therefore the use of alternative protein sources should be evaluated. In this study, the effect of dietary substitution of soybean with pea (Pisum sativum ...
DOI:
10.1002/jsfa.8540

3. Effect of two Spanish breeds and diet on beef quality including consumer preferences

Author:
Guillermo Ripoll; Mireia Blanco; Pere Albertí; Begoña Panea; Margalida Joy; Isabel Casasús
Source:
Journal of the science of food and agriculture 2014 v.94 no.5 pp. 983-992
ISSN:
0022-5142
Subject:
alfalfa; beef; beef quality; breeds; carcass characteristics; color; consumer preferences; corn; diet; dressing percentage; energy; farmers; fatty acid composition; finishing; forage; grazing; intramuscular fat; meadows; meat composition; steers; straw; total mixed rations
Abstract:
... BACKGROUND: Farmers in dry mountain areas are changing their management strategies to improve livestock farming efficiency, by using different forages or different breeds. The effect of breed (Parda de Montaña vs. Pirenaica) and finishing diet (grazing on meadows vs. a total mixed ration (50% alfalfa, 40% maize grain, 10% straw)) on carcass characteristics and meat quality of steers was studied. R ...
DOI:
10.1002/jsfa.6348
PubMed:
23939949

4. Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

Author:
Wiklund, E.; Sampels, S.; Manley, T.R.; Pickova, J.; Littlejohn, R.P.
Source:
Journal of the science of food and agriculture 2006 v.86 no.1 pp. 98-106
ISSN:
0022-5142
Subject:
venison; Cervus elaphus; meat quality; cold storage; water holding capacity; color; pigments; oxidation; refrigeration; animal feeding; grazing; pastures; pelleted feeds; carcass characteristics; dressing percentage; lipid content
Abstract:
... The effects of feeding regimen on carcass characteristics, meat colour and lipid stability, pigment content and water-holding capacity of M. longissimus were studied in 16 male red deer. All animals were farm raised; eight were grazing pasture and eight were fed a pelleted commercial feed mixture for 10 weeks prior to slaughter. The pellet-fed deer had significantly higher live weight, carcass wei ...
DOI:
10.1002/jsfa.2325

5. The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs

Author:
Gul, M.; Yoruk, M.A.; Macit, M.; Esenbuga, N.; Karaoglu, M.; Aksakal, V.; Aksu, M.I.
Source:
Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1439-1443
ISSN:
0022-5142
Subject:
lambs; males; lamb feeding; Awassi; Vicia sativa; seeds; plant source protein; liveweight gain; finishing; lamb meat; meat quality; color; carcass characteristics; pH; feed intake; feed conversion
Abstract:
... The experiment was carried out to evaluate the effect of common vetch seed (CVS), used at various levels (0, 15 and 25%), as a protein source in diets replacing different proportion of barley, wheat bran and soybean meal on fattening performance, carcass and meat quality characteristics of Awassi male lambs at approximately 8 months of age. The lambs were divided into three treatment groups, T1 (c ...
DOI:
10.1002/jsfa.2120