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- Paull, R. E.; Chen, N. J.
- Acta horticulturae 2015 no.1088 pp. 61-66
- Ananas comosus; acidity; ascorbic acid; calcium; canning; chilling injury; cold treatment; crop production; cultivars; enzymes; flowering; fruit quality; gene expression regulation; genetically modified organisms; hybrids; irrigation; markets; microbial growth; nutrition; peduncle; pineapples; postharvest treatment; raw fruit; storage quality; temperature; Europe; Japan; United States
- ... The new low acid pineapple (Ananas comunus L.) hybrids developed for the fresh fruit market have become the preferred types and have expanded rapidly to supply the fresh fruit markets of the USA, Japan and Europe. The newer low acid hybrid cultivars present new challengers in pineapple production to and maintenance fruit quality. The challenges include natural flowering, which can significantly in ...