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- Cadahía, Estrella, et al. Show all 7 Authors
- Analytica chimica acta 2012 v.732 pp. 33-45
- 4-hydroxybenzoic acid; Acacia; Castanea sativa; Fraxinus excelsior; Prunus avium; Robinia pseudoacacia; aldehydes; benzoic acid; cherries; glycosides; naringenin; oleuropein; p-coumaric acid; proanthocyanidins; procyanidins; tannins; taxifolin; toasting; verbascoside; wine aging; wines; wood; wood ash
- ... Although oak wood is the main material used in cooperage, other species are being considered as possible sources of wood for the production of wines and their derived products. In this work we have compared the phenolic composition of acacia (Robinia pseudoacacia), chestnut (Castanea sativa), cherry (Prunus avium) and ash (Fraxinus excelsior and F. americana) heartwoods, by using HPLC-DAD/ESI-MS/M ...
- Cadahía, Estrella, et al. Show all 8 Authors
- Analytica chimica acta 2012 v.732 pp. 83-90
- Acacia; Quercus petraea; Robinia pseudoacacia; barrels; polyphenols; red wines; toasting; wood
- ... Polyphenolic composition of two Syrah wines aged during 6 or 12 months in medium toasting acacia and oak 225L barrels was studied by LC–DAD-ESI/MS. A total of 43 nonanthocyanic phenolic compounds were found in all wines, and other 15 compounds only in the wines from acacia barrels. Thus, the nonanthocyanic phenolic profile could be a useful tool to identify the wines aged in acacia barrels. Among ...