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- Garcia-Solis, P.; Morales-Tlalpan, V.; Diaz-Munoz, M.; Aceves, C.; Yahia, E.M.
- Acta horticulturae 2010 no.877 pp. 1287-1294
- food plants, etc ; Diospyros digyna; N-methyl-N-nitrosourea; Opuntia; anticarcinogenic activity; antioxidant activity; antioxidants; avocados; beta-carotene; breast neoplasms; carcinogenesis; chronic diseases; cladodes; drinking water; fruits; gallic acid; grapes; guavas; in vitro studies; mammary neoplasms (animal); mangoes; models; papayas; phytochemicals; pineapples; rats; tomatoes; Show all 27 Subjects
- ... Consumption of fruits and vegetables has been associated with reduced risk of chronic diseases. They are rich in several antioxidant phytochemicals such as carotenoids and phenolic compounds that could be responsible for the health benefits. We studied the antineoplastic properties of some fruits and vegetables using in vivo and in vitro models. First, we studied the effect of 'Ataulfo' mango cons ...