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1. Importance of seed quality for the fresh cut chain

Author:
Deleuran, L. C.; Olesen, M. H.; Shetty, N.; Gislum, R.; Boelt, B.
Source:
Acta horticulturae 2018 no.1209 pp. 35-40
ISSN:
0567-7572
Subject:
Brassica rapa subsp. chinensis,   etc   ; cultivars; environmental factors; fresh produce; leaves; multispectral imagery; near-infrared spectroscopy; packaging; production technology; seed quality; seed testing; seeds; transportation; vegetable growing; viability; vigor; washing;     Show all 17 Subjects
Abstract:
... Seed is the most fundamental input in vegetable production on which the effectiveness of other inputs and outputs depends. If the seed is of poor quality, the use of other inputs is less successful and will occasionally be irrelevant. A definition of seed quality will depend upon the use for which the seed is intended. Viability, vigor, uniformity, purity and health of the seeds are quality parame ...
DOI:
10.17660/ActaHortic.2018.1209.5