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- Guz, Tomasz, et al. Show all 6 Authors
- Agriculture and Agricultural Science Procedia 2015 v.7 pp. 99-102
- activation energy; carrot juice; equations; models; pasteurization; temperature; viscometers; viscosity
- ... The rheological behaviour of untreated and pasteurized white carrot juice was modelled to investigate the influence of temperature on viscosity and its fluid type. The research was conducted using a rotational viscometer at shear rates ranging from 1 to 100 s-1 and temperatures between 10 and 60°C. The rheological behaviour of untreated white carrot juice was well described by the Newtonian model ...