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- Piazza, George J.; Garcia, R. A.
- Animal production science 2014 v.54 no.2 pp. 200
- coagulation; flocculation; hydrolysates; hydrolysis; kaolin; livestock and meat industry; meat; meat and bone meal; molecular weight; neutralization; proteolysis; subtilisin; swine; trypsin
- ... Meat & bone meal (MBM) is the ground, dehydrated remainder of an animal after removal of the hide and meat. The majority of MBM is insoluble. Trypsin and Subtilisin were used to convert MBM to a soluble form. Sequential measurements were made on the soluble material: dried mass, equivalent protein content, free amino groups, and molecular weight distribution. After long treatment by either proteas ...