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- Kumar, Ashwani, et al. Show all 8 Authors
- 3 Biotech 2016 v.6 no.1 pp. 90
- Butyrivibrio fibrisolvens; bacteria; conjugated linoleic acid; culture media; functional foods; meat; milk quality; rumen bacteria; rumen fluids; ruminants
- ... Conjugated Linoleic Acid (CLA), a fatty acid with high nutraceutical value is produced in rumen by resident bacterial species, especially Butyrivibrio spp. The present study was undertaken to examine the diversity of indigenous Butyrivibrio spp. from rumen liquor of Indian ruminants. The isolates were screened for their CLA production capability at different level of linoleic acid (LA) (0, 200, 40 ...