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- Wang, Qidong; Li, Zhongjie; Gui, Jian-Fang; Liu, Jiashou; Ye, Shaowen; Yuan, Jing; De Silva, SenaS.
- Ambio 2018 v.47 no.4 pp. 410-426
- fish; fish consumption; fisheries; food animals; food security; freshwater aquaculture; nutrients; surface water; China
- ... Contribution of fisheries and aquaculture to global food security is linked to increased fish consumption. Projections indicate that an additional 30–40 million tonnes of fish will be required by 2030. China leads global aquaculture production accounting for 60% in volume and 45% in value. Many changes in the Chinese aquaculture sector are occurring to strive towards attaining environmental integr ...
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