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1. Annual forage crops for the dry lands

Author:
Vinall, H.N.
Source:
Agronomy journal 1913 v.5 no.3 pp. 176-181
ISSN:
0002-1962
Subject:
Sorghum (Poaceae); Setaria italica; Panicum miliaceum; legumes; arid lands; dryland farming; selection criteria; crop yield; United States
DOI:
10.2134/agronj1913.00021962000500030007x

2. Community growing of crop varieties

Author:
Ball, C.R.
Source:
Agronomy journal 1913 v.5 no.3 pp. 165-176
ISSN:
0002-1962
Subject:
Gossypium; Zea mays; Triticum aestivum; Hordeum vulgare; Avena sativa; Sorghum bicolor; varieties
DOI:
10.2134/agronj1913.00021962000500030006x

3. Ear characters not correlated with yield in corn

Author:
McCall, A.G.; Wheeler, C.
Source:
Agronomy journal 1913 v.5 no.2 pp. 117-118
ISSN:
0002-1962
Subject:
Zea mays; yield components; dimensions
DOI:
10.2134/agronj1913.00021962000500020008x

4. Effects of different methods of applying fertilizers to corn and to cotton

Author:
Williams, C.B.
Source:
Agronomy journal 1913 v.5 no.3 pp. 141-144
ISSN:
0002-1962
Subject:
Zea mays; Gossypium; drilling; edaphic factors; split application
DOI:
10.2134/agronj1913.00021962000500030003x

5. Farm crop surveys

Author:
Montgomery, E.G.
Source:
Agronomy journal 1913 v.5 no.4 pp. 232-233
ISSN:
0002-1962
Subject:
field crops; farm surveys
DOI:
10.2134/agronj1913.00021962000500040007x

6. Fertilizing the rotation

Author:
Buckman, H.O.
Source:
Agronomy journal 1913 v.5 no.3 pp. 157-174
ISSN:
0002-1962
Subject:
Zea mays; farm inputs; residual effects; fertilizer application; hay; Triticum aestivum; Avena sativa; crop rotation; New York
DOI:
10.2134/agronj1913.00021962000500030005x

7. Formation of nitrates in soil after freezing and thawing

Author:
Lyttleton Lyon, T.; Bizzell, J.A.
Source:
Agronomy journal 1913 v.5 no.1 pp. 45-46
ISSN:
0002-1962
Subject:
soil fertility; freeze-thaw cycles; nitrates; nitrification
DOI:
10.2134/agronj1913.00021962000500010006x

8. Further notes on interpreting fertilizer tests

Author:
Warren, G.F.
Source:
Agronomy journal 1913 v.5 no.3 pp. 137-140
ISSN:
0002-1962
Subject:
fertilizer application; soil analysis; farm inputs; fertilizer requirements
DOI:
10.2134/agronj1913.00021962000500030002x

9. Interpreting fertilizers tests

Author:
Thorne, C.E.
Source:
Agronomy journal 1913 v.5 no.3 pp. 129-137
ISSN:
0002-1962
Subject:
field crops; fertilizers; farm inputs; input prices; crop yield; cost benefit analysis; soil analysis; fertilizer requirements
DOI:
10.2134/agronj1913.00021962000500030001x

10. Is there a mutual stimulation of plants through root influence?

Author:
Lyttleton Lyon, T.; Bizzell, J.A.
Source:
Agronomy journal 1913 v.5 no.1 pp. 38-44
ISSN:
0002-1962
Subject:
grain crops; plant competition; nitrates; plant density; crop yield; field experimentation; roots; greenhouse experimentation
DOI:
10.2134/agronj1913.00021962000500010005x

11. Some Brazilian problems in agronomy

Author:
Hunnicutt, B.H.
Source:
Agronomy journal 1913 v.5 no.1 pp. 34-38
ISSN:
0002-1962
Subject:
grain crops; agronomy; climatic factors; edaphic factors; agricultural education; agricultural outlook and situation; Brazil
DOI:
10.2134/agronj1913.00021962000500010004x

12. Use of demonstration plats in teaching agronomy

Author:
Robert, J.C.
Source:
Agronomy journal 1913 v.5 no.1 pp. 55-56
ISSN:
0002-1962
Subject:
field crops; demonstration farms
DOI:
10.2134/agronj1913.00021962000500010012x

13. The agronomist in his relation to the farmer

Author:
Clinton, L.A.
Source:
Agronomy journal 1913 v.5 no.4 pp. 193-202
ISSN:
0002-1962
Subject:
agronomy; technology transfer; farmers; problem solving; information dissemination
DOI:
10.2134/agronj1913.00021962000500040001x

14. A discussion of certain methods used in the study of "the associative growth of legumes and non-legumes"

Author:
Lyon, T.L.; Bizzell, J.A.
Source:
Agronomy journal 1913 v.5 no.2 pp. 65-82
ISSN:
0002-1962
Subject:
greenhouse experimentation; legumes
DOI:
10.2134/agronj1913.00021962000500020001x

15. The distribution of bacteria in various soil types

Author:
Conn, H.J.
Source:
Agronomy journal 1913 v.5 no.4 pp. 218-221
ISSN:
0002-1962
Subject:
soil bacteria; soil types; plate count; soil water content; tillage
DOI:
10.2134/agronj1913.00021962000500040004x

16. An erosion study

Author:
Coffey, G.N.
Source:
Agronomy journal 1913 v.5 no.4 pp. 230-232
ISSN:
0002-1962
Subject:
losses from soil; fertilizers; water harvesting; soil erosion
DOI:
10.2134/agronj1913.00021962000500040006x

17. A fire probably caused by slaking lime

Author:
Helder, G.K.; Kiene, F.A. Jr.
Source:
Agronomy journal 1913 v.5 no.1 pp. 51-52
ISSN:
0002-1962
Subject:
fires
DOI:
10.2134/agronj1913.00021962000500010009x

18. A new line of agriculture extension in Iowa

Author:
TenEyck, A.M.
Source:
Agronomy journal 1913 v.5 no.1 pp. 54-55
ISSN:
0002-1962
Subject:
problem solving; extension education; Iowa
DOI:
10.2134/agronj1913.00021962000500010011x

19. A practical method of reducing experimental error in varietal tests

Author:
Salmon, C.
Source:
Agronomy journal 1913 v.5 no.3 pp. 182-184
ISSN:
0002-1962
Subject:
crops; field experimentation; variety trials; genetic variation; experimental design
DOI:
10.2134/agronj1913.00021962000500030008x

20. The progressive development of the wheat kernel

Author:
Thatcher, R.W.
Source:
Agronomy journal 1913 v.5 no.4 pp. 203-213
ISSN:
0002-1962
Subject:
Triticum aestivum; seeds; maturity stage; ripening; chemical constituents of plants; filling period
DOI:
10.2134/agronj1913.00021962000500040002x

21. The purpose and interpretation of fertilizer experiments

Author:
Coffey, G.N.
Source:
Agronomy journal 1913 v.5 no.4 pp. 222-230
ISSN:
0002-1962
Subject:
fertilizer application; profitability; farm inputs; fertilizer requirements
DOI:
10.2134/agronj1913.00021962000500040005x

22. A study of statistical methods with barley

Author:
Whitcomb, W.O.
Source:
Agronomy journal 1913 v.5 no.2 pp. 83-101
ISSN:
0002-1962
Subject:
Hordeum vulgare; stems; genetic variance; statistical analysis; agronomic traits; crop yield
Abstract:
... The results obtained by the study of these two methods with barley may be summarized as follows: The material used in this study consists of two varieties of barley known as New Zealand and Berkeley, respectively. Each variety consists of thirty pure lines of ten plants each, or three humdred plants in all. A comparison of the constants for the five characters when determined by using the average ...
DOI:
10.2134/agronj1913.00021962000500020004x

23. The trade in registered seed

Author:
Newman, L.H.
Source:
Agronomy journal 1913 v.5 no.1 pp. 52-54
ISSN:
0002-1962
Subject:
seed certification; trade
DOI:
10.2134/agronj1913.00021962000500010010x

24. Basing alfalfa yields on green weights

Author:
Farrell, F.D.
Source:
Agronomy journal 1914 v.6 no.1 pp. 42-45
ISSN:
0002-1962
Subject:
Medicago sativa; crop yield; quantitative analysis; weight; Montana; Nevada
Abstract:
... Of the 28 samples taken on 12 different dates at Huntley the average loss in weight was 76.5 percent of the green weight. Of the 30 samples taken on 10 different dates at Fallon, the average loss in weight was exactly the same as at Huntley. The highest loss was 81.6 percent at Fallon and 80.6 percent at Huntley; the lowest at Fallon was 71.7 percent and at Huntley 70.0 percent; the extreme range ...
DOI:
10.2134/agronj1914.00021962000600010005x

25. Check plats--a source of error in varietal tests

Author:
Salmon, C.
Source:
Agronomy journal 1914 v.6 no.3 pp. 128-131
ISSN:
0002-1962
Subject:
crops; variety trials; experimental design; South Dakota
DOI:
10.2134/agronj1914.00021962000600030007x

26. Community growing of crop varieties

Author:
Scofield, C.S.
Source:
Agronomy journal 1914 v.6 no.1 pp. 31-35
ISSN:
0002-1962
Subject:
varieties; intercropping
DOI:
10.2134/agronj1914.00021962000600010003x

27. Fundamental principles in agronomy

Author:
Piper, C.V.
Source:
Agronomy journal 1914 v.6 no.6 pp. 227-241
ISSN:
0002-1962
Subject:
farming systems; crop production; guidelines
DOI:
10.2134/agronj1914.00021962000600060003x

28. Moisture as a factor of error in determining forage yields

Author:
McKee, R.
Source:
Agronomy journal 1914 v.6 no.3 pp. 113-117
ISSN:
0002-1962
Subject:
Medicago sativa; forage; water content; yield components; Tennessee; California
DOI:
10.2134/agronj1914.00021962000600030003x

29. Mutual influence of certain crops in relation to nitrogen

Author:
Kellerman, K.F.; Wright, R.C.
Source:
Agronomy journal 1914 v.6 no.4/5 pp. 204-210
ISSN:
0002-1962
Subject:
Phaseolus vulgaris; Pisum sativum; Hordeum vulgare; nitrification; physicochemical properties; California; District of Columbia
DOI:
10.2134/agronj1914.00021962000604-50007x

30. Nitrogen and organic matter in dry-farm soils

Author:
Stewart, R.; Hirst, C.T.
Source:
Agronomy journal 1914 v.6 no.2 pp. 49-56
ISSN:
0002-1962
Subject:
dryland farming; soil fertility; soil organic matter; nitrogen content; Utah
Abstract:
... The dry-farm soils of Utah are remarkably well supplied with calcium carbonate, thus rendering the addition of this substance unnecessary even in the very remote future. The results of the study reported herein, together with those previously reported, do not show any such marked decrease in the nitrogen and humus supply of the surface cultivated dry-farm soils, as has been found by previous inves ...
DOI:
10.2134/agronj1914.00021962000600020001x

31. Notes on oats for the Southern States

Author:
Warburton, C.W.
Source:
Agronomy journal 1914 v.6 no.3 pp. 118-121
ISSN:
0002-1962
Subject:
Avena fatua; Avena sterilis; crop yield; Avena sativa
DOI:
10.2134/agronj1914.00021962000600030004x

32. On the plans of fertilizer experiments

Author:
Gile, P.L.
Source:
Agronomy journal 1914 v.6 no.1 pp. 36-41
ISSN:
0002-1962
Subject:
fertilizer application; crop yield
DOI:
10.2134/agronj1914.00021962000600010004x

33. Percentage of protein in non-legumes and legumes when grown alone and in association in field mixtures

Author:
Westgate, J.M.; Oakley, R.A.
Source:
Agronomy journal 1914 v.6 no.4/5 pp. 210-215
ISSN:
0002-1962
Subject:
forage legumes; physicochemical properties; edaphic factors; chemical constituents of plants; protein content; Virginia; Delaware; Maryland; Missouri
DOI:
10.2134/agronj1914.00021962000604-50008x

34. Petrography of various soils derived from volcanic ejecta

Author:
Fry, W.H.
Source:
Agronomy journal 1914 v.6 no.4/5 pp. 164-171
ISSN:
0002-1962
Subject:
volcanic ash; volcanic soils; physicochemical properties; Hawaii; Kansas; Nebraska
Abstract:
... Soils derived mainly from volcanic ejecta can be recognized generally by the presence of glass particles, when such particles occur in noticeable quantity. From the data here presented, it appears that the soils examined fall into three general classes: (a) Very silicious soils containing large proportions of isotropic material of low refractive index and associated with comparatively large propor ...
DOI:
10.2134/agronj1914.00021962000604-50004x

35. Relation of yield of straw and grain in oats

Author:
Love, H.H.
Source:
Agronomy journal 1914 v.6 no.3 pp. 97-108
ISSN:
0002-1962
Subject:
Avena sativa; straw; seeds; crop yield
DOI:
10.2134/agronj1914.00021962000600030001x

36. Some applications of the method of least squares to agricultural experiments

Author:
Olmstead, L.B.
Source:
Agronomy journal 1914 v.6 no.4/5 pp. 190-204
ISSN:
0002-1962
Subject:
farming systems; experimental design; least squares
Abstract:
... The estimation of the probable errors of a large number of small duplicate plats well distributed in the area devoted to a field experiment indicates that the precision of agricultural experiments can be increased by replicating the experiments on small plats. Replication is urged not only for giving greater precision in experiments in which the results justify the increased labor, but also for fu ...
DOI:
10.2134/agronj1914.00021962000604-50006x

37. Some factors which influence the water requirements of plants

Author:
Khankhoje, P.
Source:
Agronomy journal 1914 v.6 no.1 pp. 1-23
ISSN:
0002-1962
Subject:
plant-water relations; culture media; dry matter accumulation; age; soil water content; temperature; humidity
Abstract:
... The problem of the water requirements of crops is very important. The factors which are commonly considered to influence water requirements of crops are many, but the most of them are speculative and but few empirical. The interest in this subject is new and consequently not much investigation has been made. The above-described experiments were carried on with the view of ascertaining more in deta ...
DOI:
10.2134/agronj1914.00021962000600010001x

38. Some observations on the agricultural conditions of Germany, France, and England

Author:
Bouyoucos, G.
Source:
Agronomy journal 1914 v.6 no.4/5 pp. 139-159
ISSN:
0002-1962
Subject:
fertilizer application; farming systems; crop yield; agricultural outlook and situation; crops; German Federal Republic; France; England
DOI:
10.2134/agronj1914.00021962000604-50002x

39. Some unusual soils that occur in Oregon

Author:
McCool, M.M.
Source:
Agronomy journal 1914 v.6 no.4/5 pp. 159-164
ISSN:
0002-1962
Subject:
physicochemical properties; Oregon
DOI:
10.2134/agronj1914.00021962000604-50003x

40. Uniformity in experimental agronomic work

Author:
Tucker, G.M.
Source:
Agronomy journal 1914 v.6 no.3 pp. 131-132
ISSN:
0002-1962
Subject:
field crops; agronomy; experimental design
DOI:
10.2134/agronj1914.00021962000600030008x

41. Winter barley in Michigan

Author:
Spragg, F.A.
Source:
Agronomy journal 1914 v.6 no.4/5 pp. 217-218
ISSN:
0002-1962
Subject:
Hordeum vulgare; winter hardiness; crop production; Michigan
DOI:
10.2134/agronj1914.00021962000604-50010x

42. The composition and quality of Mexican wheats and wheat flours

Author:
Bailey, C.H.
Source:
Agronomy journal 1914 v.6 no.2 pp. 57-64
ISSN:
0002-1962
Subject:
Triticum aestivum; wheat flour; food composition; chemical constituents of plants; Mexico
DOI:
10.2134/agronj1914.00021962000600020002x

43. The composition and quality of wheat grown in mixtures with oats

Author:
Bailey, C.H.
Source:
Agronomy journal 1914 v.6 no.4/5 pp. 215-217
ISSN:
0002-1962
Subject:
Triticum aestivum; Avena sativa; wheat flour; oats; food composition; chemical constituents of plants
Abstract:
... The wheat grown in mixtures with oats did not vary in composition and quality from that grown alone. The flour milled from such wheat contained practically the same percentage of crude protein and gluten, and exhibits nearly the same baking strength. The slight variations in these properties which were found, are no greater than were found in duplicate samples from adjacent plots of wheat treated ...
DOI:
10.2134/agronj1914.00021962000604-50009x

44. The effect of rate of seeding on competition in wheat varieties

Author:
Grantham, A.E.
Source:
Agronomy journal 1914 v.6 no.3 pp. 124-128
ISSN:
0002-1962
Subject:
Triticum aestivum; varieties; crop yield; plant competition
DOI:
10.2134/agronj1914.00021962000600030006x

45. The effect of soil moisture, plant food, and age on the ratio of tops to roots in plants

Author:
Harris, F.S.
Source:
Agronomy journal 1914 v.6 no.2 pp. 65-75
ISSN:
0002-1962
Subject:
crops; roots; culture media; dry matter accumulation; soil water content
Abstract:
... A report is given of some of the important literature on the factors affecting the ratio of the tops of plants to roots. It was shown that with wheat seedlings growing in soil extracts the green weight, dry weight and length of roots was proportionately greater in the dilute than in the concentrated soil extract. Corn, wheat and peas growing a number of weeks in sand containing different amounts o ...
DOI:
10.2134/agronj1914.00021962000600020003x

46. The name of the soy bean: a chapter in its botanical history

Author:
Piper, C.V.
Source:
Agronomy journal 1914 v.6 no.2 pp. 75-84
ISSN:
0002-1962
Subject:
terminology; Phaseolus; Glycine max; taxonomy; history; geographical distribution
DOI:
10.2134/agronj1914.00021962000600020004x

47. A new method of growing corn

Author:
Cunningham, C.C.
Source:
Agronomy journal 1914 v.6 no.2 pp. 84-88
ISSN:
0002-1962
Subject:
Zea mays; row spacing; plant cultural practices; Kansas
DOI:
10.2134/agronj1914.00021962000600020006x

48. The origin of the "nitre spots" in certain western soils

Author:
Stewart, R.; Peterson, W.
Source:
Agronomy journal 1914 v.6 no.6 pp. 241-248
ISSN:
0002-1962
Subject:
soil analysis; nitrates; physicochemical properties; Western United States
DOI:
10.2134/agronj1914.00021962000600060004x

49. A statistical study of barley at the Dickinson (N.D.) substation

Author:
Clark, J.A.
Source:
Agronomy journal 1914 v.6 no.4/5 pp. 171-190
ISSN:
0002-1962
Subject:
Hordeum vulgare; varieties; crop yield; statistical analysis; variety trials; North Dakota
Abstract:
... At the Dickinson substation in North Dakota two-row hulled varieties of barley have produced larger yields than the other groups. Some of the data obtained on three groups of barley, the two-row hulled nodding bearded group, six-row hulled bearded group and the six-row naked hooded group in both plat and nursery trials are presented in this paper. An eight-year test, in field plats, of three varie ...
DOI:
10.2134/agronj1914.00021962000604-50005x

50. The use and management of check plats in soil fertility investigations

Author:
Wiancko, A.T.
Source:
Agronomy journal 1914 v.6 no.3 pp. 122-124
ISSN:
0002-1962
Subject:
measurement; soil fertility
DOI:
10.2134/agronj1914.00021962000600030005x