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- Griesser, M.; Crespo Martinez, S.; Eitle, M. W.; Warth, B.; Schuhmacher, R.; Forneck, A.
- Acta horticulturae 2017 no.1188 pp. 57-64
- cyanidin, etc ; Vitis vinifera; acidity; anthocyanins; applied research; biosynthesis; caftaric acid; cultivars; delphinidin; fruit diseases; grapes; off flavors; quantitative polymerase chain reaction; red wines; ripening; small fruits; sugar content; sugars; vines; vineyards; Austria; Show all 21 Subjects
- ... The physiological ripening disorder berry shrivel (BS) leads to high economic losses, in Austria especially with the red wine cultivar Zweigelt (Vitis vinifera L.). Grapes showing BS symptoms are low in quality, characterized by low sugar contents, high acidity, reduced anthocyanin biosynthesis and strong off flavors. Symptoms appear randomly between years, vineyard sites, and vines, which complic ...