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- Paul, Moushumi; Nuñez, Alberto; Van Hekken, Diane
- ARS USDA Submissions 2012 v.3 pp. 1
- cheese ripening, etc ; cheeses; functional properties; gel electrophoresis; mass spectrometry; milk proteins; milling; pasteurized milk; protein content; proteolysis; raw milk; shelf life; Show all 12 Subjects
- ... Raw milk Queso Fresco (QF) made in Mexico contains contaminating bacterial strains that are not per-mitted in US foods. There is interest in developing a pasteurized milk version of Mexican Queso Fresco to be sold in the US. Milling is one of many manufacturing factors that may influence protein integrity. The aim of this study is to assess the effect of milling procedures on protein composition a ...