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You searched for: Journal name Applied Physiology, Nutrition, and Metabolism Remove constraint Journal name: Applied Physiology, Nutrition, and Metabolism Subject term food intake Remove constraint Subject term: food intake
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1. Acute changes in substrate oxidation do not affect short-term food intake in healthy boys and men

Author:
Sascha Hunschede; Dalia El Khoury; Sophie Antoine-Jonville; Christopher Smith; Scott Thomas; G. Harvey Anderson
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.40 no.2 pp. 168-177
ISSN:
1715-5320
Subject:
appetite; blood glucose; boys; calorimetry; cross-over studies; energy expenditure; exercise; food intake; glucose; lipid metabolism; men; oxidation
Abstract:
... The acute relationship between substrate oxidation as measured by respiratory exchange ratio (RER) and food intake (FI) has not been defined. The purpose of the study was to determine acute relationships between RER, modified by exercise and a glucose load, and FI and net energy balance (NEB) in physically active normal-weight boys and men. In a crossover design, 15 boys (aged 9–12 years) and 15 m ...
DOI:
10.1139/apnm-2014-0188

2. Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men – a randomized crossover trial

Author:
Rebecca C. Mollard; Bohdan L. Luhovyy; Christopher Smith; G. Harvey Anderson
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.39 no.12 pp. 1360-1365
ISSN:
1715-5320
Subject:
acute effects; appetite; blood glucose; cross-over studies; food intake; glycemic control; ingredients; men; noodles; pea protein; peas; pizza; tomato sauce; value added
Abstract:
... Whether pulse components can be used as value-added ingredients in foods formulated for blood glucose (BG) and food intake (FI) control requires investigation. The objective of this study was to examine of the effects of pea components on FI at an ad libitum meal, as well as appetite and BG responses before and after the meal. In a repeated-measures crossover trial, men (n = 15) randomly consumed ...
DOI:
10.1139/apnm-2014-0170

3. Acute sodium ingestion has no effect on short-term food and water intake, subjective appetite, thirst, or glycemic response in healthy young men

Author:
Maria Fernanda Nunez; Rebecca C. Mollard; Bohdan L. Luhovyy; Christina L. Wong; G. Harvey Anderson
Source:
Applied Physiology, Nutrition, and Metabolism 2013 v.38 no.7 pp. 746-752
ISSN:
1715-5320
Subject:
acute effects; beans; beverages; blood glucose; body mass index; food intake; glycemic effect; ingestion; insulin resistance; males; men; metabolism; obesity; pizza; sodium; test meals; thirst; tomatoes
Abstract:
... The high intake of dietary sodium (Na⁺) has been associated with obesity and insulin resistance, sparking the hypothesis that the consumption of salty foods affects food intake (FI) and postprandial blood glucose (BG) response. Therefore, we conducted 2 randomized repeated-measures experiments to examine the acute effects of the Na⁺ content of solid food and beverage on FI, water intake (WI), subj ...
DOI:
10.1139/apnm-2012-0342

4. Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats

Author:
Garyfallia Kapravelou; Rosario Martínez; Ana M. Andrade; Elena Nebot; Daniel Camiletti-Moirón; Virginia A. Aparicio; Maria Lopez-Jurado; Pilar Aranda; Francisco Arrebola; Eduardo Fernandez-Segura; Giovanna Bermano; Marie Goua; Milagros Galisteo; Jesus M. Porres
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.40 no.12 pp. 1242-1252
ISSN:
1715-5320
Subject:
antioxidants; blood lipids; cardiovascular diseases; exercise; fatty liver; food intake; glucose; histology; lipid composition; lipid metabolism; liver; liver protein; metabolic syndrome; models; noninsulin-dependent diabetes mellitus; obesity; oxygen; phenotype; phospholipid-hydroperoxide glutathione peroxidase; protein synthesis; rats
Abstract:
... Metabolic syndrome (MS) is a group of metabolic alterations that increase the susceptibility to cardiovascular disease and type 2 diabetes. Nonalcoholic fatty liver disease has been described as the liver manifestation of MS. We aimed to test the beneficial effects of an aerobic interval training (AIT) protocol on different biochemical, microscopic, and functional liver alterations related to the ...
DOI:
10.1139/apnm-2015-0141

5. Appetite-related peptides in childhood and adolescence: role of ghrelin, PYY, and GLP-1

Author:
Katy Horner; SoJung Lee
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.40 no.11 pp. 1089-1099
ISSN:
1715-5320
Subject:
adolescence; adolescents; appetite; body composition; childhood; childhood obesity; children; digestive system; exercise; food intake; ghrelin; glucagon-like peptide 1; lifestyle; metabolism; peptide YY; puberty; satiety
Abstract:
... During childhood and adolescence, a number of factors, including age, puberty, sex, race, and body composition, may contribute to differences in satiety, food intake, and appetite-related peptides. These peptides include the orexigenic peptide ghrelin and anorexigenic gut peptides peptide YY (PYY) and glucagon-like peptide-1 (GLP-1). For example, lower fasting ghrelin levels, lower postprandial gh ...
DOI:
10.1139/apnm-2015-0050

6. Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study

Author:
Farhad Vahid; Nitin Shivappa; Mohsen Karamati; Alireza Jafari Naeini; James R. Hebert; Sayed Hossein Davoodi
Source:
Applied Physiology, Nutrition, and Metabolism 2016 v.42 no.4 pp. 399-404
ISSN:
1715-5320
Subject:
blood glucose; case-control studies; food frequency questionnaires; food intake; glucose tolerance; high density lipoprotein; inflammation; lean body mass; low density lipoprotein; odds ratio; regression analysis; risk; triacylglycerols; Iran
Abstract:
... The possible relationship between diet-related inflammation and the risk of prediabetes requires further investigation, especially in non-Western populations. We examined the ability of the dietary inflammatory index (DII) to predict the risk of prediabetes in a case-control study conducted at specialized centers in Esfahan, Iran. A total of 214 incident cases of prediabetes were selected with the ...
DOI:
10.1139/apnm-2016-0395

7. Association between Maternal Dietary Inflammatory Index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: case-control study

Author:
Farhad Vahid; Nitin Shivappa; Azita Hekmatdoost; James R. Hebert; Sayed Hossein Davoodi; Mohammadreza Sadeghi
Source:
Applied Physiology, Nutrition, and Metabolism 2017 v.42 no.5 pp. 511-516
ISSN:
1715-5320
Subject:
abortion (animals); blood serum; body mass index; case-control studies; education; etiology; food frequency questionnaires; food intake; inflammation; interleukin-6; metabolism; regression analysis; risk; women; Iran
Abstract:
... Previous studies have shown that some dietary components may be implicated in the etiology of spontaneous abortion. However, the possible relationship between diet-related inflammation and the risk of abortion has not yet been investigated. We examined the ability of the literature-derived Dietary Inflammatory Index (DII) to predict the abortion incidence in women suffering from recurrent abortion ...
DOI:
10.1139/apnm-2016-0274

8. Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children

Author:
JiaWei Wang; Lei Shang; Kelly Light; Jennifer O’Loughlin; Gilles Paradis; Katherine Gray-Donald
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.40 no.8 pp. 835-841
ISSN:
1715-5320
Subject:
Canadians; accelerometers; adiposity; body mass index; children; dairy products; dual-energy X-ray absorptiometry; energy intake; food intake; healthy diet; liquids; metabolism; nutritional adequacy; obesity; physical activity; regression analysis; sugars; vegetables; waist circumference; youth
Abstract:
... Little is known about the influence of different forms of added sugar intake on diet quality or their association with obesity among youth. Dietary intake was assessed by three 24-h recalls in 613 Canadian children (aged 8–10 years). Added sugars (mean of 3-day intakes) were categorized according to source (solid or liquid). Dietary intake and the Canadian Healthy Eating Index (« HEI-C ») were com ...
DOI:
10.1139/apnm-2014-0447

9. Benefits of pedometer-measured habitual physical activity in healthy women

Author:
Scheila Karen Graff; Bruna Cherubini Alves; Mariana Kirjner Toscani; Poli Mara Spritzer
Source:
Applied Physiology, Nutrition, and Metabolism 2012 v.37 no.1 pp. 149-156
ISSN:
1715-5320
Subject:
body mass index; carbohydrates; cholesterol; cross-sectional studies; fatty acids; food intake; insulin; metabolism; obesity; physical activity; skinfold thickness; waist circumference; women
Abstract:
... This cross-sectional study aimed at (i) characterizing pedometer-determined physical activity and (ii) examining its associations with dietary intake and anthropometric and metabolic profile in healthy women. Anthropometric and metabolic profile was evaluated in 68 healthy women of reproductive age. Habitual physical activity was assessed using a pedometer for 6 consecutive days, including weekend ...
DOI:
10.1139/h11-145

10. Beverage patterns among Canadian children and relationship to overweight and obesity

Author:
Adrienne D. Danyliw; Hassanali Vatanparast; Nooshin Nikpartow; Susan J. Whiting
Source:
Applied Physiology, Nutrition, and Metabolism 2012 v.37 no.5 pp. 900-906
ISSN:
1715-5320
Subject:
Canadians; adolescents; boys; children; cluster analysis; confidence interval; data analysis; females; food intake; fruit drinks; health surveys; juices; males; metabolism; milk; obesity; odds ratio; regression analysis; risk; soft drinks
Abstract:
... Sweetened beverage intake has risen in past decades, along with a rise in prevalence of overweight and obesity among children. Our objective was to examine the relationship between beverage intake patterns and overweight and obesity among Canadian children. Beverage intake patterns were identified by cluster analysis of data from the cross-sectional Canadian Community Health Survey 2.2. Intake dat ...
DOI:
10.1139/h2012-074

11. Body composition and energy intake — skeletal muscle mass is the strongest predictor of food intake in obese adolescents: The HEARTY trial

Author:
Jameason D. Cameron; Ronald J. Sigal; Glen P. Kenny; Angela S. Alberga; Denis Prud’homme; Penny Phillips; Steve Doucette; Gary Goldfield
Source:
Applied Physiology, Nutrition, and Metabolism 2016 v.41 no.6 pp. 611-617
ISSN:
1715-5320
Subject:
adolescents; body fat; body mass index; boys; calorimetry; carbohydrate intake; cross-sectional studies; diabetes; dietary protein; energy intake; fat intake; food intake; food records; girls; lean body mass; magnetic resonance imaging; metabolism; models; obesity; physical activity; resting metabolic rate; risk factors; skeletal muscle
Abstract:
... There has been renewed interest in examining the relationship between specific components of energy expenditure and the overall influence on energy intake (EI). The purpose of this cross-sectional analysis was to determine the strongest metabolic and anthropometric predictors of EI. It was hypothesized that resting metabolic rate (RMR) and skeletal muscle mass would be the strongest predictors of ...
DOI:
10.1139/apnm-2015-0479

12. Carbohydrate supplementation attenuates decrement in performance in overtrained rats

Author:
Caio Victor Coutinho de Oliveira; Carlos Vinícius Barbosa; Nayara Moreira Massa; Reabias de Andrade Pereira; Gustavo da Silva Félix; Jailane de Souza Aquino; Edilamar Menezes de Oliveira; Alexandre Sérgio Silva
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.41 no.1 pp. 76-82
ISSN:
1715-5320
Subject:
anorexia; body weight; carbohydrates; cortisol; creatine kinase; exercise; food intake; ingestion; malondialdehyde; metabolism; muscles; rats; testosterone
Abstract:
... Carbohydrate ingestion at the end of a single exercise is recognized as delaying fatigue and accelerating recovery, but whether chronic ingestion can prevent overtraining during periods of intense training has not yet been elucidated. This study aimed to determine whether carbohydrate supplementation minimizes overtraining in Wistar rats. The animals underwent 11 weeks of training (running) on a t ...
DOI:
10.1139/apnm-2015-0393

13. Combined food intake and exercise unmask different hormonal responses in lean and obese children

Author:
Julien Aucouturier; David Thivel; Laurie Isacco; Nicole Fellmann; Jean-Michel Chardigny; Martine Duclos; Pascale Duché
Source:
Applied Physiology, Nutrition, and Metabolism 2013 v.38 no.999 pp. 638-643
ISSN:
1715-5320
Subject:
binding proteins; breakfast; childhood obesity; children; cortisol; cortisone; epinephrine; excretion; exercise; food intake; insulin-like growth factor I; metabolism; norepinephrine; nutrient availability; postprandial state; urine
Abstract:
... Our purpose was to investigate the effect of obesity in prepubertal children on the hormonal response to exercise performed under different conditions of nutrient availability. Prepubertal obese (age, 10.3 ± 1.8 years; %body fat, 36.1 ± 6.1; n = 9) and lean (age, 9.2 ± 1.6 years; %body fat, 22.2 ± 4.1; n = 7) children completed 2 experimental sessions in which they performed a 30 min of cycling ex ...
DOI:
10.1139/apnm-2012-0246

14. Consumption of added sugars and development of metabolic syndrome components among a sample of youth at risk of obesity

Author:
JiaWei Wang
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.39 no.4 pp. 512
ISSN:
1715-5320
Subject:
dual-energy X-ray absorptiometry; energy intake; at-risk population; high density lipoprotein cholesterol; elementary schools; liquids; systolic blood pressure; waist circumference; Whites; obesity; abdominal fat; beverages; risk; glucose; insulin resistance; homeostasis; hypertriglyceridemia; adiposity; metabolic syndrome; physical activity; blood glucose; models; nutrient density; triacylglycerols; children; insulin; body mass index; lifestyle; glucose tolerance; food intake; accelerometers; nutritional adequacy; regression analysis; healthy diet; carbohydrate metabolism disorders; youth; Quebec
Abstract:
... Previous evidence showed controversial links between added sugar intake, diet quality, and increasing prevalence of metabolic syndrome (MetS) components (abdominal adiposity, dysglycemia, elevated blood pressure, reduced high-density lipoprotein cholesterol (HDL-C), and hypertriglyceridemia) in youth, and most studied only its liquid source of sugar-sweetened beverages (SSB). To better understand ...
DOI:
10.1139/apnm-2013-0456

15. Cortisol, blood pressure, and heart rate responses to food intake were independent of physical fitness levels in women

Author:
Sisitha U. Jayasinghe; Susan J. Torres; Steve F. Fraser; Anne I. Turner
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.40 no.11 pp. 1186-1192
ISSN:
1715-5320
Subject:
blood sampling; carbohydrates; cortisol; diastolic blood pressure; food intake; guidelines; heart rate; ingredients; lunch; menstrual cycle; metabolism; oxygen consumption; physical activity; physical fitness; physiological response; secretion; systolic blood pressure; women
Abstract:
... This research tested the hypothesis that women who had higher levels of physical fitness will have lower hypothalamo–pituitary–adrenal axis (cortisol) and sympatho-adrenal medullary system (blood pressure and heart rate) responses to food intake compared with women who had low levels of physical fitness. Lower fitness (n = 22; maximal oxygen consumption = 27.4 ± 1.0 mL∙kg⁻¹·min⁻¹) and higher fitne ...
DOI:
10.1139/apnm-2015-0168

16. Developing a Web-based dietary sodium screening tool for personalized assessment and feedback

Author:
JoAnne Arcand; Kasim Abdulaziz; Carol Bennett; Mary R. L’Abbé; Douglas G. Manuel
Source:
Applied Physiology, Nutrition, and Metabolism 2013 v.39 no.3 pp. 413-414
ISSN:
1715-5320
Subject:
Canadians; Internet; databases; diet; health surveys; heart; hypertension; kidney diseases; liver failure; metabolism; public health; restaurant foods; restaurants; screening; sodium
Abstract:
... Dietary sodium reduction is commonly used in the treatment of hypertension, heart and liver failure, and chronic kidney disease. Sodium reduction is also an important public health problem since most of the Canadian population consumes sodium in excess of their daily requirements. Lack of awareness about the amount of sodium consumed and the sources of sodium in diet is common, and undoubtedly a m ...
DOI:
10.1139/apnm-2013-0322
PubMed:
24552393
PubMed Central:
PMC4870021

17. Dietary assessment is a critical element of health research – Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada

Author:
Marie-Ève Labonté; Sharon I. Kirkpatrick; Rhonda C. Bell; Beatrice A. Boucher; Ilona Csizmadi; Anita Koushik; Mary R. L’Abbé; Isabelle Massarelli; Paula J. Robson; Isabelle Rondeau; Bryna Shatenstein; Amy F. Subar; Benoît Lamarche
Source:
Applied Physiology, Nutrition, and Metabolism 2016 v.41 no.10 pp. 1096-1099
ISSN:
1715-5320
Subject:
Dietary Guidelines; food intake; funding; human health; issues and policy; metabolism; nutrition assessment; Canada
Abstract:
... Challenges and complexities associated with assessing dietary intakes are numerous, but not insurmountable. This opinion paper from Canadian researchers draws attention to the importance of building capacity and providing funding opportunities for research in dietary assessment methods in Canada and elsewhere. Such strategies would contribute to a better understanding of the roles played by diet i ...
DOI:
10.1139/apnm-2016-0146

18. Dietary changes and food intake in the first year after breast cancer treatment1

Author:
Vivienne Vance; Sharon Campbell; Linda McCargar; Marina Mourtzakis; Rhona Hanning
Source:
Applied Physiology, Nutrition, and Metabolism 2013 v.39 no.6 pp. 707-714
ISSN:
1715-5320
Subject:
alcohols; breast neoplasms; calcium; dietary recommendations; eating habits; fish; food intake; food records; guidelines; metabolism; milk; nutritional intervention; red meat; saturated fats; surveys; survival rate; vegetables; vitamin D; weight control; women
Abstract:
... Understanding dietary habits of women after breast cancer is a critical first step in developing nutrition guidelines that will support weight management and optimal health in survivorship; however, limited data are available. The objective of this study was to describe changes in diet among breast cancer survivors in the first year after treatment, and to evaluate these changes in the context of ...
DOI:
10.1139/apnm-2013-0400

19. Dietary glycemic index and glycemic load and their relationship to cardiovascular risk factors in Chinese children

Author:
Xinyu Zhang; Yanna Zhu; Li Cai; Lu Ma; Jin Jing; Li Guo; Yu Jin; Yinghua Ma; Yajun Chen
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.41 no.4 pp. 391-396
ISSN:
1715-5320
Subject:
Chinese people; blood glucose; body mass index; cardiovascular diseases; diastolic blood pressure; food intake; glycemic index; high density lipoprotein cholesterol; low density lipoprotein cholesterol; metabolism; physical activity; risk factors; school children; systolic blood pressure; triacylglycerols; China
Abstract:
... The purpose of this study was to examine the cross-sectional associations between dietary glycemic index (GI) and glycemic load (GL) and cardiovascular disease (CVD) risk factors in Chinese children. A total of 234 Chinese schoolchildren aged 8–11 years in Guangdong participated in the study. Dietary intake was assessed via a 3-day dietary record. Seven established cardiovascular indicators were a ...
DOI:
10.1139/apnm-2015-0432

20. Dietary intake and cardiometabolic biomarkers in relation to insulin resistance and hypertension in a middle-aged and elderly population in Beijing, China

Author:
Jia Wang; Zhongxin Hong; Li Wu; Bingjie Ding; Yanxia Bi; Zhongyi Gu; Wei Li
Source:
Applied Physiology, Nutrition, and Metabolism 2017 v.42 no.8 pp. 869-875
ISSN:
1715-5320
Subject:
C-reactive protein; biomarkers; blood lipids; blood pressure; carbohydrate intake; correlation; demography; elderly; fat intake; food intake; glucose; homeostasis; hypertension; insulin; insulin resistance; intercellular adhesion molecule-1; lifestyle; metabolism; models; muscles; protein intake; questionnaires; regression analysis; triacylglycerols; villages; China
Abstract:
... This study investigated the relationships of dietary intake and cardiometabolic biomarkers with insulin resistance and hypertension in rural middle-aged and elderly people in China. One hundred and eight middle-aged and elderly adults were recruited in Zhangfang village in May 2014. We measured blood pressure, anthropometric parameters, and biochemical indexes, including high-sensitivity C-reactiv ...
DOI:
10.1139/apnm-2016-0660

21. Dietary intake and prospective changes in cardiometabolic risk factors in children and youth

Author:
Solmaz Setayeshgar; John Paul Ekwaru; Katerina Maximova; Sumit R. Majumdar; Kate E. Storey; Jonathan McGavock; Paul J. Veugelers
Source:
Applied Physiology, Nutrition, and Metabolism 2016 v.42 no.1 pp. 39-45
ISSN:
1715-5320
Subject:
adulthood; body mass index; body weight; children; complications (disease); diastolic blood pressure; dietary fat; food intake; hypertension; insulin resistance; metabolism; physical activity; risk factors; schools; sodium; students; sugars; vegetables; waist circumference; youth; Canada
Abstract:
... Only few studies examined the effect of diet on prospective changes in cardiometabolic (CM) risk factors in children and youth despite its importance for understanding the role of diet early in life for cardiovascular disease in adulthood. To test the hypothesis that dietary intake is associated with prospective changes in CM risk factors, we analyzed longitudinal observations made over a period o ...
DOI:
10.1139/apnm-2016-0215

22. Dietary intake habits and controlled training on body composition and strength in elite female volleyball players during the season

Author:
Juan Mielgo-Ayuso; Michael C. Zourdos; Julio Calleja-González; Aritz Urdampilleta; Sergej M. Ostojic
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.40 no.8 pp. 827-834
ISSN:
1715-5320
Subject:
athletes; body fat; body mass index; carbohydrates; diet recall; energy intake; exercise; females; food frequency questionnaires; food intake; males; metabolism; muscles
Abstract:
... The purpose of this study was to assess dietary intake of elite female volleyball players (EFVPs, n = 22) during the first 11 weeks of the competitive season. Further, we compared findings for total energy intake and specific macronutrient distribution with the established recommendations for high-intensity athletes. Subjects also engaged in periodized training and we assessed changes in body comp ...
DOI:
10.1139/apnm-2015-0100

23. Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high-protein diet

Author:
Jessay G. Devassy; Stephanie P.B. Caligiuri; Shyamchand Mayengbam; Naser H.M. Ibrahim; Peter Zahradka; Carla G. Taylor; James D. House; Harold M. Aukema
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.40 no.4 pp. 334-342
ISSN:
1715-5320
Subject:
alanine transaminase; blood serum; body size; dietary restriction; energy; food intake; glucose; haptoglobins; high fat diet; high protein diet; homocysteine; kidneys; liver; metabolism; obesity; proteinuria; rats; weight loss
Abstract:
... Obesity is increasing worldwide, and high-protein (HP) diets are widely used for weight loss. However, the overall safety of HP diets is not well established in obese individuals, who make up a significant proportion of the population. To evaluate the health effects of an HP diet in obesity, obesity-prone (OP) Sprague–Dawley rats were given high-fat diets for 12 weeks to induce obesity. Following ...
DOI:
10.1139/apnm-2014-0399

24. Effect of postprandial thermogenesis on the cutaneous vasodilatory response during exercise

Author:
Keiji Hayashi; Nozomi Ito; Yoko Ichikawa; Yuichi Suzuki
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.39 no.8 pp. 920-926
ISSN:
1715-5320
Subject:
body temperature; carbon dioxide; exercise; food intake; heart rate; heat production; males; metabolism; oxygen; regression analysis; respiratory quotient; skin temperature; vasodilation
Abstract:
... To examine the effect of postprandial thermogenesis on the cutaneous vasodilatory response, 10 healthy male subjects exercised for 30 min on a cycle ergometer at 50% of peak oxygen uptake, with and without food intake. Mean skin temperature, mean body temperature (T¯b), heart rate, oxygen uptake, carbon dioxide elimination, and respiratory quotient were all significantly higher at baseline in the ...
DOI:
10.1139/apnm-2013-0506

25. Effects of acute exercise on appetite hormones and ad libitum energy intake in men and women

Author:
Todd Alan Hagobian; Megan Yamashiro; Jake Hinkel-Lipsker; Katherine Streder; Nero Evero; Terry Hackney
Source:
Applied Physiology, Nutrition, and Metabolism 2012 v.38 no.999 pp. 66-72
ISSN:
1715-5320
Subject:
acute effects; body mass index; energy costs; energy expenditure; energy intake; exercise; fat body; ghrelin; hunger; insulin; men; metabolism; oxygen consumption; women
Abstract:
... Acute exercise suppresses relative energy intake; however, it remains unclear whether this occurs in both men and women exposed to the same relative exercise treatment. Eleven healthy men (22 ± 2 years; 16% ± 6% body fat (BF); 26 ± 4 body mass index (BMI); 42.9 ± 6.5 mL·kg–¹·min–¹ peak oxygen consumption (V˙O₂ₚₑₐₖ)) and 10 healthy women (21 ± 2 years; 24 ± 2 BMI; 23% ± 3% BF; 39.9 ± 5.5 mL·kg–¹·mi ...
DOI:
10.1139/apnm-2012-0104

26. Effects of rapid weight loss and regain on body composition and energy expenditure

Author:
Hiroyuki Sagayama; Eiichi Yoshimura; Yosuke Yamada; Mamiko Ichikawa; Naoyuki Ebine; Yasuki Higaki; Akira Kiyonaga; Hiroaki Tanaka
Source:
Applied Physiology, Nutrition, and Metabolism 2013 v.39 no.1 pp. 21-27
ISSN:
1715-5320
Subject:
athletes; body water; body weight; calorimetry; energy intake; energy metabolism; equations; food intake; isotope dilution technique; models; sleeping metabolic rate; stable isotopes; weight loss
Abstract:
... Weight-classified athletes need an energy intake plan to accomplish target weight reduction. They have to consider body composition and energy metabolism during rapid weight loss followed by rapid weight regain to achieve their energy intake plan. We investigated the effects of rapid weight loss, followed by weight regain, on body composition and energy expenditure. Ten weight-classified athletes ...
DOI:
10.1139/apnm-2013-0096

27. Energy expenditure and dietary intake during high-volume and low-volume training periods among male endurance athletes

Author:
Clemens Drenowatz; Joey C. Eisenmann; Joseph J. Carlson; Karin A. Pfeiffer; James M. Pivarnik
Source:
Applied Physiology, Nutrition, and Metabolism 2012 v.37 no.2 pp. 199-205
ISSN:
1715-5320
Subject:
Western diets; anthropometric measurements; athletes; body composition; carbohydrate intake; compliance; energy intake; exercise; fat intake; food frequency questionnaires; food intake; heat production; males; metabolism; resting metabolic rate; sports medicine
Abstract:
... The primary purpose of this study was to examine dietary intake in endurance-trained athletes during a week of high-volume and a week of low-volume training while measuring exercise energy expenditure (EEE), resting metabolic rate (RMR), and nonexercise activity thermogenesis (NEAT). In addition, compliance with current American College of Sports Medicine/American Dietetic Association nutrition an ...
DOI:
10.1139/h11-155

28. Energy intake and appetite-related hormones following acute aerobic and resistance exercise

Author:
Liliana Balaguera-Cortes; Karen E. Wallman; Timothy J. Fairchild; Kym J. Guelfi
Source:
Applied Physiology, Nutrition, and Metabolism 2011 v.36 no.6 pp. 958-966
ISSN:
1715-5320
Subject:
beverages; breakfast; energy expenditure; energy intake; ghrelin; hunger; insulin; men; metabolism; pancreatic polypeptide; strength training
Abstract:
... Previous research has shown that resistance and aerobic exercise have differing effects on perceived hunger and circulating levels of appetite-related hormones. However, the effect of resistance and aerobic exercise on actual energy intake has never been compared. This study investigated the effect of an acute bout of resistance exercise, compared with aerobic exercise, on subsequent energy intake ...
DOI:
10.1139/h11-121

29. Examining differences in nutrient intake and dietary quality on weekdays versus weekend days in Canada

Author:
Penny H.W. Yang; Jennifer L. Black; Susan I. Barr; Hassanali Vatanparast
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.39 no.12 pp. 1413-1417
ISSN:
1715-5320
Subject:
Canadians; carbohydrates; cholesterol; energy intake; food intake; metabolism; nutrient content; nutrient intake; nutritional adequacy; Canada
Abstract:
... This study examined differences in dietary intake on weekdays versus weekends in Canada (n = 34 402) and found that energy intake was 62 ± 23 kcal higher, and dietary quality was slightly lower on weekends (p < 0.05). After energy adjustment, Canadians consumed 66% more alcohol, 10% more cholesterol, and significantly lower intakes of carbohydrates, protein, and most micronutrients (ranging from 2 ...
DOI:
10.1139/apnm-2014-0110

30. Exercise per se masks oral contraceptive-induced postprandial lipid mobilization

Author:
Laurie Isacco; David Thivel; Anne Meddahi-Pelle; Sophie Lemoine-Morel; Martine Duclos; Nathalie Boisseau
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.39 no.11 pp. 1222-1229
ISSN:
1715-5320
Subject:
atrial natriuretic peptide; epinephrine; exercise; food intake; free fatty acids; glucose; glycerol; insulin; insulin-like growth factor I; lipids; lipolysis; norepinephrine; oral contraceptives; oxygen consumption; postprandial state; somatotropin; women
Abstract:
... Because of their hormonal content, oral contraceptives may alter lipolytic activity under resting or exercise conditions in women. The aim of the present study was to compare lipid mobilization in a postprandial state at rest and during exercise in oral contraceptive users (OC+) versus nonusers (OC–). The metabolic (glucose, glycerol, free fatty acids) and hormonal (insulin, atrial natriuretic pep ...
DOI:
10.1139/apnm-2014-0053

31. Exploration of the perceived and actual benefits of omega-3 fatty acids and the impact of FADS1 and FADS2 genetic information on dietary intake and blood levels of EPA and DHA

Author:
Kaitlin Roke
Source:
Applied Physiology, Nutrition, and Metabolism 2017 v.42 no.3 pp. 333
ISSN:
1715-5320
Subject:
Western diets; alleles; behavior change; clinical trials; dietary recommendations; docosahexaenoic acid; eicosapentaenoic acid; erythrocytes; fatty fish; food intake; foods; genetic variation; human health; lifestyle; metabolism; nutrigenomics; nutrition information; omega-3 fatty acids; single nucleotide polymorphism; stearoyl-CoA desaturase; surveys; terminology; young adults
Abstract:
... From a global health perspective, increased intake of omega-3 fatty acids (FAs), in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are beneficial for human health. However, the consumption of EPA- and DHA-rich foods such as fatty fish is low in the Western diet. Therefore, finding new ways to motivate people to increase their consumption of omega-3 FAs is essential. To find ...
DOI:
10.1139/apnm-2016-0700

32. Food group preferences and energy balance in moderately obese postmenopausal women subjected to brisk walking program

Author:
Sophie Garnier; Karine Vallée; Sophie Lemoine-Morel; Sandra Joffroy; Vicky Drapeau; Angelo Tremblay; Gérard Auneau; Pascale Mauriège
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.40 no.7 pp. 741-748
ISSN:
1715-5320
Subject:
Whites; analysis of variance; bioelectrical impedance; body composition; body mass index; body weight changes; carbohydrate intake; cardiorespiratory fitness; energy expenditure; energy intake; food groups; food intake; food records; fruits; heart rate; metabolism; oils; postmenopause; protein intake; sugars; volunteers; waist; walking; women
Abstract:
... The objective of the study was to examine the effects of a 16-week walking program on food group preferences and energy balance of sedentary, moderately obese (body mass index, 29–35 kg/m²), postmenopausal Caucasian women, aged 60 ± 5 years old. One hundred and fifty-six volunteers were subjected to 3 sessions/week of 45 min of walking at 60% of heart rate reserve. Total energy intake (TEI) and fo ...
DOI:
10.1139/apnm-2014-0453

33. Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers

Author:
Jessica C. Watterworth; Joy M. Hutchinson; Andrea C. Buchholz; Gerarda Darlington; Janis A. Randall Simpson; David W.L. Ma; Jess Haines;
Source:
Applied Physiology, Nutrition, and Metabolism 2017 v.42 no.6 pp. 667-671
ISSN:
1715-5320
Subject:
body mass index; child nutrition; cross-sectional studies; equations; fathers; food intake; food preparation; household income; metabolism; models; monitoring; mothers; nutritional status; preschool children; questionnaires; risk; Canada
Abstract:
... In Canada, little is known about how food parenting practices are associated with young children’s dietary intakes and no studies have examined food parenting practices of Canadian fathers. This study aimed to examine associations between food parenting practices and preschool-age children’s nutrition risk. We conducted a cross-sectional analysis of thirty-one 2-parent families; 31 mothers, 31 fat ...
DOI:
10.1139/apnm-2016-0572

34. Genistein ameliorates hyperglycemia in a mouse model of nongenetic type 2 diabetes

Author:
Zhuo Fu; Elizabeth R. Gilbert; Liliane Pfeiffer; Yanling Zhang; Yu Fu; Dongmin Liu
Source:
Applied Physiology, Nutrition, and Metabolism 2012 v.37 no.3 pp. 480-488
ISSN:
1715-5320
Subject:
animal disease models; apoptosis; blood; blood lipids; body weight changes; food intake; genistein; glucose tolerance; glycemic control; high fat diet; hyperglycemia; insulin; insulin resistance; islets of Langerhans; lipid composition; mice; noninsulin-dependent diabetes mellitus; obesity; streptozotocin
Abstract:
... While peripheral insulin resistance is common during obesity and aging in mice and people, the progression to type 2 diabetes (T2D) is largely due to loss of β-cell mass and function through apoptosis. We recently reported that genistein, a soy derived isoflavone, can improve glycemic control and β-cell function in insulin-deficient diabetic mice. However, whether it can prevent β-cell loss and di ...
DOI:
10.1139/h2012-005
PubMed:
22509809
PubMed Central:
PMC4337421

35. Glucose intolerance induced by glucocorticoid excess is further impaired by co-administration with β-hydroxy-β-methylbutyrate in rats

Author:
Everson A. Nunes; Luiz M. Gonçalves-Neto; Francielle B.D. Ferreira; Cristiane dos Santos; Luiz C. Fernandes; Antonio C. Boschero; Philip C. Calder; Alex Rafacho
Source:
Applied Physiology, Nutrition, and Metabolism 2013 v.38 no.11 pp. 1137-1146
ISSN:
1715-5320
Subject:
adipose tissue; adults; blood glucose; body weight changes; dexamethasone; fasting; food intake; glucose; homeostasis; humans; ingestion; insulin resistance; leucine; lipolysis; metabolites; muscles; rats; triacylglycerols
Abstract:
... Glucocorticoid (GC) excess alters glucose homeostasis and promotes modifications in murinometric and anthropometric parameters in rodents and humans, respectively. β-hydroxy-β-methylbutyrate (HMB), a leucine metabolite, has been proposed as a nutritional strategy for preventing muscle wasting, but few data regarding its effects on glucose homeostasis are available. Here, we analyzed whether the ef ...
DOI:
10.1139/apnm-2012-0456

36. Healthy strategies for successful weight loss and weight maintenance: a systematic review

Author:
Stephanie Ramage; Anna Farmer; Karena Apps Eccles; Linda McCargar
Source:
Applied Physiology, Nutrition, and Metabolism 2013 v.39 no.1 pp. 1-20
ISSN:
1715-5320
Subject:
adults; databases; dietary fiber; energy; fat intake; food intake; low fat diet; metabolism; obesity; physical activity; systematic review; weight control; weight loss; Canada
Abstract:
... The rates of overweight and obesity are rising in Canada and worldwide, and there is a need for effective methods for weight loss and weight maintenance to empower individuals to make changes. The purpose of this systematic review was to examine the evidence available for successful diet strategies for weight loss and weight maintenance among adults. A search was conducted of the following databas ...
DOI:
10.1139/apnm-2013-0026

37. High prevalence of suboptimal vitamin B12 status in young adult women of South Asian and European ethnicity

Author:
Teo A.W. Quay; Theresa H. Schroder; Marta Jeruszka-Bielak; Wangyang Li; Angela M. Devlin; Susan I. Barr; Yvonne Lamers
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.40 no.12 pp. 1279-1286
ISSN:
1715-5320
Subject:
Asians; blood serum; childhood; congenital abnormalities; erythrocytes; folic acid; food intake; genetic variation; genotyping; hematologic tests; immigration; insulin resistance; lifestyle; metabolism; methylmalonic acid; minorities (people); monitoring; pregnancy; premature birth; risk; vitamin B12; vitamin supplements; women; young adults; Canada
Abstract:
... Suboptimal vitamin B₁₂ (B12) status has been associated with an increased risk of congenital anomalies, preterm birth, and childhood insulin resistance. South Asians – Canada’s largest minority group – and women of reproductive age are vulnerable to B12 deficiency. This study aimed to assess the prevalence of and factors associated with B12 deficiency and suboptimal B12 status in a convenience sam ...
DOI:
10.1139/apnm-2015-0200

38. How is nutrition transition affecting dietary adequacy in Eeyouch (Cree) adults of Northern Quebec, Canada?

Author:
Louise M. Johnson-Down; Grace M. Egeland
Source:
Applied Physiology, Nutrition, and Metabolism 2012 v.38 no.3 pp. 300-305
ISSN:
1715-5320
Subject:
adults; ascorbic acid; cans; cholesterol; cross-sectional studies; drinking; energy; food frequency questionnaires; food intake; iron; magnesium; men; metabolism; obesity; roads; sodium; soft drinks; spring; summer; traditional foods; vitamin D; women; zinc; Quebec
Abstract:
... Rapid development, including the building of hydroelectric projects and roads in remote areas of Northern Quebec, Canada, has led to concerns about the contamination of traditional foods (TF) and a transition to a diet characterized by increased commercial food intake. A cross-sectional study of 850 Cree adults, aged ≥19 years, from 7 of the 9 Eeyouch communities was conducted during the spring an ...
DOI:
10.1139/apnm-2012-0167

39. Independent and combined associations of total sedentary time and television viewing time with food intake patterns of 9- to 11-year-old Canadian children

Author:
Michael M. Borghese; Mark S. Tremblay; Genevieve Leduc; Charles Boyer; Priscilla Bélanger; Allana G. LeBlanc; Claire Francis; Jean-Philippe Chaput
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.39 no.8 pp. 937-943
ISSN:
1715-5320
Subject:
Canadians; French fries; accelerometers; childhood obesity; children; cross-sectional studies; eating habits; fast foods; females; food intake; fruit juices; fruits; ice cream; metabolism; pastries; potato chips; questionnaires; soft drinks; sports drinks; sweets; television; vegetables; Ontario
Abstract:
... The relationships among sedentary time, television viewing time, and dietary patterns in children are not fully understood. The aim of this paper was to determine which of self-reported television viewing time or objectively measured sedentary time is a better correlate of the frequency of consumption of healthy and unhealthy foods. A cross-sectional study was conducted of 9- to 11-year-old childr ...
DOI:
10.1139/apnm-2013-0551

40. Intracerebroventricular tempol administration in older rats reduces oxidative stress in the hypothalamus but does not change STAT3 signalling or SIRT1/AMPK pathway

Author:
Hale Z. Toklu; Philip J. Scarpace; Yasemin Sakarya; Nataliya Kirichenko; Michael Matheny; Erin B. Bruce; Christy S. Carter; Drake Morgan; Nihal Tümer
Source:
Applied Physiology, Nutrition, and Metabolism 2016 v.42 no.1 pp. 59-67
ISSN:
1715-5320
Subject:
NADP (coenzyme); Rattus norvegicus; body composition; enzyme activity; feeding behavior; food intake; free radical scavengers; hypothalamus; inflammation; leptin; males; metabolism; obesity; oxidative stress; phosphorylation; protein kinases; rats; signal transduction; transactivators; weight gain
Abstract:
... Hypothalamic inflammation and increased oxidative stress are believed to be mechanisms that contribute to obesity. 4-Hydroxy-2,2,6,6-tetramethylpiperidine-N-oxyl (tempol), a free radical scavenger, has been shown to reduce inflammation and oxidative stress. We hypothesized that brain infusion of tempol would reduce oxidative stress, and thus would reduce food intake and body weight and improve bod ...
DOI:
10.1139/apnm-2016-0067
PubMed:
28006433
PubMed Central:
PMC5522741

41. Iron and the endurance athlete1

Author:
Pamela S. Hinton
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.39 no.9 pp. 1012-1018
ISSN:
1715-5320
Subject:
acid-base balance; athletes; athletic performance; energy metabolism; exercise; food intake; hepcidin; inflammation; iron; nutrient deficiencies; oxygen; risk; screening
Abstract:
... Iron is a trace mineral that is highly significant to endurance athletes. Iron is critical to optimal athletic performance because of its role in energy metabolism, oxygen transport, and acid-base balance. Endurance athletes are at increased risk for suboptimal iron status, with potential negative consequences on performance, because of the combination of increased iron needs and inadequate dietar ...
DOI:
10.1139/apnm-2014-0147

42. Is there a relationship between the playing position of soccer players and their food and macronutrient intake?

Author:
Eduardo Iglesias-Gutiérrez; Ángela García; Pedro García-Zapico; Javier Pérez-Landaluce; Ángeles M. Patterson; Pablo Miguel García-Rovés
Source:
Applied Physiology, Nutrition, and Metabolism 2012 v.37 no.2 pp. 225-232
ISSN:
1715-5320
Subject:
carbohydrate intake; food intake; metabolism; energy intake; nutritional intervention; nutrition education; education programs; males; body composition; fat body; potatoes; grains; food choices; teams; jumping
Abstract:
... Many authors have proposed the necessity of the design and implementation of dietary and nutrition education programs for soccer players, although little information is available about the determinants of food selection and nutrient intake. The aim of this study was to evaluate the nutritional intake and eating patterns of soccer players according to their playing position in the team. Eighty-seve ...
DOI:
10.1139/h11-152

43. Lower leptin levels are associated with higher risk of weight gain over 2 years in healthy young adults

Author:
Catherine Allard; Myriam Doyon; Christine Brown; Andre C. Carpentier; Marie-France Langlois; Marie-France Hivert
Source:
Applied Physiology, Nutrition, and Metabolism 2012 v.38 no.3 pp. 280-285
ISSN:
1715-5320
Subject:
adiposity; blood sampling; body mass index; energy expenditure; energy intake; fasting; food intake; food records; humans; leptin; men; metabolism; obesity; physical activity; questionnaires; radioimmunoassays; regression analysis; risk; weight gain; women; young adults
Abstract:
... Complete leptin deficiency is associated with weight gain and extreme obesity, according to studies of animals and of monogenic obesity in humans. It is still a matter of debate whether relative leptin deficiency plays a physiologic role in adiposity regulation in free-living humans. We hypothesized that leptin levels would be associated with subsequent weight changes in healthy normal-weight youn ...
DOI:
10.1139/apnm-2012-0225

44. Many non-elite multisport endurance athletes do not meet sports nutrition recommendations for carbohydrates

Author:
Geneviève Masson; Benoît Lamarche
Source:
Applied Physiology, Nutrition, and Metabolism 2016 v.41 no.7 pp. 728-734
ISSN:
1715-5320
Subject:
athletes; carbohydrates; confidence interval; food frequency questionnaires; food intake; men; metabolism; nutrition education; observational studies; protein intake; skiing; sports; sports nutrition; swimming; winter; women
Abstract:
... Little is known regarding the dietary intake of non-elite athletes involved in multisport endurance events. The primary objective of this observational study was to characterize the dietary intake of non-elite athletes participating in winter triathlon (snowshoeing, skating, and cross-country skiing), winter pentathlon (winter triathlon sports + cycling and running), Ironman (IM: swimming, cycling ...
DOI:
10.1139/apnm-2015-0599

45. Maternal and postweaning folic acid supplementation interact to influence body weight, insulin resistance, and food intake regulatory gene expression in rat offspring in a sex-specific manner

Author:
Pedro S.P. Huot; Anna Ly; Ignatius M.Y. Szeto; Sandra A. Reza-López; Daniel Cho; Young-In Kim; G. Harvey Anderson
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.41 no.4 pp. 411-420
ISSN:
1715-5320
Subject:
body weight; females; folic acid; food intake; gene expression; insulin resistance; lactation; leptin receptors; males; maternal nutrition; messenger RNA; metabolism; neuropeptide Y; phenotype; pregnancy; pro-opiomelanocortin; progeny; pups; rats; regulator genes; weaning
Abstract:
... Maternal intake of multivitamins or folic acid above the basal dietary requirement alters the growth and metabolic trajectory of rat offspring. We hypothesized that a modest increase in the folic acid content of maternal diets would alter the offspring’s metabolic phenotype, and that these effects could be corrected by matching the folic acid content of the offspring’s diet with that of the matern ...
DOI:
10.1139/apnm-2015-0503

46. Mealtime exposure to food advertisements while watching television increases food intake in overweight and obese girls but has a paradoxical effect in boys

Author:
G. Harvey Anderson; Shokoufeh Khodabandeh; Barkha Patel; Bohdan L. Luhovyy; Nick Bellissimo; Rebecca C. Mollard
Source:
Applied Physiology, Nutrition, and Metabolism 2014 v.40 no.2 pp. 162-167
ISSN:
1715-5320
Subject:
appetite; beverages; body mass index; boys; childhood obesity; children; energy intake; food advertising; food and nutrition programs; food choices; food intake; girls; glucose; metabolism; pizza; snacks; sucralose; television
Abstract:
... Food advertisements (ads) in TV programs influence food choice and have been associated with higher energy intake from snacks in children; however, their effects at mealtime have not been reported. Therefore, we measured energy intake at a pizza meal consumed by normal weight (NW) and overweight/obese (OW/OB) children (aged 9–14 years) while they watched a TV program with or without food ads and f ...
DOI:
10.1139/apnm-2014-0249

47. Overweight and obese boys reduce food intake in response to a glucose drink but fail to increase intake in response to exercise of short duration

Author:
Shlomi Tamam; Nick Bellissimo; Barkha P. Patel; Scott G. Thomas; G. Harvey Anderson
Source:
Applied Physiology, Nutrition, and Metabolism 2012 v.37 no.3 pp. 520-529
ISSN:
1715-5320
Subject:
appetite; boys; childhood obesity; children; energy balance; exercise; food intake; glucose; glycemic control; pizza; sucralose
Abstract:
... The effect of short duration exercise (EXR) on food intake (FI) and energy balance (EB) is not well understood in either normal weight (NW) or overweight (OW) and obese (OB) 9–14 years old children. Our purpose was to describe the effects of activity and a glucose drink on short term FI, appetite, and EB in NW, OW, and OB boys. Each boy received in random order either a noncaloric Sucralose sweete ...
DOI:
10.1139/h2012-038

48. Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in children

Author:
Shirley Vien; Bohdan L. Luhovyy; Barkha P. Patel; Shirin Panahi; Dalia El Khoury; Rebecca C. Mollard; Jill K. Hamilton; G. Harvey Anderson
Source:
Applied Physiology, Nutrition, and Metabolism 2016 v.42 no.3 pp. 302-310
ISSN:
1715-5320
Subject:
adolescents; appetite; beverages; blood glucose; children; chocolate milk; energy intake; food intake; glucagon-like peptide 1; glucose; glycemic control; insulin; milk; overweight; pizza; satiety; tyrosine; yogurt
Abstract:
... The effect of beverages commonly consumed by children in-between or with meals on short-term food intake (FI) and glycemic control has received little attention. Therefore, 2 experiments were conducted in 9- to 14-year-old children following a randomized repeated-measures design. Experiment 1 (n = 32) compared the effects of water (control) and isocaloric (130 kcal) amounts of 2% milk, chocolate m ...
DOI:
10.1139/apnm-2016-0251

49. Predicted 10-year risk of cardiovascular disease among Canadian adults using modified Framingham Risk Score in association with dietary intake

Author:
Solmaz Setayeshgar; Susan J. Whiting; Punam Pahwa; Hassanali Vatanparast
Source:
Applied Physiology, Nutrition, and Metabolism 2015 v.40 no.10 pp. 1068-1074
ISSN:
1715-5320
Subject:
Canadians; adults; breakfast cereals; cardiovascular diseases; food intake; low educational status; men; metabolism; potatoes; prediction; regression analysis; risk; risk estimate; screening; surveys; women
Abstract:
... Initial risk assessment to estimate 10-year risk of cardiovascular disease (CVD) is completed by Framingham Risk Score (FRS). In 2012 2 modifications were added to FRS by the Canadian Cardiovascular Society: FRS is doubled in subjects aged 30–59 years who have CVD present in a first-degree relative before 55 years of age for men and 65 years of age for women; and cardiovascular age is calculated f ...
DOI:
10.1139/apnm-2015-0074

50. Pubertal status, pre-meal drink composition, and later meal timing interact in determining children’s appetite and food intake

Author:
Barkha P. Patel; Jill K. Hamilton; Shirley Vien; Scott G. Thomas; G. Harvey Anderson
Source:
Applied Physiology, Nutrition, and Metabolism 2016 v.41 no.9 pp. 924-930
ISSN:
1715-5320
Subject:
adolescents; appetite; beverages; body weight; boys; breakfast; children; energy intake; food intake; girls; glucose; glycemic control; puberty; sucralose; whey protein
Abstract:
... Puberty is a period of development that alters energy intake patterns. However, few studies have examined appetite and food intake (FI) regulation during development of puberty in children and adolescents. Therefore, the objective was to measure the effect of pubertal status on FI and subjective appetite after pre-meal glucose and whey protein drinks in 9- to 14-year-old boys and girls. In a withi ...
DOI:
10.1139/apnm-2016-0079