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1. Adolescent sugar-sweetened beverage consumption: An extended Health Action Process Approach

Author:
Zhang, Chun-Qing; Wong, Marco Cheuk-Yiu; Zhang, Ru; Hamilton, Kyra; Hagger, Martin S.
Source:
Appetite 2019 v.141 pp. 104332
ISSN:
0195-6663
Subject:
added sugars; adolescents; affordability; planning; self-efficacy; structural equation modeling; students; sugar sweetened beverages
Abstract:
... Consumption of excess added sugar in the form of sugar-sweetened beverages (SSBs) contributes to a wide range of health concerns in adolescents. Identification of modifiable determinants of SSB consumption based on behavioral theory may inform development of interventions aimed at reducing SSB consumption. The aim of the current study was to test the efficacy of an extended version of the Health A ...
DOI:
10.1016/j.appet.2019.104332

2. An investigation of the affective experience of females at high risk for eating disorders in general and pathology-specific contexts

Author:
Koushiou, Maria; Merwin, Rhonda M.; Anderson, Drew; Karekla, Maria
Source:
Appetite 2019 v.141 pp. 104306
ISSN:
0195-6663
Subject:
at-risk population; body size; eating disorders; females; heart rate
Abstract:
... Difficulties with emotional experiences have long been implicated in the development or maintenance of eating disorders (EDs). However, the vast majority of this work is theoretical or self-report, with few studies examining the somatic-affective experience of individuals with EDs under experimental conditions. The aim of the current study was to: i) examine physiological reactivity and subjective ...
DOI:
10.1016/j.appet.2019.05.037

3. Associations between eating expectancies and Eating disorder symptoms in men and women

Author:
Brosof, Leigh C.; Munn-Chernoff, Melissa A.; Bulik, Cynthia M.; Baker, Jessica H.
Source:
Appetite 2019 v.141 pp. 104309
ISSN:
0195-6663
Subject:
alcohols; attitudes and opinions; binging; body image; body mass index; cognition; drugs; eating disorders; exercise; men; muscles; obesity; path analysis; variance; women
Abstract:
... Eating expectancies, or learned expectations that an individual has about eating, prospectively predict eating disorder (ED) symptoms. Most studies examining eating expectancies have focused on one or two eating expectancies and their relation with bulimic symptoms. In addition, these studies have been conducted mostly in women. Thus, it is unclear whether: 1) associations between eating expectanc ...
DOI:
10.1016/j.appet.2019.06.001
PubMed:
31170435
PubMed Central:
PMC7079228

4. Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort

Author:
Vadiveloo, Maya; Tovar, Alison; Østbye, Truls; Benjamin-Neelon, Sara E.
Source:
Appetite 2019 v.141 pp. 104299
ISSN:
0195-6663
Subject:
French fries; body mass index; food intake; fruits; healthy diet; ice cream; income; infancy; infants; linear models; mothers; snacks; sociodemographic characteristics; sweets; vegetables; women; North Carolina
Abstract:
... This study assesses associations of the timing and quality of solid foods introduced during infancy with weight-for-length (WFL) z-scores at 12 months within the Nurture cohort. Women from North Carolina self-reported sociodemographics, the timing and type of solid food introduction, and reasons for introducing solids; infant anthropometrics were measured every 3 months through 1 year (n = 666). F ...
DOI:
10.1016/j.appet.2019.05.030
PubMed:
31132424
PubMed Central:
PMC6629507

5. Associations of childhood trauma with food addiction and insulin resistance in African-American women with diabetes mellitus

Author:
Stojek, Monika M.; Maples-Keller, Jessica L.; Dixon, Hayley Drew; Umpierrez, Guillermo E.; Gillespie, Charles F.; Michopoulos, Vasiliki
Source:
Appetite 2019 v.141 pp. 104317
ISSN:
0195-6663
Subject:
African Americans; adults; blood plasma; blood sampling; body mass index; childhood; disease control; eating disorders; endocrine system; fasting; glucose; glucose tolerance tests; glycohemoglobin; hospitals; income; insulin; insulin resistance; insulin secretion; noninsulin-dependent diabetes mellitus; obesity; prediction; psychosocial factors; questionnaires; regression analysis; women
Abstract:
... Food addiction (FA) describes a group of disordered eating behaviors. Childhood trauma has been associated with adult FA and trauma has known effects on the endocrine system, but it is unclear whether FA is associated with insulin resistance. We hypothesized that severity of childhood trauma will be associated with FA and higher insulin resistance (HOMA-IR) in a sample of obese women with type 2 d ...
DOI:
10.1016/j.appet.2019.104317
PubMed:
31185252
PubMed Central:
PMC6629477

6. Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates

Author:
Gustafson, Christopher R.; Zeballos, Eliana
Source:
Appetite 2019 v.141 pp. 104320
ISSN:
0195-6663
Subject:
cognition; diet; eating out; energy content; food choices; nutrition labeling
Abstract:
... Studies of the effect of calorie information on food choices in food-away-from-home settings have identified minor to insignificant changes in calories ordered. An element of the choice process that may play an important role in influencing the total caloric content of a meal has received little attention: how individuals track the total number of calories selected when choosing multiple items. We ...
DOI:
10.1016/j.appet.2019.104320
CHORUS:
10.1016/j.appet.2019.104320

7. Comparison of the effects of a liquid breakfast meal with varying doses of plant-based soy protein on appetite profile, energy metabolism and intake

Author:
Nepocatych, Svetlana; Melson, Caroline E.; Madzima, Takudzwa A.; Balilionis, Gytis
Source:
Appetite 2019 v.141 pp. 104322
ISSN:
0195-6663
Subject:
animal source protein; body fat; body weight; breakfast; carbohydrates; dose response; energy intake; energy metabolism; hunger; insulin; leptin; liquids; lunch; satiety; soy protein
Abstract:
... A dose dependent satiating and thermogenic effect of animal-based protein has been observed, however, less is known wherever plant-based protein elicits same response. The purpose of the study was to examine the effects of a breakfast meal containing varying doses of plant-based soy protein (SP) on appetite profile, hormone response, energy metabolism and energy intake. METHODS: Seventeen particip ...
DOI:
10.1016/j.appet.2019.104322

8. Conceptualizing addictive-like eating: A qualitative analysis

Author:
Paterson, Carley; Lacroix, Emilie; von Ranson, Kristin M.
Source:
Appetite 2019 v.141 pp. 104326
ISSN:
0195-6663
Subject:
body image; cognition; distress; eating disorders; foods; interviews; qualitative analysis; social environment; weight gain
Abstract:
... Debates regarding addictive-like eating have generated several conceptualizations of this construct. Qualitative research helps ensure that conceptualizations capture how individuals may experience addictive-like eating. In this study, we conducted semi-structured interviews with ten participants who identified themselves as addicted to food, or to food and eating, to determine how they conceptual ...
DOI:
10.1016/j.appet.2019.104326

9. Consumers’ purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play?

Author:
Steinhauser, Johann; Janssen, Meike; Hamm, Ulrich
Source:
Appetite 2019 v.141 pp. 104337
ISSN:
0195-6663
Subject:
eyes; health claims; milk chocolate; nutrition; nutrition labeling; orange juice; taste; Germany
Abstract:
... Labeling food packages with nutrition and health claims is a widely used practice. This study aims to contribute to the literature by examining the gaze and purchase behavior of consumers regarding food products with nutrition and health claims. A close-to-realistic purchase situation with three-dimensional food packages with nutrition, health, and taste claims was simulated while the participants ...
DOI:
10.1016/j.appet.2019.104337

10. Courtship-feeding in the ‘First Dates’ restaurant is highly predictive of a second date

Author:
Hendrie, Colin; Shirley, Isolde
Source:
Appetite 2019 v.141 pp. 104329
ISSN:
0195-6663
Subject:
chocolate; courtship; desserts; dinner; feeding behavior; females; males; restaurants
Abstract:
... Food consumption is a common activity for couples when on a date. Sharing food is rated as being indicative of positive/friendly relations. One person feeding another indicates a stronger, often romantic relationship. It has been suggested that this may represent ‘courtship’ feeding that signals sexual interest. This is a low frequency behaviour however and so, many studies have used a staged inte ...
DOI:
10.1016/j.appet.2019.104329

11. Drivers of meat consumption

Author:
Milford, Anna Birgitte; Le Mouël, Chantal; Bodirsky, Benjamin Leon; Rolinski, Susanne
Source:
Appetite 2019 v.141 pp. 104313
ISSN:
0195-6663
Subject:
Muslims; consumer preferences; females; globalization; human health; issues and policy; labor; meat; meat consumption; nutrition education; per-capita income; plant products; plant-based foods; prices; regression analysis; ruminants; urbanization
Abstract:
... Increasing global levels of meat consumption are a threat to the environment and to human health. To identify measures that may change consumption patterns towards more plant-based foods, it is necessary to improve our understanding of the causes behind the demand for meat. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the ...
DOI:
10.1016/j.appet.2019.06.005

12. Food Addiction in Adolescents: Exploration of psychological symptoms and executive functioning difficulties in a non-clinical sample.

Author:
Rodrigue, Christopher; Gearhardt, Ashley N.; Bégin, Catherine
Source:
Appetite 2019 v.141 pp. 104303
ISSN:
0195-6663
Subject:
adolescents; adults; anxiety; binging; eating disorders; girls; inventories; questionnaires; Quebec
Abstract:
... Recent studies on food addiction (FA) provided a better understanding of this condition in various populations. Indeed, authors have shown that FA was nearly as prevalent in adolescents as in adults, and similar correlates were observed in both populations (disordered eating behaviors, depressive and anxiety symptoms, impulsivity). The aim of the present study was to characterize FA in adolescents ...
DOI:
10.1016/j.appet.2019.05.034

13. Food choice motivations: Profiling low-carbohydrate, high-fat dieters

Author:
Clarke, Chantelle; Best, Talitha
Source:
Appetite 2019 v.141 pp. 104324
ISSN:
0195-6663
Subject:
animal welfare; females; food choices; high fat diet; low carbohydrate diet; males; motivation; prices; questionnaires; weight control
Abstract:
... We sought to determine the motivational profile of low-carbohydrate, high-fat (LCHF) dieters compared to other-dieter and non-dieter groups, in terms of both absolute food choice motivations (FCMs) and relative FCMs (how one motivation is prioritised against others). Participants (N = 330, 287 female, 43 male) completed a 12-scale food choice questionnaire online. Results showed that all three gro ...
DOI:
10.1016/j.appet.2019.104324

14. Food in correctional facilities: A scoping review

Author:
Smoyer, Amy B.
Source:
Appetite 2019 v.141 pp. 104312
ISSN:
0195-6663
Subject:
correctional institutions; developing countries; foods; Canada; United States; Western European region
Abstract:
... In the last 20 years, there has been an exponential increase in research about food in prison. Given this growing interest, it is appropriate to take stock of the field by mapping and synthesizing existing knowledge in order to identify gaps in knowledge and make recommendations for future research. Specifically, the purpose of this scoping review is to understand the experiences of incarcerated p ...
DOI:
10.1016/j.appet.2019.06.004

15. Food processing and emotion regulation in vegetarians and omnivores: An event-related potential investigation

Author:
Giraldo, Matteo; Buodo, Giulia; Sarlo, Michela
Source:
Appetite 2019 v.141 pp. 104334
ISSN:
0195-6663
Subject:
cognition; craving; fish; food deprivation; food processing; meat; omnivores; vegetarian diet
Abstract:
... The present study investigated cognitive reappraisal during exposure to vegetarian and nonvegetarian food cues in food-deprived vegetarian and omnivore participants. In particular, we were interested in clarifying the motivational meaning of the foods that vegetarians avoid, as revealed by self-reported food craving, valence, and arousal, as well as by ERP measures of neural processing during pass ...
DOI:
10.1016/j.appet.2019.104334

16. French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches

Author:
Melendrez-Ruiz, Juliana; Buatois, Quentin; Chambaron, Stéphanie; Monnery-Patris, Sandrine; Arvisenet, Gaëlle
Source:
Appetite 2019 v.141 pp. 104311
ISSN:
0195-6663
Subject:
eating habits; environmental sustainability; food security; foods; human health; questionnaires; vegetarian diet; France
Abstract:
... Pulses present nutritional advantages for human health, and also contribute to food security and environmental sustainability. Despite these beneficial properties, the consumption of pulses in France has decreased over the past century. This study explores the representation of pulses among French non-vegetarian consumers, using both an indirect approach, with scenarios evoking real-life situation ...
DOI:
10.1016/j.appet.2019.06.003

17. Giving pork the chop: Response inhibition training to reduce meat intake

Author:
Camp, Bethany; Lawrence, Natalia S.
Source:
Appetite 2019 v.141 pp. 104315
ISSN:
0195-6663
Subject:
animal welfare; food frequency questionnaires; fruits; meat consumption; pork; randomized clinical trials; snack foods; vegetables
Abstract:
... Meat consumption is damaging to the environment, health and animal welfare. Despite a growing interest in reducing meat intake, many people eat too much. This is partly due to the pleasure associated with eating meat. Research has used go/no-go response inhibition training (RIT) to reduce the intake and reward value (liking) of snack foods. However, RIT has not yet been applied to meat. We investi ...
DOI:
10.1016/j.appet.2019.06.007

18. Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

Author:
Stanszus, Laura Sophie; Frank, Pascal; Geiger, Sonja Maria
Source:
Appetite 2019 v.141 pp. 104325
ISSN:
0195-6663
Subject:
adults; advertising; attitudes and opinions; education programs; food choices; healthy eating habits; hunger; satiety; social problems
Abstract:
... Mindless eating is at the core of many ecological and social problems associated with modern nutritional behavior. Mindfulness training has been proven to be an efficient means for improving healthy nutrition. First, it enables reconnection with internal hunger and satiety cues, instead of external cues. Second, it supports making deliberate choices against unconscious eating patterns. It is less ...
DOI:
10.1016/j.appet.2019.104325

19. Hygge: Food and the construction of safety among incarcerated women in Denmark

Author:
Smoyer, Amy B.; Minke, Linda Kjær
Source:
Appetite 2019 v.141 pp. 104319
ISSN:
0195-6663
Subject:
correctional institutions; food intake; food service; geography; interviews; psychosocial factors; women; Denmark
Abstract:
... Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge is a cherished part of Danish culture that encourages people to create cozy enviro ...
DOI:
10.1016/j.appet.2019.104319

20. Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental study

Author:
Kersbergen, Inge; Whitelock, Victoria; Haynes, Ashleigh; Schroor, Maite; Robinson, Eric
Source:
Appetite 2019 v.141 pp. 104318
ISSN:
0195-6663
Subject:
eating habits; food intake; prediction
Abstract:
... Demand characteristics are thought to undermine the validity of psychological research, but the extent to which participant awareness of study hypotheses affects laboratory-measured eating behaviour studies has received limited attention. Participants (N = 84) attended two laboratory sessions in which food intake was measured. In session 1 baseline food intake was measured. In session 2 participan ...
DOI:
10.1016/j.appet.2019.104318