Jump to Main Content
PubAg
Main content area
Search
« Previous |
1 - 20 of 40
|
Next »
Search Results
- Author:
- Zhang, Chun-Qing; Wong, Marco Cheuk-Yiu; Zhang, Ru; Hamilton, Kyra; Hagger, Martin S.
- Source:
- Appetite 2019 v.141 pp. 104332
- ISSN:
- 0195-6663
- Subject:
- added sugars; adolescents; affordability; planning; self-efficacy; structural equation modeling; students; sugar sweetened beverages
- Abstract:
- ... Consumption of excess added sugar in the form of sugar-sweetened beverages (SSBs) contributes to a wide range of health concerns in adolescents. Identification of modifiable determinants of SSB consumption based on behavioral theory may inform development of interventions aimed at reducing SSB consumption. The aim of the current study was to test the efficacy of an extended version of the Health A ...
- DOI:
- 10.1016/j.appet.2019.104332
-
https://dx.doi.org/10.1016/j.appet.2019.104332
- Author:
- Koushiou, Maria; Merwin, Rhonda M.; Anderson, Drew; Karekla, Maria
- Source:
- Appetite 2019 v.141 pp. 104306
- ISSN:
- 0195-6663
- Subject:
- at-risk population; body size; eating disorders; females; heart rate
- Abstract:
- ... Difficulties with emotional experiences have long been implicated in the development or maintenance of eating disorders (EDs). However, the vast majority of this work is theoretical or self-report, with few studies examining the somatic-affective experience of individuals with EDs under experimental conditions. The aim of the current study was to: i) examine physiological reactivity and subjective ...
- DOI:
- 10.1016/j.appet.2019.05.037
-
https://dx.doi.org/10.1016/j.appet.2019.05.037
- Author:
- Brosof, Leigh C.; Munn-Chernoff, Melissa A.; Bulik, Cynthia M.; Baker, Jessica H.
- Source:
- Appetite 2019 v.141 pp. 104309
- ISSN:
- 0195-6663
- Subject:
- alcohols; attitudes and opinions; binging; body image; body mass index; cognition; drugs; eating disorders; exercise; men; muscles; obesity; path analysis; variance; women
- Abstract:
- ... Eating expectancies, or learned expectations that an individual has about eating, prospectively predict eating disorder (ED) symptoms. Most studies examining eating expectancies have focused on one or two eating expectancies and their relation with bulimic symptoms. In addition, these studies have been conducted mostly in women. Thus, it is unclear whether: 1) associations between eating expectanc ...
- DOI:
- 10.1016/j.appet.2019.06.001
- PubMed:
- 31170435
- PubMed Central:
- PMC7079228
-
https://dx.doi.org/10.1016/j.appet.2019.06.001
- Author:
- Vadiveloo, Maya; Tovar, Alison; Østbye, Truls; Benjamin-Neelon, Sara E.
- Source:
- Appetite 2019 v.141 pp. 104299
- ISSN:
- 0195-6663
- Subject:
- French fries; body mass index; food intake; fruits; healthy diet; ice cream; income; infancy; infants; linear models; mothers; snacks; sociodemographic characteristics; sweets; vegetables; women; North Carolina
- Abstract:
- ... This study assesses associations of the timing and quality of solid foods introduced during infancy with weight-for-length (WFL) z-scores at 12 months within the Nurture cohort. Women from North Carolina self-reported sociodemographics, the timing and type of solid food introduction, and reasons for introducing solids; infant anthropometrics were measured every 3 months through 1 year (n = 666). F ...
- DOI:
- 10.1016/j.appet.2019.05.030
- PubMed:
- 31132424
- PubMed Central:
- PMC6629507
-
https://dx.doi.org/10.1016/j.appet.2019.05.030
- Author:
- Stojek, Monika M.; Maples-Keller, Jessica L.; Dixon, Hayley Drew; Umpierrez, Guillermo E.; Gillespie, Charles F.; Michopoulos, Vasiliki
- Source:
- Appetite 2019 v.141 pp. 104317
- ISSN:
- 0195-6663
- Subject:
- African Americans; adults; blood plasma; blood sampling; body mass index; childhood; disease control; eating disorders; endocrine system; fasting; glucose; glucose tolerance tests; glycohemoglobin; hospitals; income; insulin; insulin resistance; insulin secretion; noninsulin-dependent diabetes mellitus; obesity; prediction; psychosocial factors; questionnaires; regression analysis; women
- Abstract:
- ... Food addiction (FA) describes a group of disordered eating behaviors. Childhood trauma has been associated with adult FA and trauma has known effects on the endocrine system, but it is unclear whether FA is associated with insulin resistance. We hypothesized that severity of childhood trauma will be associated with FA and higher insulin resistance (HOMA-IR) in a sample of obese women with type 2 d ...
- DOI:
- 10.1016/j.appet.2019.104317
- PubMed:
- 31185252
- PubMed Central:
- PMC6629477
-
https://dx.doi.org/10.1016/j.appet.2019.104317
- Author:
- Gustafson, Christopher R.; Zeballos, Eliana
- Source:
- Appetite 2019 v.141 pp. 104320
- ISSN:
- 0195-6663
- Subject:
- cognition; diet; eating out; energy content; food choices; nutrition labeling
- Abstract:
- ... Studies of the effect of calorie information on food choices in food-away-from-home settings have identified minor to insignificant changes in calories ordered. An element of the choice process that may play an important role in influencing the total caloric content of a meal has received little attention: how individuals track the total number of calories selected when choosing multiple items. We ...
- DOI:
- 10.1016/j.appet.2019.104320
- CHORUS:
- 10.1016/j.appet.2019.104320
-
https://dx.doi.org/10.1016/j.appet.2019.104320
- Author:
- Nepocatych, Svetlana; Melson, Caroline E.; Madzima, Takudzwa A.; Balilionis, Gytis
- Source:
- Appetite 2019 v.141 pp. 104322
- ISSN:
- 0195-6663
- Subject:
- animal source protein; body fat; body weight; breakfast; carbohydrates; dose response; energy intake; energy metabolism; hunger; insulin; leptin; liquids; lunch; satiety; soy protein
- Abstract:
- ... A dose dependent satiating and thermogenic effect of animal-based protein has been observed, however, less is known wherever plant-based protein elicits same response. The purpose of the study was to examine the effects of a breakfast meal containing varying doses of plant-based soy protein (SP) on appetite profile, hormone response, energy metabolism and energy intake. METHODS: Seventeen particip ...
- DOI:
- 10.1016/j.appet.2019.104322
-
https://dx.doi.org/10.1016/j.appet.2019.104322
- Author:
- Paterson, Carley; Lacroix, Emilie; von Ranson, Kristin M.
- Source:
- Appetite 2019 v.141 pp. 104326
- ISSN:
- 0195-6663
- Subject:
- body image; cognition; distress; eating disorders; foods; interviews; qualitative analysis; social environment; weight gain
- Abstract:
- ... Debates regarding addictive-like eating have generated several conceptualizations of this construct. Qualitative research helps ensure that conceptualizations capture how individuals may experience addictive-like eating. In this study, we conducted semi-structured interviews with ten participants who identified themselves as addicted to food, or to food and eating, to determine how they conceptual ...
- DOI:
- 10.1016/j.appet.2019.104326
-
https://dx.doi.org/10.1016/j.appet.2019.104326
- Author:
- Steinhauser, Johann; Janssen, Meike; Hamm, Ulrich
- Source:
- Appetite 2019 v.141 pp. 104337
- ISSN:
- 0195-6663
- Subject:
- eyes; health claims; milk chocolate; nutrition; nutrition labeling; orange juice; taste; Germany
- Abstract:
- ... Labeling food packages with nutrition and health claims is a widely used practice. This study aims to contribute to the literature by examining the gaze and purchase behavior of consumers regarding food products with nutrition and health claims. A close-to-realistic purchase situation with three-dimensional food packages with nutrition, health, and taste claims was simulated while the participants ...
- DOI:
- 10.1016/j.appet.2019.104337
-
https://dx.doi.org/10.1016/j.appet.2019.104337
- Author:
- Hendrie, Colin; Shirley, Isolde
- Source:
- Appetite 2019 v.141 pp. 104329
- ISSN:
- 0195-6663
- Subject:
- chocolate; courtship; desserts; dinner; feeding behavior; females; males; restaurants
- Abstract:
- ... Food consumption is a common activity for couples when on a date. Sharing food is rated as being indicative of positive/friendly relations. One person feeding another indicates a stronger, often romantic relationship. It has been suggested that this may represent ‘courtship’ feeding that signals sexual interest. This is a low frequency behaviour however and so, many studies have used a staged inte ...
- DOI:
- 10.1016/j.appet.2019.104329
-
https://dx.doi.org/10.1016/j.appet.2019.104329
- Author:
- Milford, Anna Birgitte; Le Mouël, Chantal; Bodirsky, Benjamin Leon; Rolinski, Susanne
- Source:
- Appetite 2019 v.141 pp. 104313
- ISSN:
- 0195-6663
- Subject:
- Muslims; consumer preferences; females; globalization; human health; issues and policy; labor; meat; meat consumption; nutrition education; per-capita income; plant products; plant-based foods; prices; regression analysis; ruminants; urbanization
- Abstract:
- ... Increasing global levels of meat consumption are a threat to the environment and to human health. To identify measures that may change consumption patterns towards more plant-based foods, it is necessary to improve our understanding of the causes behind the demand for meat. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the ...
- DOI:
- 10.1016/j.appet.2019.06.005
-
https://dx.doi.org/10.1016/j.appet.2019.06.005
- Author:
- Rodrigue, Christopher; Gearhardt, Ashley N.; Bégin, Catherine
- Source:
- Appetite 2019 v.141 pp. 104303
- ISSN:
- 0195-6663
- Subject:
- adolescents; adults; anxiety; binging; eating disorders; girls; inventories; questionnaires; Quebec
- Abstract:
- ... Recent studies on food addiction (FA) provided a better understanding of this condition in various populations. Indeed, authors have shown that FA was nearly as prevalent in adolescents as in adults, and similar correlates were observed in both populations (disordered eating behaviors, depressive and anxiety symptoms, impulsivity). The aim of the present study was to characterize FA in adolescents ...
- DOI:
- 10.1016/j.appet.2019.05.034
-
https://dx.doi.org/10.1016/j.appet.2019.05.034
- Author:
- Clarke, Chantelle; Best, Talitha
- Source:
- Appetite 2019 v.141 pp. 104324
- ISSN:
- 0195-6663
- Subject:
- animal welfare; females; food choices; high fat diet; low carbohydrate diet; males; motivation; prices; questionnaires; weight control
- Abstract:
- ... We sought to determine the motivational profile of low-carbohydrate, high-fat (LCHF) dieters compared to other-dieter and non-dieter groups, in terms of both absolute food choice motivations (FCMs) and relative FCMs (how one motivation is prioritised against others). Participants (N = 330, 287 female, 43 male) completed a 12-scale food choice questionnaire online. Results showed that all three gro ...
- DOI:
- 10.1016/j.appet.2019.104324
-
https://dx.doi.org/10.1016/j.appet.2019.104324
- Author:
- Smoyer, Amy B.
- Source:
- Appetite 2019 v.141 pp. 104312
- ISSN:
- 0195-6663
- Subject:
- correctional institutions; developing countries; foods; Canada; United States; Western European region
- Abstract:
- ... In the last 20 years, there has been an exponential increase in research about food in prison. Given this growing interest, it is appropriate to take stock of the field by mapping and synthesizing existing knowledge in order to identify gaps in knowledge and make recommendations for future research. Specifically, the purpose of this scoping review is to understand the experiences of incarcerated p ...
- DOI:
- 10.1016/j.appet.2019.06.004
-
https://dx.doi.org/10.1016/j.appet.2019.06.004
- Author:
- Giraldo, Matteo; Buodo, Giulia; Sarlo, Michela
- Source:
- Appetite 2019 v.141 pp. 104334
- ISSN:
- 0195-6663
- Subject:
- cognition; craving; fish; food deprivation; food processing; meat; omnivores; vegetarian diet
- Abstract:
- ... The present study investigated cognitive reappraisal during exposure to vegetarian and nonvegetarian food cues in food-deprived vegetarian and omnivore participants. In particular, we were interested in clarifying the motivational meaning of the foods that vegetarians avoid, as revealed by self-reported food craving, valence, and arousal, as well as by ERP measures of neural processing during pass ...
- DOI:
- 10.1016/j.appet.2019.104334
-
https://dx.doi.org/10.1016/j.appet.2019.104334
- Author:
- Melendrez-Ruiz, Juliana; Buatois, Quentin; Chambaron, Stéphanie; Monnery-Patris, Sandrine; Arvisenet, Gaëlle
- Source:
- Appetite 2019 v.141 pp. 104311
- ISSN:
- 0195-6663
- Subject:
- eating habits; environmental sustainability; food security; foods; human health; questionnaires; vegetarian diet; France
- Abstract:
- ... Pulses present nutritional advantages for human health, and also contribute to food security and environmental sustainability. Despite these beneficial properties, the consumption of pulses in France has decreased over the past century. This study explores the representation of pulses among French non-vegetarian consumers, using both an indirect approach, with scenarios evoking real-life situation ...
- DOI:
- 10.1016/j.appet.2019.06.003
-
https://dx.doi.org/10.1016/j.appet.2019.06.003
- Author:
- Camp, Bethany; Lawrence, Natalia S.
- Source:
- Appetite 2019 v.141 pp. 104315
- ISSN:
- 0195-6663
- Subject:
- animal welfare; food frequency questionnaires; fruits; meat consumption; pork; randomized clinical trials; snack foods; vegetables
- Abstract:
- ... Meat consumption is damaging to the environment, health and animal welfare. Despite a growing interest in reducing meat intake, many people eat too much. This is partly due to the pleasure associated with eating meat. Research has used go/no-go response inhibition training (RIT) to reduce the intake and reward value (liking) of snack foods. However, RIT has not yet been applied to meat. We investi ...
- DOI:
- 10.1016/j.appet.2019.06.007
-
https://dx.doi.org/10.1016/j.appet.2019.06.007
- Author:
- Stanszus, Laura Sophie; Frank, Pascal; Geiger, Sonja Maria
- Source:
- Appetite 2019 v.141 pp. 104325
- ISSN:
- 0195-6663
- Subject:
- adults; advertising; attitudes and opinions; education programs; food choices; healthy eating habits; hunger; satiety; social problems
- Abstract:
- ... Mindless eating is at the core of many ecological and social problems associated with modern nutritional behavior. Mindfulness training has been proven to be an efficient means for improving healthy nutrition. First, it enables reconnection with internal hunger and satiety cues, instead of external cues. Second, it supports making deliberate choices against unconscious eating patterns. It is less ...
- DOI:
- 10.1016/j.appet.2019.104325
-
https://dx.doi.org/10.1016/j.appet.2019.104325
- Author:
- Smoyer, Amy B.; Minke, Linda Kjær
- Source:
- Appetite 2019 v.141 pp. 104319
- ISSN:
- 0195-6663
- Subject:
- correctional institutions; food intake; food service; geography; interviews; psychosocial factors; women; Denmark
- Abstract:
- ... Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge is a cherished part of Danish culture that encourages people to create cozy enviro ...
- DOI:
- 10.1016/j.appet.2019.104319
-
https://dx.doi.org/10.1016/j.appet.2019.104319
- Author:
- Kersbergen, Inge; Whitelock, Victoria; Haynes, Ashleigh; Schroor, Maite; Robinson, Eric
- Source:
- Appetite 2019 v.141 pp. 104318
- ISSN:
- 0195-6663
- Subject:
- eating habits; food intake; prediction
- Abstract:
- ... Demand characteristics are thought to undermine the validity of psychological research, but the extent to which participant awareness of study hypotheses affects laboratory-measured eating behaviour studies has received limited attention. Participants (N = 84) attended two laboratory sessions in which food intake was measured. In session 1 baseline food intake was measured. In session 2 participan ...
- DOI:
- 10.1016/j.appet.2019.104318
-
https://dx.doi.org/10.1016/j.appet.2019.104318