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- Stringer, S.J.; Marshall, D.A.; Perkins-Veazie, P.
- Acta horticulturae 2009 no.841 pp. 553
- grapes, etc ; Vitis rotundifolia; cultivars; breeding lines; phenolic compounds; phytochemicals; Show all 6 Subjects
- ... Consumption of fresh fruits and vegetables has been linked both anecdotally and clinically to the prevention or alleviation of chronic diseases and provides essential nourishment to mankind. The muscadine grape, a fruit indigenous to the southeastern U.S., contains several phenolic compounds that act as antioxidants and also other compounds, such as resveratrol, that can perform as a chemopreventa ...