Jump to Main Content
- Berger, Cédric N., et al. Show all 5 Authors
- Applied and environmental microbiology 2005 v.71 no.10 pp. 6008-6013
- Salmonella enterica subsp. enterica serovar Typhimurium; antibacterial properties; probiotics; Lactobacillus johnsonii; Lactobacillus rhamnosus; Lactobacillus casei; pH; lactic acid; temperature; microbial growth
- ... The mechanism(s) underlying the antibacterial activity of probiotic Lactobacillus strains appears to be multifactorial and includes lowering of the pH and the production of lactic acid and of antibacterial compounds, including bacteriocins and nonbacteriocin, non-lactic acid molecules. Addition of Dulbecco's modified Eagle's minimum essential medium to the incubating medium delays the killing acti ...
- PubMed Central: