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- Chauhan, Bhagirath S.; Mahajan, Gulshan; Sardana, Virender; Timsina, Jagadish; Jat, Mangi L.
- Advances in agronomy 2012 v.117 pp. 315-369
- food security, etc ; Oryza sativa; Triticum aestivum; agronomy; burning; climate change; crop production; cropping systems; cultivars; direct seeding; economic factors; farmers; farmers' attitudes; minimum tillage; nutrient use efficiency; profitability; rice; risk; soil degradation; soil quality; staple foods; straw; sustainable agriculture; weeds; wheat; India; Show all 26 Subjects
- ... Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy a premium position among all food commodities. The era of the Green Revolution started during the early 1970s with wheat and rice and since then the rice–wheat cropping system of the Indo-Gangetic Plains has played a significant role in the food security of the region. However, recent years have wi ...