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1. At-home and away-from-home dietary patterns and BMI z-scores in Brazilian adolescents

Author:
Cunha, Diana Barbosa; Bezerra, Ilana Nogueira; Pereira, Rosangela Alves; Sichieri, Rosely
Source:
Appetite 2018 v.120 pp. 374-380
ISSN:
0195-6663
Subject:
pizza,   etc   ; adolescents; beans; body mass index; butter; children; cross-sectional studies; desserts; dietary surveys; eating out; factor analysis; food groups; food intake; food records; fried foods; overweight; regression analysis; rice; snacks; soft drinks; urban areas; Brazil;     Show all 22 Subjects
Abstract:
... Away-from-home food intake has been associated with high rates of overweight among children and adolescents. However, there are no studies comparing at-home and away-from-home eating patterns among adolescents.The objective of this paper was to identify at-home and away-from-home dietary patterns among adolescents in Brazil, and to evaluate the relationship between these patterns and body mass ind ...
DOI:
10.1016/j.appet.2017.09.028

2. Food and beverage consumption and food addiction among women in the Nurses' Health Studies

Author:
Lemeshow, Adina R.; Rimm, Eric B.; Hasin, Deborah S.; Gearhardt, Ashley N.; Flint, Alan J.; Field, Alison E.; Genkinger, Jeanine M.
Source:
Appetite 2018 v.121 pp. 186-197
ISSN:
0195-6663
Subject:
pizza,   etc   ; French fries; beverages; candy; carbohydrates; cohort studies; cross-sectional studies; desserts; eating disorders; epidemiological studies; fast foods; females; food frequency questionnaires; hamburgers; ingredients; lipids; longitudinal studies; nurses; processed meat; refined grains; snacks; vegetables; women;     Show all 23 Subjects
Abstract:
... Previous studies have not addressed a fundamental component of a food addiction disorder: the compulsive relationship between eating and potentially positively reinforcing foods. We aimed to evaluate the association between food consumption and food addiction.We conducted cross-sectional analyses merging data from the Nurses' Health Study (n = 58,625) and Nurses' Health Study II (n = 65,063), two ...
DOI:
10.1016/j.appet.2017.10.038

3. A cross-cultural study of acceptability and food pairing for hot sauces

Author:
Kim, Hyun-Jee; Chung, Seo-Jin; Kim, Kwang-Ok; Nielsen, Belinda; Ishii, Rie; O'Mahony, Michael
Source:
Appetite 2018 v.123 pp. 306-316
ISSN:
0195-6663
Subject:
pizza,   etc   ; Koreans; chickens; cream; cross cultural studies; exports; hot peppers; noodles; rice; sauces; soups; wings; Denmark; South Korea; United States;     Show all 15 Subjects
Abstract:
... This study was conducted to understand the acceptance levels of hot sauces among consumers from different culinary cultures. Two newly developed hot sauces [fermented red chili pepper with soybean-paste-based sauce(GS) and fermented red chili-pepper-based sauce(KS)] were compared with Tabasco sauce(TB) and Sriracha sauce(SR). Two separate cross-cultural home-use tests(HUTs) were conducted: pizza a ...
DOI:
10.1016/j.appet.2018.01.006

4. Food deprivation reduces the susceptibility to size-contrast illusions

Author:
Zitron-Emanuel, Noa; Ganel, Tzvi
Source:
Appetite 2018 v.128 pp. 138-144
ISSN:
0195-6663
Subject:
pizza,   etc   ; attitudes and opinions; females; food deprivation; hunger; males; physiological state;     Show all 7 Subjects
Abstract:
... Hunger, caused by mild amount of food deprivation, is an everyday physiological state familiar to us all. Ongoing research has pinpointed the way hunger affects people's physiological functions as well as their attitudes and allocation of attention toward domain-specific, food-related objects. Yet, little is known about the way food deprivation affects basic perceptual abilities. Here, we utilized ...
DOI:
10.1016/j.appet.2018.06.006

5. High amylose cornstarch preloads stabilized postprandial blood glucose but failed to reduce appetite or food intake in healthy women

Author:
Zafar, Tasleem A.
Source:
Appetite 2018 v.131 pp. 1-6
ISSN:
0195-6663
Subject:
pizza,   etc   ; amylose; appetite; beverages; blood glucose; body weight changes; corn starch; energy density; energy intake; females; food intake; glucose; glycemic effect; obesity; resistant starch; satiety; small intestine; women;     Show all 18 Subjects
Abstract:
... High fiber diets promote satiety and sustain normal blood glucose by delaying digestion and slowing glucose absorption, but their longer-term impact on body weight loss is thought to be due primarily to their lower energy density. Starches that are digested slowly in the small intestine, resistant starches (RS), contribute to a diet's fiber load. The worldwide epidemic of obesity has supported the ...
DOI:
10.1016/j.appet.2018.08.028