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- Romojaro, A.; Serrano, M.; Pretel, M. T.
- Acta horticulturae 2018 no.1194 pp. 1039-1044
- food plants, etc ; Mediterranean diet; Rosa canina; Sanguisorba minor; additives; antioxidant activity; antioxidants; color; consumer acceptance; food industry; fruits; leaves; lipid peroxidation; orange juice; plant extracts; sunflower oil; Show all 16 Subjects
- ... The main objective of this research was to evaluate the antioxidant capacity and phenolic content of three wild edible plant (WEP), Sanguisorba minor (Sm), Rosa canina (Rc) and Quercus ilex subsp. Ballota (Qb), as well as their effect against the peroxidation of sunflower oil and orange juice. Fruits from Rc and Qb and leaves and stems from Sm were used. The antioxidant activity and total phenolic ...