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- Stander, Maria A., et al. Show all 5 Authors
- Analytical chemistry 2015 v.87 no.24 pp. 12006-12015
- anthocyanins; chemistry; hydrophilic interaction chromatography; mass spectrometry; red wines; reversed-phase liquid chromatography; spectral analysis; tannins; wine aging
- ... Changes in anthocyanin chemistry represent some of the most important transformations involved in red wine aging. However, accurate analysis of the derived pigments, as required to study the evolution of anthocyanins and tannins during aging, is hampered by their extreme structural diversity, low levels, and the fact that many of these compounds have identical mass spectral characteristics. In thi ...