U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Journal name Algal research Remove constraint Journal name: Algal research Publication year rev 7982-2018 Remove constraint Publication year rev: 7982-2018 Subject term Porphyridium cruentum Remove constraint Subject term: Porphyridium cruentum Subject term Chlorella vulgaris Remove constraint Subject term: Chlorella vulgaris Subject term Nannochloropsis Remove constraint Subject term: Nannochloropsis Subject term Phaeodactylum tricornutum Remove constraint Subject term: Phaeodactylum tricornutum
Start Over

Search

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

Author:
Tom M.M. Bernaerts; Lore Gheysen; Clare Kyomugasho; Zahra Jamsazzadeh Kermani; Stéphanie Vandionant; Imogen Foubert; Marc E. Hendrickx; Ann M. Van Loey
Source:
Algal research 2018 v.32 pp. 150-161
ISSN:
2211-9264
Subject:
Arthrospira platensis; Chlorella vulgaris; Nannochloropsis; Phaeodactylum tricornutum; Porphyridium cruentum; Schizochytrium; Tetraselmis chuii; biomass; cell walls; functional foods; ingredients; lipids; microalgae; monosaccharides; polysaccharides; proteins; sulfates; uronic acids
Abstract:
... Microalgae are rich in several nutritional and health-beneficial components, showing great potential as functional food ingredients. To this extent, knowledge of the biomass composition is essential in the selection of suitable microalgae species for specific food applications. Surprisingly, although cell wall polysaccharides are generally reported to play a role in functionality, limited attentio ...
DOI:
10.1016/j.algal.2018.03.017