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1. Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort

Author:
Vadiveloo, Maya; Tovar, Alison; Østbye, Truls; Benjamin-Neelon, Sara E.
Source:
Appetite 2019 v.141 pp. 104299
ISSN:
0195-6663
Subject:
French fries; body mass index; food intake; fruits; healthy diet; ice cream; income; infancy; infants; linear models; mothers; snacks; sociodemographic characteristics; sweets; vegetables; women; North Carolina
Abstract:
... This study assesses associations of the timing and quality of solid foods introduced during infancy with weight-for-length (WFL) z-scores at 12 months within the Nurture cohort. Women from North Carolina self-reported sociodemographics, the timing and type of solid food introduction, and reasons for introducing solids; infant anthropometrics were measured every 3 months through 1 year (n = 666). F ...
DOI:
10.1016/j.appet.2019.05.030

2. Food Addiction in Adolescents: Exploration of psychological symptoms and executive functioning difficulties in a non-clinical sample.

Author:
Rodrigue, Christopher; Gearhardt, Ashley N.; Bégin, Catherine
Source:
Appetite 2019 v.141 pp. 104303
ISSN:
0195-6663
Subject:
adolescents; adults; anxiety; binging; eating disorders; girls; inventories; questionnaires; Quebec
Abstract:
... Recent studies on food addiction (FA) provided a better understanding of this condition in various populations. Indeed, authors have shown that FA was nearly as prevalent in adolescents as in adults, and similar correlates were observed in both populations (disordered eating behaviors, depressive and anxiety symptoms, impulsivity). The aim of the present study was to characterize FA in adolescents ...
DOI:
10.1016/j.appet.2019.05.034

3. Inhibitory control pathway to disinhibited eating: A matter of perspective?

Author:
Preuss, Hanna; Leister, Larissa; Pinnow, Marlies; Legenbauer, Tanja
Source:
Appetite 2019 v.141 pp. 104297
ISSN:
0195-6663
Subject:
binge eating disorder; binging; food intake; obesity; patients
Abstract:
... Recent studies highlight the importance of disinhibited eating and underlying inhibitory control deficits in the maintenance of obesity. So far, inhibition facets have been examined in isolation and findings are inconsistent due to different measures. This study illustrates the multifaceted nature of inhibitory control by comparing different inhibition stages in outpatients with chronic overweight ...
DOI:
10.1016/j.appet.2019.05.028

4. Investigation the effect of oleoylethanolamide supplementation on the abundance of Akkermansia muciniphila bacterium and the dietary intakes in people with obesity: A randomized clinical trial

Author:
Payahoo, Laleh; Khajebishak, Yaser; Alivand, Mohammad Reza; Soleimanzade, Hamid; Alipour, Shahriar; Barzegari, Abolfazl; Ostadrahimi, Alireza
Source:
Appetite 2019 v.141 pp. 104301
ISSN:
0195-6663
Subject:
bacteria; computer software; energy balance; feces; food intake; food records; genes; homeostasis; intestinal microorganisms; normal values; obesity; placebos; quantitative polymerase chain reaction; randomized clinical trials; ribosomal RNA; starch
Abstract:
... Akkermansia muciniphila bacterium is one of the inhabitant gut microbiota involving in the energy homeostasis and inhibition of the inflammations. The present study was designed to evaluate the effects of Oleoylethanolamide (OEA) supplementation on the abundance of A. muciniphila and the dietary intakes in obese people. In this randomized, double-blind, controlled clinical trial, 60 eligible obese ...
DOI:
10.1016/j.appet.2019.05.032

5. Predictors and patterns of eating behaviors across childhood: Results from The Generation R study

Author:
Derks, Ivonne P.M.; Bolhuis, Koen; Sijbrands, Eric J.G.; Gaillard, Romy; Hillegers, Manon H.J.; Jansen, Pauline W.
Source:
Appetite 2019 v.141 pp. 104295
ISSN:
0195-6663
Subject:
behavior problems; birth weight; body mass index; childhood; children; children at risk; obesity; overeating; questionnaires; regression analysis; satiety
Abstract:
... Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4–10 years in a population-based sample and aimed to identify parental and earlylife predictors of these ...
DOI:
10.1016/j.appet.2019.05.026

6. Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam

Author:
Ha, Thanh Mai; Shakur, Shamim; Pham Do, Kim Hang
Source:
Appetite 2019 v.141 pp. 104273
ISSN:
0195-6663
Subject:
certification; consumer attitudes; consumer preferences; contingent valuation; developing countries; education; food policy; food safety; household income; markets; organic foods; prices; regression analysis; risk perception; rural areas; surveys; urban areas; vegetables; willingness to pay; Vietnam
Abstract:
... Concerns about food safety together with rising disposable income means consumers in developing countries are willing to pay more for safe and high-quality food such as organic vegetables. At the same time, socioeconomic profiles differ in rural versus urban areas leading to differing intakes. This paper investigates regional differences in the determinants of willingness to pay (WTP) for organic ...
DOI:
10.1016/j.appet.2019.05.004

7. The role of food in family relationships amongst adolescents with bulimia nervosa: A qualitative study using photo-elicitation

Author:
Lecomte, Arthur; Zerrouk, Assia; Sibeoni, Jordan; Khan, Simeen; Revah-Levy, Anne; Lachal, Jonathan
Source:
Appetite 2019 v.141 pp. 104305
ISSN:
0195-6663
Subject:
adolescents; anorexia nervosa; bulimia nervosa; children; emotions; family relations; interviews; meals (menu); parents; photographs; siblings; therapeutics
Abstract:
... Bulimia nervosa (BN) is a serious psychiatric disorder, with potentially dangerous complications. Family relationships play an important role in the way the condition develops or is perpetuated. The present study aims to better grasp the role of food in family interactions amongst teenagers with BN. Eleven interviews were carried out with five teenagers with BN aged from 16 to 18 and their parents ...
DOI:
10.1016/j.appet.2019.05.036

8. The role of social identity motivation in dietary attitudes and behaviors among vegetarians

Author:
Plante, Courtney N.; Rosenfeld, Daniel L.; Plante, Maureen; Reysen, Stephen
Source:
Appetite 2019 v.141 pp. 104307
ISSN:
0195-6663
Subject:
animal welfare; attitudes and opinions; eating habits; ecology; meat; motivation; religion; social identification; vegetarian diet
Abstract:
... People go vegetarian for a variety of reasons—most commonly motivated by concerns about animals, health, ecology, religion, or some combination of these motivations. Largely missing from existing perspectives on vegetarian motivation, however, is consideration of how construing vegetarianism as a social identity may motivate vegetarian-relevant behavior. We advance that the desire to adopt and aff ...
DOI:
10.1016/j.appet.2019.05.038

9. What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

Author:
Vasiljevic, Milica; Fuller, Georgia; Pilling, Mark; Hollands, Gareth J.; Pechey, Rachel; Jebb, Susan A.; Marteau, Theresa M.
Source:
Appetite 2019 v.141 pp. 104304
ISSN:
0195-6663
Subject:
cafeterias; energy content; energy intake; interviews; managers; nutrition labeling; surveys
Abstract:
... Calorie labelling may help to reduce energy consumption, but few well-controlled experimental studies have been conducted in real world settings. In a previous randomised controlled pilot trial we did not observe an effect of calorie labelling on energy purchased in worksite cafeterias. In the present study we sought to enhance the effect by making the labels more prominent, and to address the ope ...
DOI:
10.1016/j.appet.2019.05.035