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- Ruiz, J.M., et al. Show all 5 Authors
- Annals of applied biology 2012 v.161 no.3 pp. 302-312
- phenols; drought tolerance; drought; flavonoids; sweetness; shoots; lycopene; water stress; fruit quality; beta-carotene; genotype; fruit yield; rootstocks; antioxidants; ascorbic acid; cherry tomatoes; irrigation water; fruits; nutritive value; magnesium; minerals; crops
- ... As the concentrations of essential vitamins and minerals and a number of other health‐promoting compounds are often low in stable crops, research is under way to understand and increase synthesis of phytochemicals in order to improve crop nutritional quality. The question addressed in this study is whether shoot genotypes or root genotypes with tolerant drought character are able to increase the f ...