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You searched for: Journal name Algal research Remove constraint Journal name: Algal research Subject term Porphyridium cruentum Remove constraint Subject term: Porphyridium cruentum Subject term Chlorella vulgaris Remove constraint Subject term: Chlorella vulgaris Subject term Nannochloropsis Remove constraint Subject term: Nannochloropsis
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1. Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

Author:
Tom M.M. Bernaerts; Lore Gheysen; Clare Kyomugasho; Zahra Jamsazzadeh Kermani; Stéphanie Vandionant; Imogen Foubert; Marc E. Hendrickx; Ann M. Van Loey
Source:
Algal research 2018 v.32 pp. 150-161
ISSN:
2211-9264
Subject:
Arthrospira platensis; Chlorella vulgaris; Nannochloropsis; Phaeodactylum tricornutum; Porphyridium cruentum; Schizochytrium; Tetraselmis chuii; biomass; cell walls; functional foods; ingredients; lipids; microalgae; monosaccharides; polysaccharides; proteins; sulfates; uronic acids
Abstract:
... Microalgae are rich in several nutritional and health-beneficial components, showing great potential as functional food ingredients. To this extent, knowledge of the biomass composition is essential in the selection of suitable microalgae species for specific food applications. Surprisingly, although cell wall polysaccharides are generally reported to play a role in functionality, limited attentio ...
DOI:
10.1016/j.algal.2018.03.017

2. Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing

Author:
Tom M.M. Bernaerts; Agnese Panozzo; Veerle Doumen; Imogen Foubert; Lore Gheysen; Koen Goiris; Paula Moldenaers; Marc E. Hendrickx; Ann M. Van Loey
Source:
Algal research 2017 v.25 pp. 452-463
ISSN:
2211-9264
Subject:
microstructure; microalgae; foods; storage modulus; blood serum; Nannochloropsis; viscosity; exopolysaccharides; Schizochytrium; pasteurization; gels; Arthrospira platensis; Phaeodactylum tricornutum; ingredients; Chlorella vulgaris; Porphyridium cruentum; biomass; homogenization
Abstract:
... Microalgae show great potential for use as novel ingredients in food products, as they are rich in several nutritional and health-beneficial components. However, addition of total microalgal biomass might alter the structural properties of the food system. Therefore, information is required about their rheological characteristics towards selection of microalgae species for specific food products. ...
DOI:
10.1016/j.algal.2017.05.014

3. Release of hydro-soluble microalgal proteins using mechanical and chemical treatments

Author:
Carl Safi; Michael Charton; Alina Violeta Ursu; Céline Laroche; Bachar Zebib; Pierre-Yves Pontalier; Carlos Vaca-Garcia
Source:
Algal research 2014 v.3 pp. 55-60
ISSN:
2211-9264
Subject:
microalgae; proteins; alkali treatment; Nannochloropsis; cell walls; Haematococcus pluvialis; amino acids; Arthrospira platensis; amino acid composition; Chlorella vulgaris; Porphyridium cruentum; homogenization
Abstract:
... In order to release proteins in the aqueous phase, high-pressure homogenization and alkaline treatments were applied to rupture the cell walls of five intensively grown microalgae. Protein characterisation was carried out by analysing the amino acid profiles of both the crude microalgae and the protein extracts, obtained after both types of treatment. The results showed that the proportion of prot ...
DOI:
10.1016/j.algal.2013.11.017