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- Luo, Y.; Tao, Y.
- Acta horticulturae 2003 no.628 pp. 97
- image analysis, etc ; raw vegetables; Lactuca sativa var. capitata; head lettuce; Spinacia oleracea; spinach; fresh-cut foods; plant damage; Show all 8 Subjects
- ... A method of quantitatively measuring tissue damage during fresh-cut vegetable processing was developed based on optical imaging technology. Images of damaged and undamaged tissues were acquired through a digital imaging system. The damaged areas were recognized and quantified using an Image-Pro Plus software program based on color differences of the damaged and undamaged tissues. In order to impro ...