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- Priego-Capote, Feliciano, et al. Show all 3 Authors
- Analytical and bioanalytical chemistry 2016 v.408 no.14 pp. 3843-3852
- Allium; flavorings; garlic; gas chromatography; headspace analysis; heat; organic sulfur compounds; principal component analysis; sulfur; temperature; volatile compounds; Spain
- ... Garlic is one of the most used seasonings in the world whose beneficial health effects, mainly ascribed to organosulfur compounds, are shared with the rest of the Allium family. The fact that many of these compounds are volatile makes the evaluation of the volatile profile of garlic interesting. For this purpose, three garlic varieties—White, Purple, and Chinese—cultivated in the South of Spain we ...