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- Lindberg, J.E., et al. Show all 5 Authors
- Animal feed science and technology 2008 v.144 no.1-2 pp. 137-148
- acetic acid; fermentation; barley; temperature profiles; Enterobacteriaceae; in vitro digestibility; experimental diets; microbiological quality; biochemical compounds; yeasts; wheat; whey; water; feed contamination; distillers grains; triticale; lactic acid
- ... Microbiological and biochemical properties of three different liquid diets fermented at 10, 15 or 20°C were studied. The liquid diets consisted of a cereal grain mix of wheat, barley and triticale, blended with whey (diet WH), wet wheat distillers' grain (diet WDG) or water (diet WAT). The diets were fermented for 5 days without disturbance, followed by 14 days of daily feed replacements, where 4/ ...