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- Dary, Omar, et al. Show all 12 Authors
- Advances in food and nutrition research 2015 v.6 no.1 pp. 124-131
- beriberi; bioactive compounds; consumer education; demographic statistics; food availability; food composition; food fortification; food intake; goiter; guidelines; issues and policy; marketing; nutrient content; nutrient deficiencies; nutrient intake; nutrients; pellagra; public health; rickets; Canada; United States
- ... Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated deficiencies, to balance the total nutrient profile of a diet, to restore nutrients lost in processing, or to appeal to consumers looking to supp ...