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1. The utilization value and potential of Chinese bramble (Rubus L.)

Author:
Li, Wei-Lin; Wu, Wen-Long; Zhang, Zhi-Dong
Source:
Acta horticulturae 2002 no.585 pp. 133-138
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; Rubus; blackberries; breeding; color; cultivars; delphinidin; fresh market; fruit quality; fruits; germplasm; glycosides; markets; medicinal plants; pelargonidin; physicochemical properties; processing market; China;     Show all 18 Subjects
Abstract:
... Rubus plants have been valued in China for a long time as a source of wild berries and medicinal plants. According to the investigations and studies on horticultural value, 23 species and 4 botanical varieties are considered as excellent germplasm for selection and breeding of raspberry and blackberry. Some species with high fruit quality and high yield can be used directly for fresh market or pro ...
DOI:
10.17660/ActaHortic.2002.585.18

2. The Control of Kiwifruit Red Flesh Colour

Author:
Montefiori, M.; Espley, R.V.; Stevenson, D.D.; Cooney, J.M.; Datson, P.M.; Saiz, A.; Atkinson, R.G.; McGhie, T.; Hellens, R.P.; Allan, A.C.
Source:
Acta horticulturae 2011 no.913 pp. 103-109
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; Actinidia; anthocyanins; color; expressed sequence tags; genes; kiwifruit; pericarp; phenotype;     Show all 9 Subjects
Abstract:
... Red-fleshed fruit occur in a few taxa of the genus Actinidia. In such taxa, anthocyanins can accumulate in different parts of the fruit including the skin, the whole pericarp or only the inner pericarp. Differences in the relative amounts of cyanidin- and delphinidin-based anthocyanins account for the different shades of red observed. Red-fleshed fruit of A. chinensis accumulate mainly cyanidin 3- ...

3. Evaluation of berry quality traits in F1 progeny derived from the cross 'Muscat Hamburg' × 'Sugraone Seedless' (Vitis vinifera)

Author:
Hellin, P.; Fenoll, J.; Fuentes, S.; Ruiz-Garcia, L.; Martinez-Mora, C.; Manso, A.; Flores, P.
Source:
Acta horticulturae 2012 no.931 pp. 429-432
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; Vitis vinifera; color; crossing; fructose; glucose; grapes; high-yielding varieties; hybrids; malic acid; malvidin; myrtillin; petunidin; progeny; ripening; seeds; small fruits; sucrose; taste;     Show all 19 Subjects
Abstract:
... The common objective of most grape breeding programs is to produce locally adapted, high yielding cultivars with a quality that is suited for the intended use, with special emphasis on the time of ripening, colour, sugar and acid content, special aromas, as well as loose clusters and big berries. In this paper, the berries from a population of 93 plants derived from controlled crosses between the ...
DOI:
10.17660/ActaHortic.2012.931.50

4. Investigation of skin colour changes as non-destructive parameter of fruit ripeness of imported 'Hass' avocado fruit

Author:
Donetti, M.; Terry, L.A.
Source:
Acta horticulturae 2012 no.945 pp. 189-196
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; avocados; carotenoids; chlorophyll; color; firmness; fruit composition; fruit maturity; harvest date; ripening; shelf life; temperature; South Africa;     Show all 13 Subjects
Abstract:
... Skin colour change from green to deep purple in 'Hass' avocado fruit during shelf life is well documented and a possible tool for industry and consumers to identify fruit ripening stage. However, the influence of different fruit sources and maturity at harvest on postharvest colour changes is less reported in the literature. Here, the variability in the skin colour changes of 'Hass' avocados impor ...
DOI:
10.17660/ActaHortic.2012.945.25

5. Exogenous application of prohexadione-calcium promotes fruit colour development of 'Cripps Pink' apple

Author:
Wan Zaliha, W.S.; Singh, Z.
Source:
Acta horticulturae 2013 no.1012 pp. 219-225
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; apples; color; exports; firmness; flowering; fruit quality; fruits; pruning; shoots; soluble solids; spraying; summer; titratable acidity; trees;     Show all 15 Subjects
Abstract:
... The effects of various concentrations and number of sprays of prohexadione-calcium (ProCa) and summer pruning (SP) alone on fruit colour and other quality parameters of ‘Cripps Pink’ apple were investigated. The treatments were: (i) no spray as control, (ii) SP, (iii) 250 mg L-1 with two sprays (3 and 33 days after full bloom (DAFB), (iv) 500 mg L-1 with two sprays (3 and 33 DAFB), (v) 750 mg L-1 ...

6. Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples

Author:
Wan Zaliha, W.S.; Singh, Z.
Source:
Acta horticulturae 2013 no.1012 pp. 227-232
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; anthocyanins; apples; color; cultivars; polyphenols; quercetin; trees; Western Australia;     Show all 9 Subjects
Abstract:
... The effects of various concentrations and number of lysophosphatidyl-ethanolamine (LPE) sprays on fruit colour development, accumulation of anthocyanins and polyphenolic compounds of ‘Cripps Pink’ apples were investigated. The trees were sprayed with an aqueous solution containing 125, 250 and 375 mg L-1 of LPE in a commercial orchard in Carmel, Perth Hill, Western Australia. The treatments were a ...

7. 'Zahdi' dates skin as a source of proanthocyanidin

Author:
Al-Abid, M.M.R.
Source:
Acta horticulturae 2013 no.1012 pp. 127-134
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; acetone; color; cultivars; epicatechin; freeze drying; hydrochloric acid; molecular weight; nickel; petroleum; solvents; spectroscopy; sugars;     Show all 13 Subjects
Abstract:
... The present work investigates the location and structure of date’s proanthocyanidin. Sugar free skin of ‘Zahdi’ date cultivar obtained through dewaxing by organic solvents (petroleum ether and diethyl ether) has been extracted by acetone and water; 50:50 and 70:30. The hygroscopic brownish lyophilized extract gave the typical cyanidin chloride red color (λmax MeOH/HCl=535 nm, PC R(f) value=0.49 in ...

8. Petunia ×Hybrid (hook.) VILM. with bicolor flowers, obtained by chemical mutagenesis

Author:
Shirokova, A. V.; Zaitsev, G.; Nikolayeva, T. N.; Zagoskina, N.; Kostyanovskiy, R.; Krutius, O.; Kadorkina, G.; Semenov, N. N.
Source:
Acta horticulturae 2015 no.1087 pp. 141-146
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; Petunia; biosynthesis; color; corolla; cultivars; dehiscence; delphinidin; dyeing; high performance liquid chromatography; kaempferol; malvidin; mutagenesis; mutagenicity; mutants; ornamental plants; petunidin; progeny; quercetin; seeds; self-pollination;     Show all 21 Subjects
Abstract:
... To achieve variability in flower coloration of ornamental plants breeders use different approaches. However, bicolor cultivars, bearing flowers with different dyeing centers and edges, are rare. In our work, plants with bicolor corollas were obtained by chemical mutagenesis. Seeds of petunia cultivar ‘Snow ball’ with white flowers were treated with solutions of ethylmethansulphonat (EMS) for 1 ...
DOI:
10.17660/ActaHortic.2015.1087.16

9. Composition and Contents of Anthocyanins in Different Pomegranate Cultivars

Author:
Zhu, Feng; Yuan, Zhaohe; Zhao, Xueqing; Yin, Yanlei; Feng, Lijuan
Source:
Acta horticulturae 2015 no.1089 pp. 35-41
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; color; correlation; cultivars; delphinidin; fruit juices; fruit peels; high performance liquid chromatography; myrtillin; pelargonidin; pomegranates;     Show all 11 Subjects
Abstract:
... Three pomegranate cultivars with different colors, ‘Taishanhong’, ‘Daqingpi’, ‘Moshiliu’, were investigated using HPLC method to study anthocyanins (ACs) in fruit peel and juice. In ‘Taishanhong’, ‘Daqingpi’, ‘Moshiliu’, five ACs were identified in peel, without pelargonidin 3,5-diglucoside (Pg3, 5dG) detected. Delphinidin 3-glucoside (Dp3G) and cyanidin 3-glucoside (Cy3G) ...
DOI:
10.17660/ActaHortic.2015.1089.3

10. Patterns of Pigment Changes in Pomegranate (Punica granatum L.) Peel during Fruit Ripening

Author:
Zhao, Xueqing; Yuan, Zhaohe; Yin, Yanlei; Feng, Lijuan
Source:
Acta horticulturae 2015 no.1089 pp. 83-89
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; Punica granatum; beta-carotene; callistephin; chlorophyll; color; cultivars; delphinidin; fruit peels; fruiting; high performance liquid chromatography; lutein; marketing; myrtillin; pelargonidin; pomegranates; ripening; temporal variation;     Show all 18 Subjects
Abstract:
... Fruit color is one of the most important factors in marketing satisfaction. Pomegranate (Punica granatum L.) cultivars generally have fruit with colors ranging from green to red during ripening. An elite Chinese pomegranate cultivar ‘Taishanhong’ was picked at 7 stages and analyzed by HPLC to determine chlorophylls, carotenoids, and anthocyanins in the peels of fruit. The pigment patterns of f ...
DOI:
10.17660/ActaHortic.2015.1089.9

11. Flavonoids and phenolic acids in lettuce: how can we maximize their concentration? And why should we?

Author:
Becker, C.
Source:
Acta horticulturae 2016 no.1142 pp. 1-10
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; anthocyanins; antioxidant activity; antioxidants; caffeic acid; color; crops; energy; fungi; health promotion; herbivores; in vivo studies; leaf lettuce; luteolin; metal ions; nutrient availability; pH; pathogens; photosynthetically active radiation; plant extracts; polyphenols; quercetin; temperature; ultraviolet radiation;     Show all 24 Subjects
Abstract:
... Flavonoid glycosides and caffeic acid derivatives are widely distributed in the plant kingdom. Many crops owe their red or blue color to the presence of anthocyanins. Their hue depends on their structure, pH and presence of chelating metal ions. Obviously, they are important for visual plant quality. Furthermore, polyphenolic compounds like flavonoids and phenolic acids are reported to have benefi ...
DOI:
10.17660/ActaHortic.2016.1142.1

12. Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest

Author:
Zapata, P. J.; Castillo, S.; Guillen, F.; Serrano, M.; Martinez-Romero, D.; Valverde, J. M.; Diaz-Mula, H. M.; Valero, D.
Source:
Acta horticulturae 2016 no.1130 pp. 231-234
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; Prunus avium; acidity; anthocyanins; antioxidant activity; bioactive compounds; cherries; color; coumaric acids; cultivars; firmness; flavonols; fruit yield; harvest date; hydrophilicity; irrigation water; myricetin; oxalic acid; preharvest treatment; total soluble solids; trees;     Show all 21 Subjects
Abstract:
... Two cultivars of sweet cherry trees ('Sweet Heart' and 'Sweet Late') were treated with oxalic acid at three physiological stages: at pit hardening, initiation of colour changes and initiation of maturity. Three oxalic acid concentrations (0.5, 1 and 2 mM) were foliar-sprayed compared with control (irrigation water). Along the growing cycle fruit samples were taken for determining fruit size, firmn ...
DOI:
10.17660/ActaHortic.2016.1130.34

13. Cloning of F3'5'H and the correlation between this gene and delphinidin biosynthesis in Salvia splendens

Author:
Dong, A. X.; Zhang, H. L.; Xin, H. B.; Zhao, Z. N.; Hong, B.; Cui, R. F.; Liang, F.; Qin, H. L.; Cong, R. C.
Source:
Acta horticulturae 2018 no.1208 pp. 77-84
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; Lavandula; Salvia splendens; anthocyanins; biosynthesis; breeding; color; cultivars; delphinidin; enzymes; flowers; genes; mass spectrometry; pelargonidin; pigmentation; reverse transcriptase polymerase chain reaction; stem nodes; ultra-performance liquid chromatography;     Show all 18 Subjects
Abstract:
... Flavonoid 3'5' hydroxylase (F3'5'H) is a key enzyme catalyzing the formation of dihydromyricetin, which is converted into delphindin in the anthocyanins biosynthesis. This process determines whether or not flowers can appear blue to a certain extent. Four scarlet sage cultivars ('Vista Lavender', 'Aoyunshenghuo', 'Vista Rose' and 'Vista white') were used in this study. First, we detected the compo ...
DOI:
10.17660/ActaHortic.2018.1208.11

14. Nuclear magnetic resonance as a tool for the assessment of postharvest changes in the metabolome of the skin of sweet cherry (Prunus avium L.)

Author:
Kokalj, D.; Godevac, D.; Andelkovic, B.; Cigic, B.; Zlatic, E.; Hribar, J.; Vidrih, R.
Source:
Acta horticulturae 2019 no.1235 pp. 483-488
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; Prunus avium; active ingredients; antioxidant activity; cherries; citric acid; color; ethanol; formic acid; freeze drying; frozen storage; fructose; glucose; metabolites; metabolome; metabolomics; models; multivariate analysis; nuclear magnetic resonance spectroscopy; polyphenols; solvents; spectral analysis; storage temperature; storage time; sucrose;     Show all 25 Subjects
Abstract:
... A metabolomics approach based on nuclear magnetic resonance (NMR) spectroscopy, a rapid and simple technique, was used for the assessment of chemical changes of ‘Van’ sweet cherries during their storage. This approach affords a holistic analysis since NMR spectroscopy allows the simultaneous detection of diverse groups of secondary and primary metabolites, and reflects the real molar levels of the ...
DOI:
10.17660/ActaHortic.2019.1235.67

15. Coloration and pigmentation in petals of some cyanic Ranunculus cultivars

Author:
Takamura, T.; Morino, T.
Source:
Acta horticulturae 2019 no.1237 pp. 251-258
ISSN:
0567-7572
Subject:
cyanidin,   etc   ; Ranunculus; agricultural experiment stations; ambient temperature; anthocyanins; carotenoids; color; corolla; cultivars; delphinidin; flavonols; hydrochloric acid; pigmentation; Japan;     Show all 14 Subjects
Abstract:
... Petal coloration and pigmentation in four cyanic Ranunculus cultivars of the “Temari series”, which are original cultivars bred by Kagawa prefecture agricultural experiment station in Japan, were investigated. ‘Akane Temari’, ‘Beni Temari’ and ‘Sakura Temari’ had reddish-colored petals, and ‘Fuji Temari’ had purplish-colored petals as compared with other cultivars. Three cyanic cultivars, ‘Beni Te ...
DOI:
10.17660/ActaHortic.2019.1237.33