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- Leontopoulos, S.V.; Giavasis, I.; Petrotos, K.; Kokkora, M.; Makridis, Ch.
- Agriculture and Agricultural Science Procedia 2015 v.4 pp. 327-337
- food plants, etc ; Ascochyta lentis; Aspergillus flavus; Botrytis cinerea; Sclerotinia sclerotiorum; food pathogens; food processing wastes; in vitro studies; in vivo studies; phytotoxicity; plant pathogenic fungi; plant protection; polyphenols; tomatoes; Show all 14 Subjects
- ... The assessment of different concentrations and forms of polyphenols (free and encapsulated) from olive mill waste (OMWW) as plant protection materials against economically important plant pathogenic fungi in in vitro and in vivo tests is the main research area of this work. In the first stage of the experimental process, it was assessed the zone of inhibition in mm of several fungal pathogens usin ...