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- Ohshima, Toshiaki, et al. Show all 2 Author
- Advances in food and nutrition research 2012 v.65 pp. 73-105
- active ingredients; anticoagulants; aquatic organisms; biodiversity; disease prevention; functional foods; marine environment; mechanism of action; peptides
- ... Marine organisms represent a valuable source of nutraceuticals and functional compounds. The biodiversity of the marine environment and the associated chemical diversity constitute a practically unlimited resource of novel active substances for the development of bioactive products. Recently, a great deal of interest has been expressed in marine-derived bioactive peptides because of their numerous ...