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- Ibrahim, R.; Rhani, S.A.; Buhri, A.
- Acta horticulturae 2013 no.1012 pp. 473-478
- Solanum lycopersicum; acid value; air; amino acids; ascorbic acid; cell structures; chilling injury; cold treatment; color; cooling; cultivars; firmness; fruits; hot water treatment; lipid peroxidation; metabolites; minerals; plant tissues; postharvest treatment; ripening; shelf life; temperature; titratable acidity; tomatoes; total soluble solids
- ... Chilling injury is a serious disorder that can be observed in plant tissues especially those of tropical and subtropical origin. One of the most susceptible produce to chilling injury is tomato which resulted in the irregular ripening of the peel from the exposure to temperature lower than 10°C. However, the critical temperature at which chilling injury symptoms are manifested varies among differe ...