Jump to Main Content
- Vaningelgem, F.; Zamfir, M.; Mozzi, F.; Adriany, T.; Vancanneyt, M.; Swings, J.; Vuyst, L. de
- Applied and environmental microbiology 2004 v.70 no.2 pp. 900-912
- Streptococcus thermophilus, etc ; fermentation; acidification; cell growth; viscosity; strain differences; fermented milk; carbohydrate composition; milk; polysaccharides; biodiversity; molecular weight; cheese starters; Show all 13 Subjects
- ... Twenty-six lactic acid bacterium strains isolated from European dairy products were identified as Streptococcus thermophilus and characterized by bacterial growth and exopolysaccharide (EPS)-producing capacity in milk and enriched milk medium. In addition, the acidification rates of the different strains were compared with their milk clotting behaviors. The majority of the strains grew better when ...
- PubMed Central: