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You searched for: Journal Annals of microbiology Remove constraint Journal: Annals of microbiology Publication Year 2018 Remove constraint Publication Year: 2018 Source 2018 v.68 no.8 Remove constraint Source: 2018 v.68 no.8
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1. Composition and diversity of cyanobacteria-associated and free-living bacterial communities during cyanobacterial blooms

Author:
Akins, Leighannah N.; Ayayee, Paul; Leff, Laura G.
Source:
Annals of microbiology 2018 v.68 no.8 pp. 493-503
ISSN:
1590-4261
Subject:
bacterial communities; community structure; habitats; high-throughput nucleotide sequencing; lakes; taxonomy; Ohio
Abstract:
... Lakes undergoing cyanobacterial blooms often exhibit differences between free-living (FL) and cyanobacteria-associated (CA) bacterial assemblages, but previous studies have not compared distinct FL and CA communities across multiple lakes. This project investigated whether FL and CA communities differ from each other in consistent ways across lakes. FL and CA communities were collected from three ...
DOI:
10.1007/s13213-018-1354-y

2. Enhanced biodegradation of phenol by magnetically immobilized Trichosporon cutaneum

Author:
Ghorbannezhad, Hassan; Moghimi, Hamid; Taheri, Ramezan Ali
Source:
Annals of microbiology 2018 v.68 no.8 pp. 485-491
ISSN:
1590-4261
Subject:
Trichosporon cutaneum; acidity; agar; alginates; biocatalysts; biodegradation; bioremediation; cost effectiveness; foams; immobilized cells; industrial effluents; magnetism; nanoparticles; natural resources; pH; phenol; polyurethanes; salinity; toxic substances; wastewater; yeasts
Abstract:
... Aromatic compounds are abundant in aqueous environments due to natural resources or different manufacturer’s wastewaters. In this study, phenol degradation by the yeast, Trichosporon cutaneum ADH8 was compared in three forms namely: free cells, nonmagnetic immobilized cells (non-MICs), and magnetically immobilized cells (MICs). In addition, three different common immobilization supports (alginate, ...
DOI:
10.1007/s13213-018-1353-z

3. Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-products

Author:
Hammami, Amal; Bayoudh, Ahmed; Abdelhedi, Ola; Nasri, Moncef
Source:
Annals of microbiology 2018 v.68 no.8 pp. 473-484
ISSN:
1590-4261
Subject:
Bacillus mojavensis; agitation; agricultural wastes; antioxidant activity; bacteria; beta-carotene; bleaching; calcium chloride; culture media; dipotassium hydrogen phosphate; enzyme activity; fermentation; hydrolysates; hydrolysis; meat; meat byproducts; pH; potassium dihydrogen phosphate; protein hydrolysates; proteinases; sausages; wheat bran
Abstract:
... The present study aims to maximize proteases production by Bacillus mojavensis SA strain and their use to produce bioactive protein hydrolysates from a meat by-product. The production of SA bacteria proteases was maximized using a culture medium based on wheat bran, which offer an advantage in minimizing the production cost and enhancing the enzyme activity by using agro-industrial wastes. The com ...
DOI:
10.1007/s13213-018-1352-0

4. Structure and diversity of bacterial communities in the fermentation of da-jiang

Author:
Zhang, Pengfei; Wu, Rina; Zhang, Ping; Liu, Yiming; Tao, Dongbing; Yue, Xiqing; Zhang, Ying; Jiang, Jing; Wu, Junrui
Source:
Annals of microbiology 2018 v.68 no.8 pp. 505-512
ISSN:
1590-4261
Subject:
Acinetobacter; Erwinia; Lactobacillus; Leuconostoc; Pseudomonas; Staphylococcus; Tetragenococcus; Weissella; bacteria; bacterial communities; bioinformatics; fermentation; nutritive value; soybeans; starter cultures; China
Abstract:
... Da-jiang is the traditional soybean fermented food which is popular in the world for a long time. In order to improve the quality and nutritional value of da-jiang, structure and diversity of bacterial communities in the fermentation of da-jiang were analyzed. Illumina MiSeq platforms coupled with bioinformatics approach were used in this study. In the first 28 days, the trends of bacterial abunda ...
DOI:
10.1007/s13213-018-1355-x