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1. Impact of fat and selected profiles of fatty acids contained in the colostrum and milk of sows of native breeds on piglet rearing

Author:
Skrzypczak, Ewa; Waśkiewicz, Agnieszka; Beszterda, Monika; Goliński, Piotr; Szulc, Karolina; Buczyński, Janusz T.; Babicz, Marek
Source:
Animal science journal = 2015 v.86 no.1 pp. 83-91
ISSN:
1344-3941
Subject:
piglets,   etc   ; atomic absorption spectrometry; body weight; breeds; colostrum; correlation; fatty acid composition; lactation; lipid content; milk; mortality; omega-3 fatty acids; palmitic acid; rearing; saturated fats; sow milk; sows; stearic acid; weight gain;     Show all 19 Subjects
Abstract:
... The aim of this study was to evaluate the effect of the level of fat and selected fatty acids found in the milk of sows on the rearing of native breed piglets. Simultaneously, in order to improve the accuracy of the performed analyses, atomic absorption spectrometry was employed in the applied analytic methodology. The experimental animal material comprised 60 sows of the indigenous White Złotnick ...
DOI:
10.1111/asj.12241
PubMed:
25041642
PubMed Central:
PMC4322470