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You searched for: Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Subject carcass characteristics Remove constraint Subject: carcass characteristics Subject term carcass characteristics Remove constraint Subject term: carcass characteristics
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1. Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets

Author:
Panagiotis E Simitzis; Maria A Charismiadou; Michael Goliomytis; Alexis Charalambous; Ina Ntetska; Elisabeth Giamouri; Stelios G Deligeorgis
Source:
Journal of the science of food and agriculture 2019 v.99 no.1 pp. 343-349
ISSN:
0022-5142
Subject:
Citrus; alpha-tocopherol; antioxidant activity; antioxidants; bioactive compounds; carcass characteristics; dietary supplements; growth performance; hesperidin; lambs; longissimus muscle; males; malondialdehyde; meat; meat quality; naringin; oxidative stability; storage temperature
Abstract:
... BACKGROUND: Dietary supplementation of sheep with bioactive compounds such as citrus flavonoids appears as a great alternative for improving meat antioxidant capacity and could also have beneficial effects on growth performance, carcass traits and meat quality characteristics. An experiment was therefore conducted to examine the effects of hesperidin or naringin dietary supplementation on lambs' g ...
DOI:
10.1002/jsfa.9193

2. Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot

Author:
Elsje Pieterse; Sara W Erasmus; Tulimo Uushona; Louwrens C Hoffman
Source:
Journal of the science of food and agriculture 2019 v.99 no.2 pp. 893-903
ISSN:
0022-5142
Subject:
Hermetia illucens; breast muscle; broiler chickens; carcass characteristics; chicken meat; color; cooking quality; dietary protein; ethics; feed industry; feeds; fish meal; flavor; insects; juiciness; long chain fatty acids; meat quality; mineral content; odors; pH; poultry production; production technology; protein sources
Abstract:
... BACKGROUND: Animal products (fishmeal etc.) are typically used in commercial broiler production systems. However, progressively more pressure is placed on the animal feed industry to find alternative protein sources that are more sustainable, ethical and green, such as insect meal, without having negative effects on the sensory and meat quality. Hence this study aimed to validate the commercial va ...
DOI:
10.1002/jsfa.9261

3. Effect of maternal or post‐weaning methyl donor supplementation on growth performance, carcass traits, and meat quality of pig offspring

Author:
Yang Zhao; Chao Jin; Yuedong Xuan; Pan Zhou; Zhengfeng Fang; Lianqiang Che; Shengyu Xu; Bin Feng; Jian Li; Xuemei Jiang; Yan Lin; De Wu
Source:
Journal of the science of food and agriculture 2019 v.99 no.5 pp. 2096-2107
ISSN:
0022-5142
Subject:
antioxidants; average daily gain; body weight; carcass characteristics; diet; enzyme activity; finishing; gene expression regulation; genes; glycolysis; growth performance; homocysteine; lactation; longissimus muscle; malondialdehyde; meat quality; messenger RNA; muscle development; myosin heavy chains; pregnancy; progeny; sows; superoxide dismutase; weaning
Abstract:
... BACKGROUND: Limited studies have examined links between maternal methyl donor (MET) supplementation and the growth‐development characteristics of offspring, and possible underlying mechanisms for such links. This study investigated the effect of maternal or post‐weaning MET‐supplementation on growth performance, carcass characteristics, and meat quality of the finishing (d 180) offspring. Twenty‐f ...
DOI:
10.1002/jsfa.9402

4. Dietary supplementation of l‐arginine and chromium picolinate in sows during gestation affects the muscle fibre characteristics but not the performance of their progeny

Author:
Zhan Shi; Wentao Song; Yuecheng Sun; Liansheng Wang; Baoming Shi; Anshan Shan; Zhongpeng Bi
Source:
Journal of the science of food and agriculture 2018 v.98 no.1 pp. 74-79
ISSN:
0022-5142
Subject:
arginine; average daily gain; carcass characteristics; chromium; dietary supplements; experimental design; feed intake; meat; muscle fibers; pregnancy; progeny; slaughter; sows; weaning
Abstract:
... BACKGROUND: The present study investigated the effects of dietary supplementation of l‐arginine and chromium picolinate (CrP) in sows during gestation on muscle fibre characteristics, performance and carcass characteristics of their progeny. Sixty healthy sows were randomly divided into four groups as a 2 × 2 factorial experiment design: one group received the control diet, another received the co ...
DOI:
10.1002/jsfa.8439

5. Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean

Author:
Mirco Corazzin; Edi Piasentier; Elena Saccà; Ilario Bazzoli; Stefano Bovolenta
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 938-944
ISSN:
0022-5142
Subject:
Pisum sativum; bulls; carcass characteristics; color; cooking quality; fatty acid composition; genetically modified organisms; laws and regulations; meat; meat quality; organic foods; peas; protein sources; protein supplements; rearing; sensory evaluation; shear stress; soybeans
Abstract:
... BACKGROUND: One of the main constraints established by organic legislation that limits the development of the rearing of young bulls is the ban on the use of genetically modified organisms (GMO). Most of the worldwide cultivated soybean is GMO, therefore the use of alternative protein sources should be evaluated. In this study, the effect of dietary substitution of soybean with pea (Pisum sativum ...
DOI:
10.1002/jsfa.8540

6. Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers

Author:
Yefei Cheng; Yueping Chen; Xiaohan Li; Weili Yang; Chao Wen; Yuru Kang; Aiqin Wang; Yanmin Zhou
Source:
Journal of the science of food and agriculture 2017 v.97 no.11 pp. 3699-3705
ISSN:
0022-5142
Subject:
Bacillus licheniformis; Bacillus subtilis; Clostridium butyricum; abdominal fat; antioxidant activity; average daily gain; breast muscle; breasts; broiler chickens; carcass characteristics; carcass composition; cell walls; chicks; chromium; cooking quality; growth performance; heat treatment; males; malondialdehyde; meat; meat quality; mineral content; oxidative stability; pH; prebiotics; probiotics; xylooligosaccharides; yeasts
Abstract:
... BACKGROUND: The present study aimed to investigate the effects of dietary synbiotic supplementation on growth performance, carcass composition, meat quality and muscular antioxidant capacity, and mineral contents in broilers. Accordingly, 96 day‐old male broiler chicks (Arbor Acres Plus; Aviagen, Huntsville, AL, USA) were randomly allocated to two groups, and each group consisted of six replicates ...
DOI:
10.1002/jsfa.8230

7. Nutrient retention values and cooking yield factors for three South African lamb and mutton cuts

Author:
Salomina M van Heerden; Phillip E Strydom
Source:
Journal of the science of food and agriculture 2017 v.97 no.14 pp. 5037-5042
ISSN:
0022-5142
Subject:
animal age; biomedical research; carcass characteristics; cholesterol; cooked foods; cooking; cooking quality; energy; food composition; healthy diet; heat; industry; iron; magnesium; mutton; nutrient content; nutrient databanks; nutrient retention; nutrients; ovine carcasses; potassium; riboflavin; sodium; zinc
Abstract:
... BACKGROUND: Nutrient content of raw and cooked foods is important for formulation of healthy diets. The retention of nutrients during cooking can be influenced by various factors, including animal age, carcass characteristics and cooking method, and these factors are often unique to specific countries. Here the effects of animal age (lamb and mutton) and carcass cut (shoulder, loin and leg) combin ...
DOI:
10.1002/jsfa.8396

8. Effect of two Spanish breeds and diet on beef quality including consumer preferences

Author:
Guillermo Ripoll; Mireia Blanco; Pere Albertí; Begoña Panea; Margalida Joy; Isabel Casasús
Source:
Journal of the science of food and agriculture 2014 v.94 no.5 pp. 983-992
ISSN:
0022-5142
Subject:
alfalfa; beef; beef quality; breeds; carcass characteristics; color; consumer preferences; corn; diet; dressing percentage; energy; farmers; fatty acid composition; finishing; forage; grazing; intramuscular fat; meadows; meat composition; steers; straw; total mixed rations
Abstract:
... BACKGROUND: Farmers in dry mountain areas are changing their management strategies to improve livestock farming efficiency, by using different forages or different breeds. The effect of breed (Parda de Montaña vs. Pirenaica) and finishing diet (grazing on meadows vs. a total mixed ration (50% alfalfa, 40% maize grain, 10% straw)) on carcass characteristics and meat quality of steers was studied. R ...
DOI:
10.1002/jsfa.6348
PubMed:
23939949

9. Effect of enzymes, flavor and organic acids on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing dehydrated lucerne meal

Author:
Thacker, Philip A.; Haq, Inam
Source:
Journal of the science of food and agriculture 2009 v.89 no.1 pp. 101-108
ISSN:
0022-5142
Subject:
digestible protein; acetic acid; carcass characteristics; swine feeding; feed additives; enzymes; liveweight gain; alfalfa meal; propionic acid; feed intake; flavor compounds; finishing; digestibility; digestible energy; swine
Abstract:
... BACKGROUND: We recently determined that 150 g kg⁻¹ of lucerne meal can be fed during the finishing period without detrimental effects on pig performance but lucerne should be limited to less than 75 g kg⁻¹ during the growing period. Lucerne has a high fiber content, is poorly digested and contains antinutritional factors such as saponins which reduce palatability. Therefore, pig performance could ...
DOI:
10.1002/jsfa.3415

10. Efficacy of trivalent chromium on growth performance, carcass characteristics and tissue chromium in heat-stressed broiler chicks

Author:
Zha, Long-Ying; Zeng, Jing-Wen; Chu, Xin-Wei; Mao, Li-Mei; Luo, Hai-Ji
Source:
Journal of the science of food and agriculture 2009 v.89 no.10 pp. 1782-1786
ISSN:
0022-5142
Subject:
broiler chickens; lipid content; nutrient content; carcass characteristics; fatty acid composition; feed supplements; chicken meat; mineral content; heat stress; liveweight gain; chromium; chicks; broiler feeding; dietary mineral supplements; body fat
Abstract:
... BACKGROUND: Trivalent chromium (Cr) is usually claimed to have a positive effect on growth and carcass traits in livestock. The objective of this study was to comparatively assess the effects of 6 weeks of treatment with different forms of Cr (500 μg kg⁻¹), namely Cr nanocomposite (CrNano), Cr picolinate (CrPic) and Cr chloride (CrCl₃), on growth performance, carcass characteristics and tissue Cr ...
DOI:
10.1002/jsfa.3656

11. Evaluation of castor (Ricinus communis) seed cake in the total mixed ration for sheep

Author:
Gowda, NKS; Pal, Dintaran T.; Bellur, Srinivas R.; Bharadwaj, Ujala; Sridhar, Manpal; Satyanarayana, Mayasandra L.; Prasad, Cadaba S.; Ramachandra, Koodli S.; Sampath, Koratikere T.
Source:
Journal of the science of food and agriculture 2009 v.89 no.2 pp. 216-220
ISSN:
0022-5142
Subject:
detoxification (processing); castor beans; carcass characteristics; sheep; Ricinus communis; sheep feeding; liveweight gain; immunoglobulins; oilseed cakes; rumen fermentation; blood plasma; liming materials
Abstract:
... BACKGROUND: Castor (Ricinus communis) seed cake (CSC), a byproduct of the vegetable-oil industry, contains fairly good amounts of protein (crude protein, 290-390 g kg⁻¹) which could be a suitable substitute of conventional oil cakes like soybean meal (SBM) in livestock diets but for the presence of a toxic glycoprotein, ricin. Efforts were, therefore, made to determine the feasibility of feeding C ...
DOI:
10.1002/jsfa.3427

12. Nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing graded levels of dehydrated lucerne meal

Author:
Thacker, Philip A.; Haq, Inam
Source:
Journal of the science of food and agriculture 2008 v.88 no.11 pp. 2019-2025
ISSN:
0022-5142
Subject:
swine; swine feeding; alfalfa meal; drying; finishing; digestibility; animal performance; digestible energy; digestible protein; carcass characteristics
Abstract:
... BACKGROUND: Plant breeders have attempted to improve the nutritonal value of lucerne (alfalfa) by selecting for higher protein and lower fibre concentrations. Although targeted at ruminants, such changes could also improve the nutritional value of lucerne for monogastrics. The objective of this study was to determine the effects of graded levels of dehydrated lucerne meal on nutrient digestibility ...
DOI:
10.1002/jsfa.3314

13. Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

Author:
Wiklund, E.; Sampels, S.; Manley, T.R.; Pickova, J.; Littlejohn, R.P.
Source:
Journal of the science of food and agriculture 2006 v.86 no.1 pp. 98-106
ISSN:
0022-5142
Subject:
venison; Cervus elaphus; meat quality; cold storage; water holding capacity; color; pigments; oxidation; refrigeration; animal feeding; grazing; pastures; pelleted feeds; carcass characteristics; dressing percentage; lipid content
Abstract:
... The effects of feeding regimen on carcass characteristics, meat colour and lipid stability, pigment content and water-holding capacity of M. longissimus were studied in 16 male red deer. All animals were farm raised; eight were grazing pasture and eight were fed a pelleted commercial feed mixture for 10 weeks prior to slaughter. The pellet-fed deer had significantly higher live weight, carcass wei ...
DOI:
10.1002/jsfa.2325

14. Factors affecting the meat quality of veal

Author:
Ngapo, T.M.; Gariépy, C.
Source:
Journal of the science of food and agriculture 2006 v.86 no.10 pp. 1412-1431
ISSN:
0022-5142
Subject:
veal; veal calves; beef quality; public relations; consumer attitudes; feeds; food packaging; slaughterhouses; slaughter; growth promotion; cattle breeds; males; females; breed differences; gender differences; body weight; animal age; carcass characteristics; meat processing
Abstract:
... Over the last 50 years the veal industry has seen a number of changes, in particularly in production systems with the introduction and acceptance of grain-fed and heavier calves and the progressive move from individual pens to group housing. Reasons for the changes are multi-faceted of which two important players are the well-being of the animal and the public perception of the industry. Regardles ...
DOI:
10.1002/jsfa.2507

15. Response of growing Japanese quails to dietary concentration of L-threonine

Author:
Mandal, A.B.; Kaur, S.; Johri, A.K.; Elangovan, A.V.; Deo, C.; Shrivastava, H.P.
Source:
Journal of the science of food and agriculture 2006 v.86 no.5 pp. 793-798
ISSN:
0022-5142
Subject:
nitrogen balance; balance studies; animal growth; dietary protein; threonine; carcass characteristics; humoral immunity; poultry feeding; feed conversion; cell-mediated immunity; liveweight gain; physiological response; feed intake; Coturnix japonica; dietary supplements
Abstract:
... The influence of dietary levels of L-threonine (Thr) on growth and immune response was investigated in growing (0-5 weeks of age) Japanese quails (n = 288). Three dietary treatments were formulated using three levels of Thr [9.6, 10.2 and 11.2 kg-1 diet dry matter (DM)] at a fixed protein level of 233 g kg-1 and an energy level of 12.15 MJ (2900 kcal) metabolizable energy (ME) kg-1 feed dry matter ...
DOI:
10.1002/jsfa.2417

16. The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs

Author:
Gul, M.; Yoruk, M.A.; Macit, M.; Esenbuga, N.; Karaoglu, M.; Aksakal, V.; Aksu, M.I.
Source:
Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1439-1443
ISSN:
0022-5142
Subject:
lambs; males; lamb feeding; Awassi; Vicia sativa; seeds; plant source protein; liveweight gain; finishing; lamb meat; meat quality; color; carcass characteristics; pH; feed intake; feed conversion
Abstract:
... The experiment was carried out to evaluate the effect of common vetch seed (CVS), used at various levels (0, 15 and 25%), as a protein source in diets replacing different proportion of barley, wheat bran and soybean meal on fattening performance, carcass and meat quality characteristics of Awassi male lambs at approximately 8 months of age. The lambs were divided into three treatment groups, T1 (c ...
DOI:
10.1002/jsfa.2120

17. Fatty acid composition and sensory quality of Musculus longissimus and carcass parameters in red deer (Cervus elaphus) grazed on natural pasture or fed a commercial feed mixture

Author:
Wiklund, Eva; Manley, Timothy R.; Littlejohn, Roger P.; Stevenson-Berry, Joanne M.
Source:
Journal of the science of food and agriculture 2003 v.83 no.5 pp. 419-424
ISSN:
0022-5142
Subject:
Cervus elaphus; antioxidants; carcass characteristics; deer; dressing percentage; fatty acid composition; fatty acids; flavor; glycogen; grazing; meat; meat composition; oxidation; pH; pastures; slaughter
Abstract:
... The effects of feeding regimen on carcass characteristics, fatty acid composition and sensory quality of Musculus longissimus were studied in 16 male red deer. All animals were farm raised; eight were grazed on pasture and eight were fed a pelleted commercial feed mixture for 10 weeks prior to slaughter. The pellet-fed deer had a significantly higher dressing percentage than the pasture group. No ...
DOI:
10.1002/jsfa.1384