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You searched for: Journal American journal of potato research Remove constraint Journal: American journal of potato research Publication Year 2016 Remove constraint Publication Year: 2016 Source 2016 v.93 no.5 Remove constraint Source: 2016 v.93 no.5 Subject tubers Remove constraint Subject: tubers
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1. A Historical Look at Russet Burbank Potato (Solanum tuberosum L.) Quality Under Different Storage Regimes

Author:
Wang, Yi; Brandt, Tina L.; Olsen, Nora L.
Source:
American journal of potato research 2016 v.93 no.5 pp. 474-484
ISSN:
1099-209X
Subject:
French fries; Solanum tuberosum; color; cultivars; dormancy; fresh market; glucose; potatoes; seasonal variation; specific gravity; storage quality; storage temperature; sucrose; sugar content; tubers; weight loss; North America
Abstract:
... Russet Burbank is the predominant potato (Solanum tuberosum L.) cultivar grown and stored for fresh market and frozen processing (French fry) use in North America. Multi-year assessments of potato tuber quality under different storage regimes can provide information about a cultivar’s ability to retain process quality when challenged with seasonal variations across multiple years. The objective of ...
DOI:
10.1007/s12230-016-9524-6

2. Field Evaluation of Potato Genotypes for Resistance to Powdery Scab on Tubers and Root Gall Formation Caused by Spongospora subterranea

Author:
Bittara, Francisco G.; Thompson, Asunta L.; Gudmestad, Neil C.; Secor, Gary A.
Source:
American journal of potato research 2016 v.93 no.5 pp. 497-508
ISSN:
1099-209X
Subject:
Solanum tuberosum; Spongospora subterranea; clones; cultivars; disease control; environmental factors; field experimentation; genotype; heritability; markets; potatoes; root galls; roots; soil; tubers; Minnesota; North Dakota
Abstract:
... Spongospora subterranea causes root galls and powdery scab on potato tubers (Solanum tuberosum L.). Host resistance represents an economically suitable and long term approach for the management of the disease; however, the relationship between root and tuber symptoms may vary across potato genotypes. To assess susceptibility differences among genotypes, 30 potato cultivars and 83 advanced clones w ...
DOI:
10.1007/s12230-016-9526-4

3. Water Regimes and Humic Acid Application Influences Potato Growth, Yield, Tuber Quality and Water Use Efficiency

Author:
Alenazi, Mekhled; Wahb-Allah, Mahmoud Abady; Abdel-Razzak, Hesham Saleh; Ibrahim, Abdullah Anwar; Alsadon, Abdullah
Source:
American journal of potato research 2016 v.93 no.5 pp. 463-473
ISSN:
1099-209X
Subject:
branches; developmental stages; evapotranspiration; humic acids; irrigation; irrigation water; planting; potatoes; specific gravity; starch; tubers; vegetative growth; vines; water stress; water use efficiency
Abstract:
... This study assessed effects of irrigation water regimes and humic acid (HA) application on vegetative growth, yield, tuber quality and water use efficiency (WUE) of potato. Five irrigation treatments were applied at three developmental stages; (WR1) control (100 % crop evapotranspiration, 100 % ETc) at all plant growth, (WR2) 75 % ETc at all stages, (WR3) 75 % ETc at stage S1 (vegetative growth), ...
DOI:
10.1007/s12230-016-9523-7