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- Shi, Lei, et al. Show all 7 Authors
- Annals of microbiology 2016 v.66 no.3 pp. 1249-1256
- Lactobacillus delbrueckii subsp. bulgaricus; Streptococcus; amino acids; ciprofloxacin; genes; lactic acid bacteria; minimum inhibitory concentration; mutation; polymerase chain reaction; reserpine; resistance mechanisms; thermophilic microorganisms; transporters; yogurt; China
- ... Twenty-five strains of ciprofloxacin-resistant lactic acid bacteria (LAB; 14 Lactobacillus spp. and 11 Streptococcus thermophiles spp.) isolated from commercial yogurts in China were analyzed in this study. For each of these strains, amino acid changes associated with quinolone resistance-determining regions (QRDRs) were investigated using PCR-based detection methods. The same methodology was used ...