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- Lindberg, J.E., et al. Show all 3 Authors
- Animal feed science and technology 2013 v.186 no.1-2 pp. 45-52
- Candida; Lactobacillus amylolyticus; Lactobacillus buchneri; Lactobacillus panis; calcium; cannulas; casein; corn starch; crude protein; digestibility; energy; ethanol; experimental diets; flora; lactic acid; lactic acid bacteria; methionine; minerals; organic matter; pH; phosphorus; sucrose; swine; vitamins; wheat; yeasts
- ... This study comprised one wet wheat distillers’ grain with solubles (WDGS) from an ethanol company and one dried wheat distillers’ grain with solubles (DDGS) from a biofuel ethanol company. The WDGS was microbially and biochemically characterized, and the digestibility of dietary components, energy, amino acids, calcium and phosphorus (P) in WDGS and DDGS was determined. The pH was 3.9 in the WDGS ...
- Lindberg, J.E., et al. Show all 5 Authors
- Animal feed science and technology 2008 v.144 no.1-2 pp. 137-148
- acetic acid; fermentation; barley; temperature profiles; Enterobacteriaceae; in vitro digestibility; experimental diets; microbiological quality; biochemical compounds; yeasts; wheat; whey; water; feed contamination; distillers grains; triticale; lactic acid
- ... Microbiological and biochemical properties of three different liquid diets fermented at 10, 15 or 20°C were studied. The liquid diets consisted of a cereal grain mix of wheat, barley and triticale, blended with whey (diet WH), wet wheat distillers' grain (diet WDG) or water (diet WAT). The diets were fermented for 5 days without disturbance, followed by 14 days of daily feed replacements, where 4/ ...