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- Vickner, Steven S.
- Agribusiness 2015 v.31 no.2 pp. 281-292
- retail marketing, etc ; breakfast; food labeling; food prices; kosher foods; lipid content; markets; meat; models; organic foods; precooked foods; prepared foods; sausages; sodium; willingness to pay; United States; Show all 16 Subjects
- ... Using 52 weeks of syndicated point‐of‐purchase scanner data at the US‐level, a hedonic pricing model was estimated and used to quantify the implicit price of convenience in the retail market for breakfast sausage products. The 45‐cent per pound premium for cooked breakfast sausage was found to be statistically significant while controlling for other important observable product attributes such as ...