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1. The adaptation of pak choi (Brassica rapa var. chinensis) cultivars in Samsun Province, Turkey

Author:
Balkaya, A.; Aydin, O.; Dogru, S. Murat
Source:
Acta horticulturae 2018 no.1202 pp. 55-62
ISSN:
0567-7572
Subject:
Brassica rapa subsp. chinensis,   etc   ; autumn; bolting; cultivars; growing season; leaves; sowing date; spring; vegetables; Turkey (country);     Show all 10 Subjects
Abstract:
... This study was carried out to investigate the possibilities of pak choi cultivation and to determine the suitable cultivars of pak choi under the ecological conditions of Samsun between the autumn and spring growing season in 2010-2011. In this study, three sowing dates with 15 day intervals (1st August, 15th August, 1st September) at the end of autumn period in 2010, two sowing dates (1st April, ...
DOI:
10.17660/ActaHortic.2018.1202.8

2. The effects of hazelnut biochar and mycorrhiza applications on some biological characteristics of pak choi (Brassica rapa L. subsp. chinensis L.) plant

Author:
Eryilmaz Acikgoz, F.; Adiloglu, S.; Irmak Yilmaz, F.; Adiloglu, A.
Source:
Acta horticulturae 2018 no.1226 pp. 289-296
ISSN:
0567-7572
Subject:
Brassica rapa subsp. chinensis,   etc   ; biochar; dry matter accumulation; experimental design; harvest date; hazelnuts; leaves; mycorrhizae; plant height; planting; seedlings; sowing;     Show all 12 Subjects
Abstract:
... This study aims to determine the effect of increasing biochar (obtained from hazelnut shell) and mycorrhiza applications on some biological properties of pak choi. The experiment was designed as three replications according to randomized block experimental design. At the beginning of the experiment, 0.3 kg da-1 biochar was applied to each parcel one month before seedling planting. Increasing mycor ...
DOI:
10.17660/ActaHortic.2018.1226.43

3. Integrated nutrient management for protected cultivation of lettuce and Chinese cabbage

Author:
Mantur, S. M.; Biradar, M. S.; Dhotre, M.
Source:
Acta horticulturae 2018 no.1227 pp. 325-330
ISSN:
0567-7572
Subject:
Brassica rapa subsp. pekinensis,   etc   ; Azotobacter; Chinese cabbage; Lactuca sativa; animal manures; bacteria; biofertilizers; crops; horticulture; leaves; lettuce; microirrigation; mineral fertilizers; nitrogen; nutrient management; protected cultivation; soil; vermicomposts; India;     Show all 19 Subjects
Abstract:
... Integrated nutrient management is an approach where judicious application of chemical fertilizers is used together with organic manures and biofertilizers for sustainable production. Lettuce and Chinese cabbage were studied in separate experiments under shade-house conditions with reduced levels of chemical fertilizers (50 and 75% of the recommended dosage) along with organic manures including far ...
DOI:
10.17660/ActaHortic.2018.1227.40

4. Importance of seed quality for the fresh cut chain

Author:
Deleuran, L. C.; Olesen, M. H.; Shetty, N.; Gislum, R.; Boelt, B.
Source:
Acta horticulturae 2018 no.1209 pp. 35-40
ISSN:
0567-7572
Subject:
Brassica rapa subsp. chinensis,   etc   ; cultivars; environmental factors; fresh produce; leaves; multispectral imagery; near-infrared spectroscopy; packaging; production technology; seed quality; seed testing; seeds; transportation; vegetable growing; viability; vigor; washing;     Show all 17 Subjects
Abstract:
... Seed is the most fundamental input in vegetable production on which the effectiveness of other inputs and outputs depends. If the seed is of poor quality, the use of other inputs is less successful and will occasionally be irrelevant. A definition of seed quality will depend upon the use for which the seed is intended. Viability, vigor, uniformity, purity and health of the seeds are quality parame ...
DOI:
10.17660/ActaHortic.2018.1209.5