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- Casañas Rivero, R., et al. Show all 4 Authors
- Acta alimentaria 2009 v.38 no.4 pp. 405-414
- Solanum tuberosum; amylose; ascorbic acid; chemical composition; chemical compounds; cultivars; discriminant analysis; multivariate analysis; potatoes
- ... Moisture, protein, starch, amylose, ash, ascorbic acid and fibre contents were determined in potato samples harvested in Tenerife belonging to eight cultivars and three species/subspecies: Solanum x chaucha, Solanum tuberosum spp. tuberosum and spp. andigena . There were several significant differences among the means of various chemical compounds according to cultivar, ...