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- López, S., et al. Show all 6 Authors
- Animal feed science and technology 2010 v.161 no.3-4 pp. 85-93
- intestinal microorganisms; binding capacity; natural toxicants; feed additives; sheep; lactic acid bacteria; microbial activity; Enterococcus faecium; Lactobacillus plantarum; nutritive value; feces; polyethylene glycol; antinutritional factors; in vitro studies; toxicity; biochemical mechanisms; Acacia saligna; small intestine; leaves
- ... The sensitivity of the lactic acid bacteria (LAB) Lactobacillus plantarum and Enterococcus faecium), isolated from sheep faeces, to secondary compounds extracted from Acacia saligna leaves was investigated. Secondary compounds (SC) extracted from A. saligna foliage were: total phenolics (TP), saponins (SP), alkaloids (AK), a methanol extract (ME) and an aqueous extract (AF). All SC were examined w ...