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You searched for: Subject "Brassica rapa" Remove constraint Subject: "Brassica rapa" Journal Acta horticulturae Remove constraint Journal: Acta horticulturae Publication Year 2018 Remove constraint Publication Year: 2018 Subject Brassica rapa subsp. chinensis Remove constraint Subject: Brassica rapa subsp. chinensis Subject leaves Remove constraint Subject: leaves Subject near-infrared spectroscopy Remove constraint Subject: near-infrared spectroscopy Subject fresh produce Remove constraint Subject: fresh produce Subject environmental factors Remove constraint Subject: environmental factors Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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- Deleuran, L. C.; Olesen, M. H.; Shetty, N.; Gislum, R.; Boelt, B.
- Acta horticulturae 2018 no.1209 pp. 35-40
- Brassica rapa subsp. chinensis, etc ; cultivars; environmental factors; fresh produce; leaves; multispectral imagery; near-infrared spectroscopy; packaging; production technology; seed quality; seed testing; seeds; transportation; vegetable growing; viability; vigor; washing; Show all 17 Subjects
- ... Seed is the most fundamental input in vegetable production on which the effectiveness of other inputs and outputs depends. If the seed is of poor quality, the use of other inputs is less successful and will occasionally be irrelevant. A definition of seed quality will depend upon the use for which the seed is intended. Viability, vigor, uniformity, purity and health of the seeds are quality parame ...