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Acta horticulturae
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Publication Year
2017
Remove constraint Publication Year: 2017
Source
2017 no.1160
Remove constraint Source: 2017 no.1160
Subject
cultivars
Remove constraint Subject: cultivars
Subject
temperature
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- Author:
- Zouari, I.; Mezghani, A.; Labidi, F.
- Source:
- Acta horticulturae 2017 no.1160 pp. 231-236
- ISSN:
- 0567-7572
- Subject:
- climate; cold treatment; cultivars; flowering date; global warming; heat; heat sums; olives; phenology; spring; temperature; Mediterranean region; Tunisia
- Abstract:
- ... Olive phenology is a sensitive indicator of climate change and especially the climatic warming of areas where olives are grown. Flowering occurs after being exposed to chilling and subsequent accumulation. The Mediterranean region is characterized by a changeable climate, especially in spring when temperature varies quickly from year to year. In this context, a study was carried out on local ('Mes ...
- DOI:
- 10.17660/ActaHortic.2017.1160.34
- http://dx.doi.org/10.17660/ActaHortic.2017.1160.34
- Author:
- Chaves, B.; Salazar, M. R.; Schmidt, T.; Dasgupta, N.; Hoogenboom, G.
- Source:
- Acta horticulturae 2017 no.1160 pp. 201-206
- ISSN:
- 0567-7572
- Subject:
- apples; buds; cultivars; fruits; growing season; heat sums; mathematical models; model validation; orchards; phenology; temperature; trees; Washington (state)
- Abstract:
- ... Detailed information about apple phenology allows a grower to manage the orchard efficiently and to decide how many fruits per tree harvest. In general, eight stages have been identified for apple development starting with green tip until petal fall. Mathematical models can be developed to predict crop phenological stages. The objective of this study was to model apple phenology as a function of t ...
- DOI:
- 10.17660/ActaHortic.2017.1160.29
- http://dx.doi.org/10.17660/ActaHortic.2017.1160.29
- Author:
- Chaves, B.; Salazar, M. R.; Schmidt, T.; Dasgupta, N.; Hoogenboom, G.
- Source:
- Acta horticulturae 2017 no.1160 pp. 335-340
- ISSN:
- 0567-7572
- Subject:
- apples; cultivars; environmental factors; equations; flowering; fruits; growing season; heat sums; orchards; prediction; statistical models; temperature; trees; Washington (state)
- Abstract:
- ... Fruit growth of an individual apples starts after petal and is affected by different environmental factors and orchard and tree management. Prediction of fruit size is critical for management and to prepare for postharvest processing and the logistics. The objective of this study was to develop a model to predict growth of an individual apple fruit as a function of the physiological time using cum ...
- DOI:
- 10.17660/ActaHortic.2017.1160.48
- http://dx.doi.org/10.17660/ActaHortic.2017.1160.48
- Author:
- Pope, K. S.; DeJong, T. M.
- Source:
- Acta horticulturae 2017 no.1160 pp. 179-184
- ISSN:
- 0567-7572
- Subject:
- Prunus dulcis; almonds; climate; climate change; crops; cultivars; frost; heat; models; orchards; ovules; phenology; prediction; risk; spring; temperature; California
- Abstract:
- ... The timing of bloom and leaf-out has important implications for orchard systems. As temperatures continue to shift under climate change, it is important to be able to accurately model the impact of these changes on the timing of spring phenological events. Changing temperatures may impact cultivars differently, and interfere with pollinizer variety bloom overlap. Bloom windows may shift later or e ...
- DOI:
- 10.17660/ActaHortic.2017.1160.26
- http://dx.doi.org/10.17660/ActaHortic.2017.1160.26
- Author:
- Reighard, G. L.; Souza, F. B. M.; Pio, R.
- Source:
- Acta horticulturae 2017 no.1160 pp. 357-360
- ISSN:
- 0567-7572
- Subject:
- computer software; cultivars; developmental stages; fruit set; genetics; mesocarp; peaches; ripening; temperature; trees
- Abstract:
- ... Peach fruit development is impacted by crop load, cultivar genetics, and temperature during the Phase I growth stage after fruit set. Four peach cultivars, 'Carored', 'Summerprince', 'Scarletprince' and 'Redhaven', ripening from mid-May to early July were selected for fruitlet sampling every 5 days from week 2 to week 5 post-bloom. Fruitlets were collected mid-shoot, 1.5 m above ground, from the e ...
- DOI:
- 10.17660/ActaHortic.2017.1160.51
- http://dx.doi.org/10.17660/ActaHortic.2017.1160.51